Search results for " Arboricoltura"

showing 10 items of 857 documents

Effect of drought on sorbitol and sucrose metabolism in sinks and sources of peach

2000

In peach (Prunus persica [L.] Batsch.), sorbitol and sucrose are the two main forms of photosynthetic and translocated carbon and may have different functions depending on the organ of utilization and its developmental stage. The role and interaction of sorbitol and sucrose metabolism was studied in mature leaves (source) and shoot tips (sinks) of'Nemaguard' peach under drought stress. Plants were irrigated daily at rates of 100, 67, and 33% of evapotranspiration (ET). The relative elongation rate (RER) of growing shoots was measured daily. In mature leaves, water potential (ψ w ), osmotic potential (ψ s ), sorbitol-6-phosphate dehydrogenase (S6PDH, EC 1.1.1.200), and sucrose-phosphate synt…

SucrosebiologyPhysiologySorbitol dehydrogenasefungiacid invertase Prunus persica sink sorbitol sorbitol dehydrogenase sucrose sucrose synthase water stress osmotic adjustmentfood and beveragesCell BiologyPlant ScienceGeneral MedicineSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundHorticultureInvertasechemistryShootBotanyGeneticsbiology.proteinOsmotic pressureSucrose synthaseSorbitolSucrose-phosphate synthasePhysiologia Plantarum
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Activities of Sucrose and Sorbitol Metabolizing Enzymes in Vegetative Sinks of Peach and Correlation with Sink Growth Rate

1999

Terminal portions of `Flordaguard' peach roots [Prunus persica (L.) Batsch] were divided into six segments and the activities of NAD+-dependent sorbitol dehydrogenase (SDH), sorbitol oxidase (SOX), sucrose synthase (SS), soluble acid invertase (AI), and soluble neutral invertase (NI) were measured in each segment 10, 15, and 20 days after seed germination. The same type of experiment was conducted with terminal portions of `Flordaguard' and `Nemaguard' peach shoots except that one of the six segments consisted of the leaflets surrounding the apex. Independent of the age of individual roots, activities of SDH and AI were consistently highest in the meristematic portion and decreased with tis…

SucrosebiologySorbitol dehydrogenasefood and beveragesFructoseHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundInvertasechemistryBotanyShootGeneticsbiology.proteinSucrose synthaseSorbitolAcid invertase NAD+-dependent sorbitol dehydrogenase Prunus persica radicle sinks sorbitol sucrose synthasePlant stemJournal of the American Society for Horticultural Science
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Early bearing and vegetative growth of 153 Sicilian olive accessions

2018

In 2014, an olive germplasm collection was established in south-western Sicily, Italy. The collection included 153 Sicilian accessions and 3 international varieties (reference), each with 7 trees, spaced at 5×2 m and trained to hedgerow system. The aim of the trial was to study early growth and yield responses of the accessions to super-high planting density (SHD). Trunk cross sectional area, tree height, pruning weights, shoot positioning, blooming and fruit yield (kg tree-1) were measured in 2015 and 2016. Based on trunk growth and amount of prunings, the 153 accessions were separated into four categories of vigor as it follows: very high vigor (6 accessions), high vigor (13), medium vigo…

Super high density plantingBearing (mechanical)HedgerowVegetative reproductionHorticultureBiologylanguage.human_languagelaw.inventionBloomingSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureTrunk growthlawlanguageTree vigorOlea europaeaSicilianActa Horticulturae
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Pomological and quality traits of mulberry (Morus spp.) germplasm from Gorno Badakhshan in the Western Pamir

2017

The local fruit biodiversity can represent a good opportunity to maintain the agriculture and to develop economies in "marginal" territory such as those in the mountain rural areas. The genetic diversity of the Morus spp. is little known in the Western Pamir mountains, so that the objective of the present study was to improve the knowledge of the polymorphism of the species in the different poorly explored Tajik valleys by investigating the main quantitative and qualitative traits. Materials and methods - Six selected sites of the Gorno Badakhshan Autonomous Oblast (GBAO) region were investigated through field measurement on morphological traits of mulberry trees (both from wild and cultiva…

Tajikistanunderutilized specie0106 biological sciencesGermplasmgenetic resource managementmedia_common.quotation_subjectmarginal mountains areaHorticultureBiologyMoraceae01 natural sciencespolymorphism0404 agricultural biotechnologyQuality (business)media_commonAgroforestryfruit quality04 agricultural and veterinary sciences040401 food scienceMarginal mountains area / Tajikistan / Moraceae / polymorphism / underutilized species / genetic resource management / fruit qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturefruit quality; genetic resource management; marginal mountains area; Moraceae; polymorphism; Tajikistan; underutilized species; Food Science; Agronomy and Crop Science; HorticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceFruits
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Characterization of Leaf Essential Oil Composition of Homozygous and HeterozygousCitrus clementinaHort. Extan. and its Ancestors

2013

Clementine is a natural tangor, resulting from an interspecific cross between mandarin and sweet orange. Gametic embryogenesis, allowing the single-step development of complete homozygous line from the heterozygous parents, increases the efficiency of perennial crop breeding programs. Tri-haploids have been regenerated through pollen embryogenesis (specifically, by anther culture) of Citrus clementina Hort. ex Tan., cv. Nules. Two of them (HOMO1 and HOMO2) have been acclimatized and grafted in vivo in 2000. Research regarding the chemical characteristics of plant regenerated by pollen embryogenesis or gynogenesis are useful to study the “gametoclonal variation”, as well as for further appli…

TangorCitrus clementina Hort. ex Tan. GC-MS analysis essential oils pollen embryogenesis.biologySettore AGR/13 - Chimica AgrariaOrganic ChemistryStamenfood and beveragesPerennial cropOrange (colour)Citrus clementinamedicine.disease_causebiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreelawPollenBotanymedicineEssential oilJournal of Essential Oil Bearing Plants
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Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

