Search results for " Skin"

showing 10 items of 1220 documents

A Brief Synopsis on Scalp Melanoma

2020

Melanoma constitutes one of the most sinister and troublesome malignancies encountered by humanity. Generally, the diagnosis of advanced melanoma connotes a grave prognosis, prompting a sense of looming threat of death, however, the early-stage detected disease responds well to robust treatment resulting in reasonable survivorship. Scalp melanomas are even more troublesome, because they typically exhibit more aggressive biologic behavior and are often diagnosed at a late stage. This review tries to comprehensively highlight the various diagnostic, therapeutic, and outcome aspects of scalp melanomas. The literature research includes peer-reviewed articles (clinical trials or scientific revie…

Melanomasmedicine.medical_specialtySkin NeoplasmsMEDLINEDermatologyEnglish languageDiseaseBreslow thickness; head and neck melanomas; melanomas; scalp melanomas; skin malignancies; Humans; Prognosis; Scalp; Head and Neck Neoplasms; Melanoma; Skin NeoplasmsBreslow thickne030207 dermatology & venereal diseases03 medical and health sciences0302 clinical medicinemedicineHumansMelanomaScalp melanomaAdvanced melanomaScalpHead and neck melanomabusiness.industryMelanomaLate stageHead and neck melanomasGeneral MedicinePrognosismedicine.diseaseDermatologyBreslow thickness; Head and neck melanomas; Melanomas; Scalp melanomas; Skin malignanciesClinical trialmedicine.anatomical_structureScalp melanomasHead and Neck NeoplasmsSkin malignancies030220 oncology & carcinogenesisScalpbusinessBreslow thickness
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Villification: How the Gut Gets Its Villi

2013

Intestinal Villus Formation The intestinal villi are essential elaborations of the lining of the gut that increase the epithelial surface area for nutrient absorption. Shyer et al. (p. 212 , published online 29 August; see the Perspective by Simons ) show that in both the developing human and chick gut, the villi are formed in a step-wise progression, involving the sequential folding of the endoderm into longitudinal ridges, via a zigzag pattern, to finally form individual villi. These changes are established through the differentiation of the smooth muscle layers of the gut, restricting the expansion of the adjacent proliferating and growing endoderm and mesenchyme, generating compressive …

MesenchymeXenopusLongitudinal ridgesMorphogenesisChick EmbryoBiologyModels Biologicaldigestive systemArticleMesodermMiceSmooth musclemedicineMorphogenesisAnimalsHumansMultidisciplinaryta114ExtramuralEndodermdigestive oral and skin physiologyMuscle SmoothAnatomyEpitheliumCell biologyGastrointestinal Tractmedicine.anatomical_structureNutrient absorptionEndoderm
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Acid and gastric metaplasia in the duodenum.

1994

Duodenal and antral mucosal biopsy specimens were obtained from 139 patients with dyspeptic complaints to study the prevalence and extent of gastric metaplasia in the duodenal bulb in relation to Helicobacter pylori (H pylori) infection and duodenal ulcer disease. On logistic regression, the presence and extent of gastric metaplasia was not significantly associated with H pylori infection. The prevalence of gastric metaplasia, however, was found to be higher in patients with current or past evidence of duodenal ulcer disease in comparison with subjects with functional dyspepsia (p = 0.01). A follow up study on 22 patients before and at least one year after eradication of H pylori showed tha…

Metaplasiamedicine.medical_specialtyPathologyHelicobacter pyloriDuodenumbusiness.industrydigestive oral and skin physiologyStomachGastroenterologyGastric MetaplasiaGastroenterologydigestive system diseasesHelicobacter InfectionsGastric Acidmedicine.anatomical_structureText miningInternal medicineDuodenumHumansMedicinebusinessResearch ArticleGut
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Listeria spp. in Street-Vended Ready-to-Eat Foods.

2011

Street-vended ready-to-eat food sold in Egypt, including sandwiches and dishes of traditional food, was examined for the presence ofListeriaspecies. Out of 576 samples, 24% were found to containListeriaspecies.L. monocytogenesandL. innocuawere isolated from 57% and 39% of the contaminated samples, respectively. OtherListeriaspp. were detected with lower frequency.L. monocytogenesof ≥103 CFU/g were detected in 7% of the total examined samples, which represent 49% of the contaminated food samples (meat, poultry, seafood, dairy products, and products of plant origin). Most of the samples contaminated byL. monocytogeneshad high levels of total viable bacterial counts. The results obtained may h…

Microbiology (medical)Article Subjectbiologybusiness.industrydigestive oral and skin physiologyReady to eatMicrobial contaminationbiology.organism_classificationMicrobiologylcsh:Infectious and parasitic diseasesListeria speciesInfectious DiseasesMilk productsVirologyListeriaFood processingMedicinelcsh:RC109-216ParasitologyFood sciencebusinessContaminated foodFood contaminantResearch ArticleInterdisciplinary perspectives on infectious diseases
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Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in …

2019

Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha, a traditional maize-based fermented alcoholic beverage from north-western Argentina and their isogenic riboflavin-overproducing derivatives previously selected using roseoflavin. A direct fluorescence spectroscopic detection method to quantify riboflavin production in bacterial culture supernatants has been tested. Comparison of the efficiency for riboflavin fluorescence quantification with and without prior HPLC fractionation showed that th…

Microbiology (medical)Otras Ingenierías y Tecnologíaslcsh:QR1-502RiboflavinINGENIERÍAS Y TECNOLOGÍASBacterial growthMicrobiologyRIBOFLAVINlcsh:Microbiologylaw.inventionAlimentos y Bebidas03 medical and health sciencesProbioticlawIn vivoLACTIC ACID BACTERIAriboflavin//purl.org/becyt/ford/2.11 [https]Original Research030304 developmental biology0303 health sciencesbiology030306 microbiologyChemistrydigestive oral and skin physiologyPROBIOTICfluorescent labelingfood and beveragesLACTOBACILLUS PLANTARUMbiology.organism_classificationlactic acid bacteriaB vitamins//purl.org/becyt/ford/2 [https]BiochemistrymCherryFLUORESCENT LABELINGprobioticBacteriaLactobacillus plantarumLactobacillus plantarum
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Biofilm production in Staphylococcus epidermidis strains, isolated from the skin of hospitalized patients: genetic and phenotypic characteristics.

