Search results for " NUTRITION"
showing 10 items of 4546 documents
Interaction of aroma compounds with food matrices
2015
Abstract Aroma compounds are volatile molecules which, in order to be perceived, have to be released from the food during the eating process and must reach the olfactory receptors. Their release from the food matrix into the vapour phase highly depends on their interaction with non-volatile compounds present in the food matrix, such as proteins, carbohydrates and lipids. In real food, the complexity of the matrix also needs to take into account the interactions between macromolecules and the structure and microstructure, as well as the in-mouth processing. An example of aroma–matrix interaction in cheeses in relation to perception will be given.
Influence of dissolved organic matter from terrestrial origin on the changes of dinoflagellate species composition in the Gulf of Riga, Baltic Sea
2004
A mesocosm experiment was used to investigate the effect of terrestrial-origin dissolved organic matter (DOM) on the development of dinoflagellates in natural summer phytoplankton from the Gulf of Riga. Seawater was collected in the central part of the Gulf of Riga and at the entrance of the Gulf in June 1999. DOM was extracted from Parnu River water by use of tangential ultrafiltration. Experimental series were enriched with DOM, DOM in combination with nitrate and phosphate, and only with inorganic nutrients. Enrichments were added in ranges of their natural concentrations. Dinophysis acuminata, Protoperidinium brevipes and Gymnodinium spp. were dominant species in the initial dinoflagell…
The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)
2011
The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected species. Wild edible mushrooms (Fistulina hepatica, Infundibulicybe geotropa, Laetiporus sulphureus, Macrolepiota procera var. procera and Suillus granulatus) were collected in a number of Sicilian (southern Italian) forest ecosystems and analysed according to standard methodologies of fungal analysis, for their basic composition (ash, water, protein, fat, carbohydrate and vitamin). The results showed that the investigated mushrooms could be suggested as a source of nutritional elements for the human diet.
Seasonal Variation in Nutrient Status of Foxglove Leaves
2006
The seasonal variation of mineral elements and the relationships among them were studied in natural populations of foxglove (Digitalis obscura). Young and mature leaves were collected in 10 different populations and on four sample dates (May, July, October, and February). Leaf mineral elements [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu)] were determined. The highest concentrations of N, P, and K in young leaf were recorded in May, followed by a decrease in the other months, while in contrast Ca and Fe showed the lowest concentration in May. Mature leaves showed differential seasonal behavior. Besides seaso…
Effect of rootstock on trunk growth and foliar mineral content in cv. Bianca pistachio (Pistacia vera L.) trees
1998
Trunk cross-sectional area (TCSA) and mineral content were recorded for 4 years in the major Sicilian pistachio cultivar, Bianca, budded in 1991 onto eight in v/fro-propagated clonal rootstocks (Pistacia atlantica and P. integerrima) and one seedling rootstock (P. terebinthus). The trees were grown using standard cultural practices for Sicilian dry-land farming in a fine sandy soil, located inland in Sicily (20 km SW of Palermo, 350 m a.s.l.). From nine trees per rootstock, samples of 10 leaflets from the mid-section of current year shoots were taken yearly in August and analyzed for the main plant mineral elements (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B). The TCSA was measured at the end of…
Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
2021
Solid-state fermentation could be a potentially effective method for improving the nutritional value of legumes. The objective of this study was to explore this technology in Lupinus mutabilis, a species of lupin, using a strain of Rhizopus oligosporus mold for solid-state fermentation. Three L. mutabilis varieties (INIAP-450, INIAP-451, and Criollo) were evaluated, including the effect of the grain status (whole or ground) and integument or husk (presence or absence). Kinetic parameters of the fermentation process were studied to define the specific speed of nitrogen formation and the digestibility and nutritional quality of the resulting protein. After incubation at 28 °C for 96 h, the ti…
Association of Marginal Leaf Scorch with Sodium Accumulation in Salt-stressed Peach
2000
The effect of specific ion toxicity during salt stress was tested in the present study. The experiment was repeated twice, in 1996 and 1998, with `Nemaguard' peach seedlings and rooted cuttings grown in hydroponics under two NaCl concentrations (50 and 30 mm). Foliage was separated in symptomatic and symptomless leaves and the amount of sodium (Na+) and chloride (C1–) was determined. Significantly higher Na+ content was found in symptomatic than in symptomless leaves in both experiments, whereas in only two of the six cases was Cl– content higher in symptomatic than in symptomless leaves. The Na+ threshold for leaf scorch was somewhere between 4 and 6 mg·g–1 dry weight. Results indicated th…
In vitro enterococcus faecalis biofilm formation on five adhesive systems
2011
Objective: To determine the E. faecalis biofilm formation on the surface of five adhesive systems (AS) and its relationship with roughness. Study Design: The formation of E. faecalis biofilms was tested on the surface of four dual-cure AS: AdheSE DC, Clearfil DC Bond, Futurabond DC and Excite DSC and one light-cure antimicrobial AS, Clearfil Protect Bond, after 24 hours of incubation, using the MBEC high-throughput device. Results: E. faecalis biofilms grew on all the adhesives. The least growth of biofilm was on Excite DSC, Clearfil Protect Bond, and the control. Futurabond DC resulted in the greatest roughness and biofilm amount. There was a close relationship between the quantity of biof…
Meningitis caused by Enterococcus gallinarum after lumbar drainage of cerebrospinal fluid.
2005
We report a rare case of meningitis caused by Enterococcus gallinarum, a bacterium characterized by its ability to express low-level resistance to vancomycin. As in the three other previously reported cases, this one occurred in a patient with a cerebrospinal fluid drainage catheter and properly responded to antimicrobial therapy and removal of the drain.
Can improving a biscuit's nutritional characteristics be compatible with maintaining it sensory quality?
2013
Poster (1 page) ; http://www.pangborn2013.com/; International audience; Authorities encourage people to reduce fat and sugar consumption in public campaigns such as the National Nutritional Health Program in France. French producers are also encouraged to improve the nutritional composition of well-known commercial products by reducing fat and/or sugar contents. The objective of our study was to determine whether it was possible to do so while maintaining the sensory quality of the reformulated products. The study dealt with the impact of fat and sugar reduction on liking and sensory perception of 6 types of French commercial biscuits and cakes. For each type of product, one example of the …