Search results for " AMINO"

showing 10 items of 789 documents

Engraulis encrasicolus larvae from two different environmental spawning areas of the Central Mediterranean Sea: first data on amino acid profiles and…

2020

Early life stages of marine fish populations may be strongly affected by environmental factors. Changes in the physical environment or the availability of food resources could lead to stress-related physiological responses affecting larval fitness, growth and survival. In the present study, we determined, for the first time, amino acid composition (AAC), lipid, and carbohydrate content, as well as alkaline phosphatase and peroxidase activities in larvae from the European anchovy Engraulis encrasicolus. Fishes were caught in two different spawning areas of the Strait of Sicily, characterized by different environmental conditions, including a coastal upwelling with a lower temperature (Advent…

chemistry.chemical_classificationLarvabiologySettore BIO/05 - ZoologiacarbohydratesMarine fishZoologycarbohydrates Engraulis encrasicolus larvae enzyme Eye Amino Acid composition habitat conditions lipidsbiology.organism_classificationengraulis encrasicolus larvaeEarly lifeAmino acidlipidsFood resourcesenzymeEngraulisMediterranean seachemistryhabitat conditionslcsh:ZoologyAnimal Science and Zoologysense organslcsh:QL1-991eye amino acid compositionThe European Zoological Journal
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‘Interrupted’ diazotization of 3-aminoindoles and 3-aminopyrroles

2014

Abstract ‘Interrupted’ diazotization of 3-aminoindoles and 3-aminopyrroles, achieved by quenching with cold water immediately after the addition of nitrite, led, in good yields, to stable compounds whose structures were identified to be the diazonium species with nitrate as the counter ion, which show no saline character.

chemistry.chemical_classificationQuenching (fluorescence)Organic ChemistryInorganic chemistryPhotochemistryBiochemistrySettore CHIM/08 - Chimica Farmaceuticachemistry.chemical_compoundchemistryNitrateDrug DiscoveryAmino pyrroles Aminoindoles Diazoindoles Diazo pyrrolesNitriteCounterion
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Selenoproteins, cholesterol-lowering drugs, and the consequences: revisiting of the mevalonate pathway.

2004

3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors (statins) and peroxisome proliferator-activated receptor alpha activators (fibrates) are the backbone of pharmacologic hypercholesterolemia and dyslipidemia treatment. Many of their clinical effects, however, are still enigmatic. This article describes how a side road of the mevalonate pathway, characterized in recent years, can rationalize a major fraction of these unexplained observations. This side road is the enzymatic isopentenylation of selenocysteine-tRNA([Ser]Sec) (Sec-tRNA), the singular tRNA to decode the unusual amino acid selenocysteine. The functionally indispensable isopentenylation of Sec-tRNA requires a unique interm…

chemistry.chemical_classificationSelenocysteineCoenzyme AHypercholesterolemiaPeroxisome Proliferator-Activated ReceptorsIsopentenyl pyrophosphateMevalonic AcidProteinsBiologyPeroxisomeRNA Transfer Amino AcylAmino acidchemistry.chemical_compoundEnzymechemistryBiochemistryAnimalsMevalonate pathwaySelenoproteinHydroxymethylglutaryl-CoA Reductase InhibitorsCardiology and Cardiovascular MedicineSelenoproteinsTrends in cardiovascular medicine
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Diastereoselective formation of highly functionalised α-substituted amino acid derivatives via aldol addition

2005

Abstract Highly diastereoselective aldol additions of (2 R ,4 S )-3- tert -butyl 4-methyl 2- tert -butyloxazolidine-3,4-dicarboxylate ( 1 ) are reported. The utility of the highly substituted oxazolidines of type 1 for diastereoselective α-addition of the fully protected amino acid l -serine with achiral and chiral carbonyl compounds is demonstrated and the relative and absolute configuration of the aldol products are discussed on the basis of NOESY data and solid state structures of selected examples. The aldol products represent highly useful intermediates in the syntheses of sphingosine-related metabolites.

chemistry.chemical_classificationStereochemistryOrganic ChemistryAbsolute configurationSolid-stateAnalytical ChemistryAmino acidInorganic ChemistrySerineAldol reactionchemistrySubstituted Amino AcidTwo-dimensional nuclear magnetic resonance spectroscopySpectroscopyJournal of Molecular Structure
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Conditioned taste aversion in rats for a threonine-deficient diet

2000

Rats avoid a diet that is deficient in one or more essential amino acids (EAAs). This phenomenon is thought to involve the development of a "learned aversion" for the sensory properties or spatial placement associated with the deficient diet. The dietary self-selection technique has been widely used to show this avoidance of the deficient diet. Because avoidance does not necessarily imply taste aversion, we used the Taste Reactivity Test initially created by Grill and Norgren (1978) to analyze the affective reactivity pattern of rats that ingested a threonine-deficient diet. The results showed that there was an increase in the aversive responses when ingesting the threonine-deficient (Thr-D…

chemistry.chemical_classificationTastemedicine.medical_specialtyExperimental and Cognitive PsychologySensory systemBehavioral NeuroscienceEndocrinologySatiety ResponsechemistryInternal medicinemedicineTaste aversionConditioningPalatabilityFood scienceThreoninePsychologyEssential amino acidPhysiology & Behavior
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Phenylalanine hydroxylase from the sponge Geodia cydonium: implication for allorecognition and evolution of aromatic amino acid HYDROXYLASESfn1fn1The…

