Search results for " Spectroscopy"

showing 10 items of 6851 documents

Estimation of the Compatibility Between Poly(Methylmethacrylate) and Poly(Styrene Co Vinyl Phenol) Blends from Dilute Solution Measurements

2006

Abstract The compatibility of poly(methyl methacrylate) (PMMA) with poly(styrene‐co‐vinyl phenol) (PS‐VPh) with two different contents of vinyl phenol, 5.8 and 7.2%, in dilute tetrahydrofuran solutions has been investigated by size exclusion chromatography and fluorescence spectroscopy at 25°C. The chromatographic technique permits the evaluation of the preferential solvation at different PMMA/PS‐VPh ratios. Changes in the fluorescence properties of PS‐VPh, caused by its association with PMMA, were used to obtain the fraction of copolymer bound to PMMA at diverse PMMA compositions. Both techniques agree quantitatively in every system, indicating that the association increases when the PMMA …

ChromatographyClinical BiochemistrySize-exclusion chromatographytechnology industry and agricultureFluorescence spectrometryPharmaceutical Sciencemacromolecular substancesequipment and suppliesBiochemistryFluorescence spectroscopyAnalytical ChemistryStyrenebody regionsGel permeation chromatographychemistry.chemical_compoundchemistryCopolymerPhenolMethyl methacrylateJournal of Liquid Chromatography & Related Technologies
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Comparison of two vibrational procedures for the direct determination of mancozeb in agrochemicals.

2007

The direct determination of mancozeb in agrochemicals has been made by diamond attenuated total reflectance (ATR) Fourier transform infrared spectroscopy in the middle range (DATR-MIR) and diffuse reflectance infrared Fourier transform spectroscopy in the near range (DR-NIR) methods using in both cases a previous identification of the samples using a dendrographic classification and an appropriate partial least squares (PLS) calibration established from a set of nine external standards and optimized for each type of sample. It was analyzed a heterogeneous population of 11 samples obtained from the Spanish market, containing different co-formulated products, such as fosetyl-Al, copper oxychl…

ChromatographyDiffuse reflectance infrared fourier transformChemistryAttenuated total reflectionDirect methodPartial least squares regressionCalibrationAnalytical chemistryInfrared spectroscopyFourier transform infrared spectroscopyFourier transform spectroscopyAnalytical ChemistryTalanta
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Miniature diamond-anvil cells for FTIR-microspectroscopy of small quantities of biosamples.

2018

Fourier transform infrared (FTIR) spectroscopy techniques and data analyses have become widely available, are easy to use, and are convenient for studies of various biosamples, especially in biomedical science. Yet, cultivation of cells and purification of cell components are costly, often methodically challenging, and time and labor consuming. Therefore, reduction of the sample amount is of high value. Here we propose a novel method for the analysis of small quantities of biosamples by FTIR-microscopy of dry films using a diamond-anvil cell (DAC). This approach allows us to decrease the sample volume at least a hundred times compared to that for a high-throughput screening device (HTS-XT, …

ChromatographyMaterials science010401 analytical chemistry02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesBiochemistryDiamond anvil cell0104 chemical sciencesAnalytical ChemistrySample volumeHomogeneousElectrochemistryEnvironmental ChemistryFourier transform infrared spectroscopy0210 nano-technologySpectroscopyBiochemical markersThe Analyst
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Essential oil counterfeit identification through middle infrared spectroscopy

2018

Abstract Infrared spectroscopy (FTIR) has been employed for a fast quality control of commercial essential oils from different plant species. 47 samples were obtained from Algerian and Spanish market and directly measured, without any previous treatment, by attenuated total reflectance Fourier transform Infrared spectroscopy (ATR-FTIR), in the wavenumber region between 4000 and 550 cm−1. Pure essential oils were obtained by hydro- and steam-distillation extraction methods and their ATR spectra obtained. Results found evidenced the presence of solvents in some commercial formulations and permitted a rapid authentication of pure essential oils correctly extracted from those diluted. The propo…

ChromatographyMaterials science010405 organic chemistry010401 analytical chemistryInfrared spectroscopy01 natural sciencesEnvironmentally friendly0104 chemical sciencesAnalytical Chemistrylaw.inventionlawAttenuated total reflectionMiddle infraredPlant speciesFourier transform infrared spectroscopySpectroscopySpectroscopyEssential oilMicrochemical Journal
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Origin based classification of crude oils by infrared spectrometry and chemometrics

2019

Abstract Crude oil samples from different Iranian petrol resources in both, raw and mixture forms have been characterized by attenuated total reflectance mid infrared spectroscopy. Obtained spectra were classified by chemometric techniques to propose a method for geological based classification of crude oil samples. Totally 251 samples from 7 petrol fields and 3 mixtures were analyzed. Mean centering and principal component analysis (PCA) supported – leverage value based outlier detection were used as preprocessing approaches. PCA, cluster analysis and soft independent modeling of class analogy (SIMCA) were utilized to classify the spectra. Obtained results confirmed that SIMCA is a robust …

