Search results for " Arboricoltura"

Effect of rootstock on growth, yield and fruit characteristics in cv 'Bianca' pistachio (Pistacia vera L.) trees

2005

This paper, following preliminary field evaluation trials started in 1993, reports a study on the effect of eight different in vitro-propagated clonal rootstocks (P. atlantica and P. integerrima) and one seedling rootstock (P. terebinthus) on the vegetative and productive behaviour of pistachio cultivar 'Bianca'. The trees, budded in 1991, were grown using standard cultural practices for dry-land farming in a sandy clay loam soil, located inland in Sicily. On average, clones of P. integerrima (I-6 and I-2) were the most vigorous rootstocks. Clones of P. atlantica had intermediate vigour. Rootstock significantly affect yield but not fruit weight, kernel to nut ratio, splitting and blanking p…

Transcriptomic Analysis of the Pistacia vera (L.) Fruits Enable the Identification of Genes and Hormone-Related Gene Linked to Inflorescence Bud Absc…

2021

Pistacia vera (L.) is an alternate bearing species. The tree produces axillary inflorescence buds every year. Still, they abscise in “ON” overloaded shoots, causing a limited production in the following “OFF” year, causing a significant and unfavorable production fluctuation. In this work, we carried out de novo discovery and transcriptomic analysis in fruits of “ON” and “OFF” shoots of the cultivar Bianca. We also investigated whether the fruit signaling pathway and hormone biosynthesis directly or indirectly linked to the premature fall of the inflorescence buds causing alternate bearing. We identified 1536 differentially expressed genes (DE…

STUDIO DELLE RELAZIONI IDRICHE E RISPOSTA ECOFISIOLOGICA NEL PISTACCHIO (PISTACIA VERA L.) SOTTOPOSTO A DIVERSI REGIMI IRRIGUI

2014

Root vacuolar sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress

2021

Abstract Understanding the mechanisms of stress tolerance in diverse species is needed to enhance crop performance under conditions such as high salinity. Plant roots, in particular in grafted agricultural crops, can function as a boundary against external stresses in order to maintain plant fitness. However, limited information exists for salinity stress responses of woody species and their rootstocks. Pistachio (Pistacia spp.) is a tree nut crop with relatively high salinity tolerance as well as high genetic heterogeneity. In this study, we used a microscopy‐based approach to investigate the cellular and structural responses to salinity stress in the roots of two pistachio rootstocks, Pis…

Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR ca…

2021

The success of olive (Olea europaea) orchards depends on the interaction between genotype, planting system and orchard management. Research efforts often collide with the lack of high-throughput monitoring technologies for effective and rapid evaluation of expressed phenotypes under field conditions. Rapid phenotyping technologies allow to acquire a large amount of information in a relatively short period, optimizing efforts and labor. In an experiment carried out in Sicily, an unmanned aerial vehicle (UAV) equipped with VIS-NIR cameras was used to monitor canopy characteristics of three olive cultivars (‘Koroneiki’, ‘Biancolilla’ and ‘Calatina’), planted at three different planting distanc…

Early in vitro development of isolated microspores of four Sicilian olive cultivars.

2015

Nowadays there is a great interest in the advancement of the studies on gametic embryogenesis in olive, as a method for obtaining homozygous material, due to the enormous effort and relevance in its genome sequencing and gene mapping. In this study, in vitro isolated microspore culture of four Sicilian olive cultivars (‘Biancolilla napoletana’, ‘Nocellara del Belice’, ‘Tonda Iblea’ and ‘Verdello’) has been carried out, investigating the influence of two polyamines (putrescine and spermidine) and of two medium compositions on pollen embryogenesis induction. During in vitro development, different structural features have been observed: uninucleated microspores, with no development, binucleate…

Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional q…

2013

The right combination of rootstock and training system is important for increased yield and fruit sensorial and nutritional homogeneity and quality with peach [Prunus persica (L.) Batsch]. We investigated the effects of rootstock and training system on these parameters, testing the effect of vigorous GF677 and weaker Penta - rootstock on 'Rich May' peach cultivar. Fruit position effects regarding photosynthetically active radiation availability, along the canopy profile using the Y training system, were investigated. The positive relationships between total polyphenols content and antioxidant capacity according to canopy vigour and architecture were determined for the two scion/stock combin…

The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized …

2017

Biodiversity linked to fruit cultivation plays a key role in terms of the availability of quality products and nutraceutical compounds for the food industry. Thus underutilized species such as Sorbus domestica L. can be an important resource. The aim of this study was to evaluate 31 local accessions from different growing areas on the Island of Sicily and characterize the fruits according to the biometric-carpological features that constitute their quality in order to understand the potential that this species may have not only regarding the recovery and preservation of genetic resources in the Mediterranean area but also the nutraceutical compounds it offers. The results from this prelimin…

Comportamento agronomico del ciliegio Lapins su portinnesti di diversa origine genetica

2011

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

2010

BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation amongcultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riches…