Search results for "106"

showing 10 items of 6128 documents

Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L…

2007

International audience; Plants in the Brassicaceae family are known to contain thioglucoside compounds that produce isothiocyanates when tissues are disrupted. These chemicals have a negative effect on soil-borne fungal pathogens, and possibly on vesicular-arbuscular mycorrhizal (AM) fungi. We investigated the effect of incorporation of Brassica napus L. residues in a soil on mycorrhizal colonisation of roots, P uptake and growth of following maize (Zea mays L.) crop. A pot experiment was carried out in a glasshouse with pre-inoculation with Glomus intraradices (+I and -I), incorporation of B. napus L. residues (+R and -R) and mineral P fertilization (+P and -P) as studied factors. The soil…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesCRUCIFERAEGLUCOSINOLATEFumigationBrassicaSoil SciencePlant ScienceBIOFUMIGATION01 natural scienceschemistry.chemical_compoundPoaceaeMycorrhizaCOLZABRASSICA2. Zero hungerbiologyfungifood and beveragesBrassicaceae04 agricultural and veterinary sciencesbiology.organism_classificationMYCORRHIZAEZYGOMYCOTINAColonisationBiopesticideAgronomychemistryGlucosinolate040103 agronomy & agriculture0401 agriculture forestry and fisheriesGLOMUSAgronomy and Crop Science010606 plant biology & botanyEuropean Journal of Agronomy
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Morphology and yield response to weed pressure by corn hybrids differing in canopy architecture

2001

Abstract Recently, corn ( Zea mays L.) hybrids accumulating more leaf area above the ear, maturing earlier, yielding better in narrower row spacings and tolerating higher population densities than conventional hybrids have been developed. However, no research has been conducted to assess their ability to compete with weeds. The objective of this study was to quantify morphological and grain yield responses of hybrids with differing canopy architectures to the presence and absence of weeds. Field experiments were conducted in 1996, 1997, and 1998 at Ste. Anne de Bellevue, Quebec and in 1996 at Ottawa, Ontario. Three hybrids, leafy reduced-stature (LRS), late maturing big leaf (LMBL), and con…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesCanopy[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesmedia_common.quotation_subjectField experimentSoil Science04 agricultural and veterinary sciencesPlant ScienceInterspecific competition15. Life on landBiology01 natural sciencesPopulation densityCompetition (biology)Agronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPoaceaeWeedAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUS010606 plant biology & botanymedia_commonHybrid
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Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesFructification[SDV]Life Sciences [q-bio]BESOIN EN AZOTESoil Sciencechemistry.chemical_elementConcentration effectPlant ScienceGrain fillingBiology01 natural sciencesPisumSativum[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDry matterSeed N concentrationComputingMilieux_MISCELLANEOUS2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPeafood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]Rate of seed N accumulationchemistryAgronomyPlant N availability040103 agronomy & agriculture0401 agriculture forestry and fisheriesRate of seed dry matter accumulationAgronomy and Crop Science010606 plant biology & botany
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Effect of culture parameters on the production of styrene (vinyl benzene) and 1-octene-3-ol by Penicillium caseicolum

1992

SummaryPenicillium caseicolum has been shown to completely synthesize styrene. A medium was developed to test the capacity of different strains for this synthesis. In a synthetic medium, styrene production began only after the glucose was entirely consumed. This production depended on storage temperature and occurred simultaneously with 1-octene-3-ol formation.

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPenicillium caseicolum[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0303 health sciencesbiologyStereochemistryKineticsGeneral Medicinebiology.organism_classification01 natural sciencesStyrene03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyPenicilliumSPECTROMETRIE IROrganic chemistryAnimal Science and ZoologyBenzeneComputingMilieux_MISCELLANEOUS030304 developmental biologyFood Science1-OcteneJournal of Dairy Research
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: J. Sci. Food Agric.

2017

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13 C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.; Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13 C. The highest δ13 C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPropriété du solLeaf waterDisponibilité hydrique01 natural scienceswater stressDiscrimination isotopique du carbone[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneSoil propertiesSlop[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTerroir2. Zero hungerViticultureNutrition and Dieteticsterroir[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRipening04 agricultural and veterinary sciences15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrycarbon isotopic discriminationHorticultureVitis viniferaPrecision viticultureSoil waterslope040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceComposition (visual arts)ViticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Contamination of rapeseed harvest by volunteers of other varieties : a study of intergenotypic competition