2014

A major virulence factor of Staphylococcus epidermidis is its ability to form biofilms, permitting it to adhere to a surface and, in turn, to form a mucoid layer on polymer surfaces. Multiple factors have been found to influence bacterial attachment. Currently, this bacterium is commonly associated with hospital infections as a consequence of its ability to colonize, albeit accidentally, medical devices. This study investigated the genetic and phenotypic formation of biofilm in 105 S. epidermidis strains isolated from the skin of hospitalized patients. Fifty-eight of these patients were positive for the mecA gene (MRSE) and 47 were found to be negative (MSSE). Genetic characterizations were…

Microbiology (medical)Settore MED/07 - Microbiologia E Microbiologia ClinicaCross InfectionGenotypeBiofilmMethicillin resistanceStaphylococcal InfectionsBiofilm; Methicillin resistance; S. epidermidis; Skin; Microbiology (medical)HospitalizationPhenotypeS. epidermidiBacterial ProteinsBiofilmsStaphylococcus epidermidisHumansSkinThe new microbiologica
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Daptomycin non-susceptible, vancomycin intermediate methicillin-resistant Staphylococcus aureus ST398 from a chronic leg ulcer, Italy

2010

To the Editor,Human infections caused by methicillin-resistant Staphylococcus aureus (MRSA) sequence type 398 (ST398) have been emerging in recent y in Europe [1–3]. Most studies have shown a stron...

Microbiology (medical)Settore MED/07 - Microbiologia E Microbiologia ClinicaMicrococcaceaeGeneral Immunology and Microbiologybiologymedicine.drug_classbusiness.industryAntibioticsGeneral Medicinebiochemical phenomena metabolism and nutritionbacterial infections and mycosesmedicine.disease_causebiology.organism_classificationMethicillin-resistant Staphylococcus aureusMicrobiologyInfectious DiseasesStaphylococcus aureusmedicineMRSA daptomycin drug resistanceVancomycinDaptomycinbusinessmedicine.drugAntibacterial agentStaphylococcal Skin InfectionsScandinavian Journal of Infectious Diseases
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New Insights Into the Skin Microbial Communities and Skin Aging

2020

Although it is well-known that human skin aging is accompanied by an alteration in the skin microbiota, we know little about how the composition of these changes during the course of aging and the effects of age-related skin microbes on aging. Using 16S ribosomal DNA and internal transcribed spacer ribosomal DNA sequencing to profile the microbiomes of 160 skin samples from two anatomical sites, the cheek and the abdomen, on 80 individuals of varying ages, we developed age-related microbiota profiles for both intrinsic skin aging and photoaging to provide an improved understanding of the age-dependent variation in skin microbial composition. According to the landscape, the microbial composi…

Microbiology (medical)photoagingPhotoaginglcsh:QR1-502Human skinBiologymedicine.disease_causeMicrobiologylcsh:MicrobiologyMicrobiologySkin Aging03 medical and health sciencesLactobacillusmedicineUltraviolet lightMicrobiomeskin immune regulationOriginal Research030304 developmental biology0303 health sciencesVISIAintegumentary systemintrinsic skin aging030306 microbiologymedicine.diseasebiology.organism_classificationskin microbiomesMalasseziaStaphylococcusFrontiers in Microbiology
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Time Use and Food Taxation in Spain

2009

We evaluate the welfare impact of changing the VAT on food in a context in which households can produce home meals for own consumption that compete with meals served in restaurants. Home production of meals requires the combination of food and time inputs. The fiscal treatment in home production of both the inputs and the final product differs from market production of meals, generating different channels of inefficiency. We calibrate a simple general-equilibrium model for the Spanish economy that identifies three types of consumers according to their income, and simulate the effects of some experiments related to how food is taxed. The results suggest that if we focus only on aggregate wel…

MicroeconomicsConsumption (economics)Elasticity of substitutionmedia_common.quotation_subjectdigestive oral and skin physiologyFinal productEconomicsProduction (economics)Context (language use)InefficiencyWelfareFinancemedia_commonFinanzArchiv
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Nonequilibrium depletion interactions in active microrheology.

2017

Entropic depletion forces arise between mesoscopic bodies that are immersed in a suspension of macromolecules, such as colloid-polymer mixtures. Here we consider the case of a driven colloidal probe in the presence of another, passive colloidal particle, both solvated in an ideal bath of small spherical particles. We calculate the nonequilibrium forces mediated by the depletants on the two colloidal particles within a dynamical superposition approximation (DSA) scheme. In order to assess the quality of this approximation, and to obtain the colloidal microstructure around the driven probe, we corroborate our theoretical results with Brownian dynamics simulations.

Microrheologyendocrine systemMesoscopic physicsChemistrydigestive oral and skin physiologyNon-equilibrium thermodynamicsGeneral ChemistryCondensed Matter Physicscomplex mixtures01 natural sciences010305 fluids & plasmasSuspension (chemistry)body regionsCondensed Matter::Soft Condensed MatterSuperposition principleColloidClassical mechanicsChemical physics0103 physical sciencesBrownian dynamics010306 general physicsMacromoleculeSoft matter
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