1998

Abstract The prophenoloxidase activating system is a defense system, frequently reported both in protostomes and in deuterostomes. The final product of the phenoloxidase activity is melanin which is ubiquitously present throughout the metazoan kingdom. The melanin synthesis pathway starts with the amino acid [aa] phenylalanine which is converted to tyrosine by the phenylalanine hydroxylase [PAH]. We show that after allo-transplantation in the marine sponge Geodiacydonium PAH is upregulated in the grafts. Enzyme determination studies revealed that PAH activity increases by three-fold two d after transplantation and reaches its maximum after 3 d (by 3.7-fold). This finding was supported by de…

chemistry.chemical_classificationTyrosine hydroxylasePhenylalanine hydroxylaseImmunologyPhenylalanineBiologyAmino acidTransplantationchemistry.chemical_compoundEnzymechemistryBiochemistrybiology.proteinAromatic amino acidsTyrosineDevelopmental BiologyDevelopmental & Comparative Immunology
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Herbicidally Active Derivatives of Aminomethylenebis-Phosphonic Acid-Mode of Action and Structure - Activity Relationship

1996

Abstract: (N-pyridylamino)methylenebisphosphonates exhibit strong herbicidal activity which may be reversed by supplementation of the growth media with aromatic amino acids. They appeare to be the inhibitors of aromatic amino acids biosynthesis acting as inhibitors of DAHP synthase the first enzyme of shikimate pathway. Over 40 analogues of these acids were synthesized in order to determine the structure-activity relationship.

chemistry.chemical_classificationamino acid biosynthesisbiologyStereochemistryOrganic Chemistry(N-pyridylamino)methylenebisphosphonatesDAHP synthaseBiochemistryInorganic Chemistrychemistry.chemical_compound(N-pyridylamino)methylenebisphosphonates; amino acid biosynthesis; inhibitorsEnzymechemistryBiosynthesisinhibitorsbiology.proteinAromatic amino acidsStructure–activity relationshipShikimate pathwayMode of actionPhosphorus, Sulfur, and Silicon and the Related Elements
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Enantiomeric separation of amino acids by capillary electrophoresis with α-cyclodextrin

1998

A simple method for separation of underivatized aromatic amino acid enantiomers is presented. The influence of α-cyclodextrin concentration, applied voltage and background buffer pH on the separation were investigated to achieve the best conditions of separation.

chemistry.chemical_classificationamino acidsChromatographyBicyclic moleculeCyclodextrinOrganic ChemistryTryptophanPhenylalanineGeneral MedicineBiochemistryAnalytical ChemistryAmino acidchemistry.chemical_compoundCapillary electrophoresischemistryAromatic amino acidsenantiomer separationEnantiomerJournal of Chromatography A
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Supported liquid membrane separation of amine and amino acid derivatives with chiral esters of phosphoric acids as carriers

2003

Studies on the possible use of phosphate and phosphonate esters bearing chiral menthol or nopol moieties as carriers for the transport of amines, amino acids, and amino acid esters through supported liquid membranes (SLM) are presented. Additionally, the enantioselectivity of the SLM transport of alkyl esters of aromatic amino acids and a non‐protein amino acid was also evaluated. It could be concluded that the extent of transport strongly depends on the hydrophobicity of the amino compound. Moreover, the carrier structure also influences the transport of those compounds through SLM: chiral phosphate and phosphonate esters appear to be poor or moderate carriers for enantioselective SLM tran…

chemistry.chemical_classificationamino acidschiral carriersEnantioselective synthesisenantioseparationFiltration and SeparationPhosphonatesupported liquid membranesAnalytical ChemistryAmino acidchemistry.chemical_compoundMembranechemistryAromatic amino acidsOrganic chemistryAmine gas treatingEnantiomerAlkylJournal of Separation Science
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Mode of action of herbicidal derivatives of aminomethylenebisphosphonic acid. Part II. Reversal of herbicidal action by aromatic amino acids

1997

The herbicidal action of N-pyridylaminomethylenebisphosphonic acids is accompanied by an impairment of anthocyanin biosynthesis. This suggests that they might act as inhibitors of some steps in aromatic amino acid biosynthesis. Herbicidal effects were reversed by aromatic amino acids using both bacterial and plant models, a finding that strongly supports this hypothesis. Structural features of these compounds suggest the sixth enzyme in the shikimate pathway 5-enol-pyruvoylshikimate-3-phosphate (EPSP) synthase as a possible target, since a strong structural similarity exists between aminomethylenebisphosphonic acid and an inhibitor of EPSP synthase, the herbicide glyphosate. This is, howeve…

chemistry.chemical_classificationaromatic metabolismStereochemistryN-Pyridylaminomethylenebisphosphonic acids; EPSP synthase; Herbicides; Glyphosate; Aromatic metabolismEPSP synthasePlant Science3-Phosphoshikimate 1-Carboxyvinyltransferasechemistry.chemical_compoundEnzymeherbicidesBiochemistrychemistryMechanism of actionBiosynthesisN-Pyridylaminomethylenebisphosphonic acidsglyphosatemedicineAromatic amino acidsShikimate pathwaymedicine.symptomMode of actionAgronomy and Crop ScienceEPSP synthaseJournal of Plant Growth Regulation
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