2020

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they…

TasteHealth (social science)Titratable acidPlant Sciencehydroxypropyl methylcelluloselcsh:Chemical technologyShelf lifeHealth Professions (miscellaneous)MicrobiologySensory analysisAloe vera040501 horticulturelaw.invention0404 agricultural biotechnologylemon essential oillawhemic and lymphatic diseasesnatural antimicrobial agentpost-harvest technologieslcsh:TP1-1185Food scienceEssential oilnatural antimicrobial agentsbiologyChemistryRipening04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKiwipost-harvest technologie0405 other agricultural sciencesActinidia deliciosa A<i>Actinidia deliciosa</i> ASettore AGR/16 - Microbiologia AgrariaFood ScienceFoods
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SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] 'SETTEMBRINA DI BIVONA'

2015

‘Settembrina di Bivona’ peaches were cut into slices to assess their suitability as fresh-cut produce. Untreated (control) and treated with calcium lactate fresh cut slices were closed in plastic boxes for 24 hours (T1) or five days of storage (T2) at 5°C, and then placed at 20°C to assess consumers’ liking. Soluble solids content, titratable acidity, firmness and pH were measured. A sample of n = 750 consumers was selected taking into consideration three variables: age (from 25 to 55 years old), professional status (employed) and aptitude to buy fresh-cut fruit for personal use. A systematic sampling was used, with a detection point based in a properly selected supermarket during t…

TasteOrganolepticfood and beveragesTitratable acidHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePrunuscalcium lactate sampling survey fruit quality consumer testCrunchinessBrowningCultivarFlavorMathematicsActa Horticulturae
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Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials.

2020

Lignocellulosic fibers and microcellulose have been obtained by simple alkaline treatment from softwood al- mond shells. In particular, the Prunus dulcis Miller (D.A.) Webb. was considered as a agro industrial waste largely available in southern Italy. The materials before and after purification have been characterized by 13C CPMAS NMR spectroscopy methodology. A proper data analysis provided the relative composition of lignin and holo- cellulose at each purification step and the results were compared with thermogravimetric analysis and FT-IR. To value the possibility of using this material in a circular economy framework, the fibrous cellulosic material was used to manufacture a handmade c…

Thermogravimetric analysisSoftwoodMaterials sciencePolymers and PlasticsAlmond shell Cellulose13C CP MAS NMR02 engineering and technology010402 general chemistry01 natural sciencesLigninIndustrial wastechemistry.chemical_compoundMaterials ChemistrySettore ICAR/13 - Disegno IndustrialeLigninNutsSettore CHIM/01 - Chimica AnaliticaRecyclingFiberSettore BIO/15 - Biologia FarmaceuticaCelluloseCarbon-13 Magnetic Resonance SpectroscopyCelluloseWaste ProductsOrganic Chemistrycardboard021001 nanoscience & nanotechnologyPulp and paper industryPrunus dulcis0104 chemical sciencesHandmade cardboard MicrocelluloseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialichemistryCellulosic ethanolvisual_artvisual_art.visual_art_medium0210 nano-technologyCarbohydrate polymers
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Is rootstock-induced dwarfing in olive an effect of reduced plant hydraulic efficiency?

2006

We investigated the hydraulic architecture of young olive trees either self-rooted or grafted on rootstocks with contrasting size-controlling potential. Clones of Olea europea L. (Olive) cv ''Leccino'' inducing vigorous scion growth (Leccino ''Minerva'', LM) or scion dwarfing (Leccino ''Dwarf'', LD) were studied in different scion/rootstock combinations (LD, LM, LD/LD, LM/LM, LD/LM and LM/LD). Shoots growing on LD root systems developed about 50% less leaf surface area than shoots growing on LM root systems. Root systems accounted for 60-70% of plant hydraulic resistance (R), whereas hydraulic resistance of the graft union was negligible. Hydraulic conductance (K = 1/R) of LD root systems w…

Time FactorsPhysiologyWater potentialPlant ScienceRoot systemBiologyPlant RootsLeccinoOleaTranspirationGraftingTranspiration rateOlea europeaWaterBiological TransportHPFMGraftingbiology.organism_classificationOlive treesDwarfingPlant LeavesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomyOleaShootRootstockRoot hydraulic
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A time domain triangle method approach to estimate actual evapotranspiration: Application in a Mediterranean region using MODIS and MSG-SEVIRI produc…

2016

Abstract In this study, spatially distributed estimates of regional actual evapotranspiration (ET) were obtained using a revised procedure of the so called “triangle method” to parameterize the Priestley–Taylor ϕ coefficient. In the procedure herein proposed, named Time-Domain Triangle Method (TDTM), the triangular feature space was parameterized considering pairs of T s –VI values obtained by exploring, for each pixel, only their temporal dynamics. This new method was developed using time series products provided by MODIS and MSG-SEVIRI sensors. Moreover the proposed procedure does not depend on ancillary data, and it is only based on remotely sensed vegetation indices and day–night time l…

Time series010504 meteorology & atmospheric sciencesMeteorologyFeature vector0208 environmental biotechnologyEddy covarianceSoil Science02 engineering and technologyEddy covariance01 natural sciencesComputers in Earth ScienceEvapotranspirationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliTime domainComputers in Earth SciencesEddy covariance; Evapotranspiration; EVI; LST; MODIS; MSG-SEVIRI; Time series; Soil Science; Geology; Computers in Earth Sciences0105 earth and related environmental sciencesRemote sensingLSTPixelEvapotranspirationTime serieGeologyEVI020801 environmental engineeringAncillary dataSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMODISMSG-SEVIRIEnvironmental scienceSatelliteScale (map)
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