ChromatographyMean squared error020209 energyGeneral Chemical EngineeringOrganic ChemistryEnergy Engineering and Power TechnologyInfrared spectroscopy02 engineering and technologyChemometricsFuel TechnologyMean centering020401 chemical engineeringAttenuated total reflectionPrincipal component analysisLinear regression0202 electrical engineering electronic engineering information engineeringLeverage (statistics)0204 chemical engineeringMathematicsFuel
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Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process

2010

Abstract Salting treatment is a common operation in the production of high quality meat products, one of its main problems is the difficulty to control the simultaneous water and salt fluxes into the product and control the protein fibers transformation throughout process. Dielectric properties of salted porcine meat are strongly related to its structure and composition. Thus, dielectric properties measurement appears as a promising method for controlling on-line the salting process in meat industry. Dielectric spectroscopy studies have been performed on raw and salted Longissimus dorsi pork samples. Dielectric spectra were measured in the frequency range from 500 MHz to 20 GHz by an Agilen…

ChromatographyMoistureVolume (thermodynamics)Meat packing industryWater activityChemistrybusiness.industrySaltingDielectricbusinessWater contentFood ScienceDielectric spectroscopyJournal of Food Engineering
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H-point standard additions method for resolution of overlapped chromatographic peaks with a conventional fluorescence detector. Determination of phen…

1996

The H-Point Standard Additions Method (HPSAM) is proposed in order to resolve overlapping peaks in liquid chromatography by using a conventional fluorescence detector. The method uses as analytical signals the heights or the areas obtained at two previously selected emission wavelengths, and good results are obtained for highly overlapping peaks with highly overlapping fluorescence spectra. The principal benefits of the method are the ease of finding the required wavelengths, its insensitivity to changes in the retention time of the peak from one injection to another, and the possibility of using it in highly or only partially overlapping peaks. We have applied the method to the determinati…

ChromatographyResolution (mass spectrometry)ChemistryOrganic ChemistryClinical BiochemistryAnalytical chemistryCresolBiochemistryFluorescence spectroscopyAnalytical ChemistryWavelengthchemistry.chemical_compoundStandard additionmedicinePhenolPoint (geometry)Retention timemedicine.drugChromatographia
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Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysis

2004

Abstract A partial least squares (PLS) Fourier transform Raman spectrometry procedure based on the measurement of solid samples contained inside standard glass vials, has been developed for direct and reagent-free determination of sodium saccharin and sodium cyclamate in table top sweeteners. A classical 22 design for standards was used for calibration, but this system provides accuracy errors higher than 13% w/w for the analysis of samples containing glucose monohydrate. So, an extended model incorporating glucose monohydrate (23 standards) was assayed for the determination of sodium saccharin and sodium cyclamate in all the samples. Mean centering spectra data pre-treatment has been emplo…

ChromatographySodium cyclamateSodiumAnalytical chemistrychemistry.chemical_elementMass spectrometryBiochemistryHigh-performance liquid chromatographyFourier transform spectroscopyAnalytical ChemistryChemometricschemistry.chemical_compoundchemistryPartial least squares regressionCalibrationEnvironmental ChemistrySpectroscopyAnalytica Chimica Acta
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Stopped-flow Fourier-transform infra-red spectrometric speciation of glycolic and lactic acids in cosmetic formulations

2001

The dermatological activity of cosmetic formulations containing alpha-hydroxyacids depends on their different chemical forms, and it is therefore useful to determine these species in the finished products. In the present report a new procedure for studying the protonation equilibria of glycolic and lactic acids by stopped-flow Fourier-transform infra-red (FTIR) spectrometry is described. The procedure was validated for use in the speciation of glycolic and lactic acids in cosmetic formulations, with preferential attention given to glycolic acid, which is the most widely used. Species of these alpha-hydroxyacids can be approximately determined at different pHs and the total content of each a…

ChromatographySpectrophotometry Infraredmedia_common.quotation_subjectAnalytical chemistryInfrared spectroscopyProtonationCosmeticsMass spectrometryBiochemistryGlycolatesAnalytical ChemistryLactic acidchemistry.chemical_compoundSpeciationchemistryElectrochemistryEnvironmental ChemistryLactic AcidFourier transform infrared spectroscopyQuantitative analysis (chemistry)SpectroscopyGlycolic acidmedia_commonThe Analyst
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Electron paramagnetic resonance (EPR) spin trapping of biological nitric oxide

2007

Nitric oxide (NO) is a free radical species with multiple physiological functions. Because of low concentrations and short half-life of NO, its direct measurement in living tissues remains a difficult task. Electron paramagnetic resonance (EPR) spin trapping is probably one of the best suitable platforms for development of new methods for quantification of biological NO. The most reliable EPR-based approaches developed so far are based on the reaction of NO with various iron complexes, both intrinsic and exogenously applied. This review is focused on the current state and perspectives of EPR spin trapping for experimental and clinical NO biology.

ChromatographySpin trappingIronClinical BiochemistryElectron Spin Resonance SpectroscopyCell BiologyGeneral MedicineNitric OxidePhotochemistryBiochemistryAnalytical ChemistryNitric oxidelaw.inventionchemistry.chemical_compoundEpr spin trappingNuclear magnetic resonancechemistryThiocarbamateslawAnimalsHumansElectron paramagnetic resonanceSpin TrappingVolume concentrationJournal of Chromatography B
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