Search results for " Storage"
showing 10 items of 984 documents
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
2017
International audience; Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have evaluated the gelling, thickening and therapeutic properties of seaweeds when they are used individually. This review gives an overview on the nutritional, textural, sensorial, and health-related properties of food products enriched with seaweeds and seaweed extracts. The effect of seaweed incorporation on properties of meat, fish, bakery, and other food products were highlighted in depth. Moreover, the positive effects of foods enriched with seaweeds and seaweed extracts on different lifestyl…
Carbon storage in soils by ancient and modern wheat varieties
2022
Les émissions anthropiques de gaz à effet de serre sont le principal moteur du changement climatique. Le plan Climat, issu de la COP 21 tenue à Paris en 2015, vise à atteindre la neutralité carbone à l'horizon 2050. Pour atteindre cette neutralité carbone, les gaz à effet de serre doivent d'abord être stabilisés, puis fortement réduits au cours du siècle prochain. Dans cette dynamique, l'initiative « 4 pour 1000 » fixe comme objectif d'atteindre un taux de croissance annuel du stock de carbone dans les sols de 0,4% par an. Ce stockage additionnel devrait compenser les émissions de CO2 dans l'atmosphère liée aux activités humaines. Les sols agricoles sont identifiés comme un compartiment de …
Structural and hydrogenation study on the ball milled TiH2–Mg–Ni
2015
International audience; With the aim of further understanding for TieNieMg alloys and their hydrogenation behavior, powders of TiH2, Mg and Ni with the molar ratio of 3:1:2 have been mechanically milled for 10 h, 20 h, 30 h, 40 h according to the stoichiometry (TiH2)1.5Mg0.5Ni. Microstructures of the milled sample were analyzed and their hydrogenation properties as negative electrodes for Ni-MH batteries were studied. Phase change with milling time revealed the fast formation of the Ti-Mg-H FCC phase. The alloying priority among Ti, Mg and Ni was demonstrated by comparing phase compositions in different milling time. Hydrogen capacities evaluated by both solidegas reaction and electrochemic…
Development of Removable Visual Impact Indicator or Polymer Composite Materials
2021
The prototype of removable visual impact indicator for thermoset polymer composite materials is developed, and its characteristics are experimentally determined. The indicator is a fabric tape glued by epoxy to the surface of the polymer composite. The tape is impregnated with a composition that provides a visual response at the place of an impact on the composite surface. Ball-drop tests demonstrated the increase of the magnitude of the visual response with the impact energy at different substrate hardnesses. The shelf-life and mode of the tape storage until commissioning are determined. Peel tests showed the ability to remove a used indicator without damaging the surface of the composite.
A Deep Learning Model for Automatic Sleep Scoring using Multimodality Time Series
2021
Sleep scoring is a fundamental but time-consuming process in any sleep laboratory. Automatic sleep scoring is crucial and urgent to help address the increasing unmet need for sleep research. Therefore, this paper aims to develop an end-to-end deep learning architecture using raw polysomnographic recordings to automate sleep scoring. The proposed model adopts two-dimensional convolutional neural networks (2D-CNN) to automatically learn features from multi-modality signals, together with a "squeeze and excitation" block for recalibrating channel-wise feature responses. The learnt representations are finally fed to a softmax classifier to generate predictions for each sleep stage. The model pe…
Biomineralizations: insights and prospects from crustaceans.
2011
19 pages; International audience; For growing, crustaceans have to molt cyclically because of the presence of a rigid exoskeleton. Most of the crustaceans harden their cuticle not only by sclerotization, like all the arthropods, but also by calcification. All the physiology of crustaceans, including the calcification process, is then linked to molting cycles. This means for these animals to find regularly a source of calcium ions quickly available just after ecdysis. The sources of calcium used are diverse, ranging from the environment where the animals live to endogenous calcium deposits cyclically elaborated by some of them. As a result, crustaceans are submitted to an important and energ…
Multiple Scenario Analysis of Battery Energy Storage System Investment: Measuring Economic and Circular Viability
2022
Circular business models for batteries have been revealed in earlier research to achieve economic viability while reducing total resource consumption of raw materials. The objective of this study is to measure the economic performance of the preferred business model by creating different scenarios comparing second life (spent) and new battery investment for seven different European regions and four energy management strategies. Findings reveal levels of economic ability for a total of 34 scenarios simulated, including direct savings per kWh, a total change in energy costs per year, battery charge/discharge cycles, and comparative breakeven analyses. Regional effects are also measured based …
A Bidirectional Converter for the Integration of LiFePO4 Batteries with RES-based Generators Part I: Revising and Finalizing Design
2014
This paper presents a device for controlling and connecting combined Renewable Energy Sources (RES)-based generators and electric storage systems to the supply utility grid. The device is a bidirectional converter that can be controlled in order to facilitate the interface between the low voltage grid and small generators combined with lithium-ion LiFePO4 batteries, contemporary addressing the requirements of the reference technical standards for users connection and providing different ancillary services. The paper describes the revising and finalizing activities carried out by the DEIM of the University of Palermo and ENEA during 2013.
Physical and chemical changes in minimally processed green asparagus during cold-storage
2007
The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical-chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and monitored by untrained panellists during the cold storage period at 6 degrees C, showed that pairing of a semi-permeable film with an adsorbent material and immersion in ascorbic acid solution were able to extend the shelf-life of green asparagus. Also, on the basis of the results obtained, a study of the chlorophyll and toughness degradation kinetics of green asparagus was conducted during cold storage. These data showed the toughening of asparag…
DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED
2009
Summary Blood-orange fruits are suitable to fresh-cut fruit production because of their chemical compositions. Nevertheless, the main limitation of using freshly cut oranges is their susceptibility to juiciness loss and ascorbic acid degradation because of enzymatic alterations. The aim of this work is: to identify some of the enzymes causing the qualitative decay in blood-orange slices during 15 days of chilled storage (at 4 ± 0.5 °C and 85% RH); to investigate the susceptibility to the previous alterations of five blood-orange clones (Moro nucellare, Sanguinello nucellare, Tarocco arcimusa, Tarocco gallo and Tarocco meli) to select the most suitable one for fresh-cut production. The enzym…