2004

Rapeseed volunteers in rapeseed crops can cause contamination in harvest through pollen and seeds. The aim of the study was to predict pollen and seed production by volunteers in winter rapeseed crops according to the genotypes of the crop and the volunteers. Firstly an experimental analysis of intraspecific competition was carried out in 2000 and 2001 on two and six genotypes, respectively. The main competition period begins with vegetation onset and affects pollen and seed production of the volunteers. Relations between density, height, yield and number of flowers were developed based on results from experiments and literature. Knowing the densities and heights of volunteers and crop on t…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesRapeseedmedia_common.quotation_subjectSoil SciencePlant ScienceBiologymedicine.disease_cause01 natural sciencesIntraspecific competitionCompetition (biology)CropYield (wine)PollenmedicineAGRONOMIEVolunteerCOLZAComputingMilieux_MISCELLANEOUSmedia_common2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungifood and beverages04 agricultural and veterinary sciencesVegetationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Assessing non-chemical weeding strategies through mechanistic modelling of blackgrass (Alopecurus myosuroides Huds.) dynamics

2010

 ; Because of environmental and health safety issues, it is necessary to develop strategies that do not rely on herbicides to manage weeds. Introducing temporary grassland into annual crop rotations and mechanical weeding are the two main features that are frequently used in integrated and organic cropping systems for this purpose. To evaluate the contribution of these two factors in interaction with other cropping system components and environmental conditions, the present study updated an existing biophysical model (i.e. AlomySys) that quantifies the effects of cropping system on weed dynamics. Based on previous experiments, new sub-models were built to describe the effects on plant survi…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesgeneric modelbusiness.product_categorynitrogen balancescrop-rotationGRASSLANDMECHANICAL WEEDINGSoil SciencePlant ScienceVULPIN DES CHAMPS01 natural sciencesPloughATV Farm Technologyseed characteristicsCropping system[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesMathematics2. Zero hungerCROPPING SYSTEMSowingpopulation-dynamics04 agricultural and veterinary sciences15. Life on landCrop rotationWeed controlPE&RCsimulationCrop protectionTillageMODELsoil climateAgronomyINTEGRATED CROP PROTECTION040103 agronomy & agriculturetillage0401 agriculture forestry and fisheriessystemsWEED DYNAMICSWeedbusinessAgronomy and Crop Sciencemanagement010606 plant biology & botany
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Methods for studying root colonization by introduced beneficial bacteria

2003

e-Book; Some free-living rhizobacteria are considered as potential biocontrol and plant growth-promoting agents. Successful application of beneficial bacteria as microbial inoculants requires their presence and activity at the appropriate level, but even more, at the right time and place. Various markers are described in the literature to differentiate introduced bacteria from indigenous microflora and to visualize them. These markers are presented together with the methods currently applied to quantify bacterial densities and to characterize the distribution of introduced bacteria. The methods to quantify bacterial densities are either based on bacterial cultivation or not. Different types…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental Sciences0106 biological sciences[SDV]Life Sciences [q-bio]Rhizobacteria01 natural sciencesplant growth promoting agent03 medical and health sciencesBeneficial bacteriaColonizationMicrobial inoculant030304 developmental biology2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesRhizospherebacterization0303 health sciencesbiology030306 microbiologybusiness.industrymethogology15. Life on landbiology.organism_classificationBiotechnology[SDV] Life Sciences [q-bio][SDE]Environmental SciencesbusinessrhizosphereAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomie
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Storage cells – oil and protein bodies

2016

BAPGEAPSI; Molecular Cell Biology of the Growth and Differentiation of Plant Cells encompasses cell division, cell enlargement and differentiation; which is the cellular basis of plant growth and development. Understanding these developmental processes is fundamental for improving plant growth and the production of special plant products, as well as contributing to biological understanding. The dynamics of cells and cellular organelles are considered in the context of growth and differentiation, made possible particularly by advances in molecular genetics and the visualization of organelles using molecular probes. There is now a much clearer understanding of these basic plant processes of c…

[SDV] Life Sciences [q-bio]2. Zero hunger0106 biological sciences0303 health sciences03 medical and health sciences[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]educationfood and beverages01 natural scienceshumanities030304 developmental biology010606 plant biology & botany
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Using natural analogues to investigate the effects of climate change and ocean acidification on Northern ecosystems

2018

AbstractNorthern oceans are in a state of rapid transition. Still, our knowledge of the likely effects of climate change and ocean acidification on key species in the food web, functionally important habitats and the structure of Arctic and sub-Arctic ecosystems is limited and based mainly on short-term laboratory studies on single species. This review discusses how tropical and temperate natural analogues of carbonate chemistry drivers, such as CO2 vents, have been used to further our knowledge of the sensitivity of biological systems to predicted climate change, and thus assess the capacity of different species to show long-term acclimation and adaptation to elevated levels of pCO2. Natur…

adaptation calcium carbonate saturation community observational studies pH polarSettore BIO/07 - Ecologia0106 biological sciences010504 meteorology & atmospheric sciencesEcologyEcology010604 marine biology & hydrobiologyOcean acidificationAquatic ScienceOceanography01 natural sciencesNatural (archaeology)Effects of global warmingEnvironmental scienceEcosystemAdaptationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesICES Journal of Marine Science
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