Search results for "40"

showing 10 items of 17345 documents

Effects of larval diet and metamorphosis cue on survival and growth of sea urchin post-larvae ( Paracentrotus lividus ; Lamarck, 1816)

2016

Abstract In this study, we present the results of two experiments; in the first one we evaluated the effects of four larval dietary treatments on the survival and growth of the sea urchin Paracentrotus lividus , larvae and post-larvae. In the second experiment we have measured the effects of two different settlement substrates, combined with the presence of conspecifics, on metamorphosis, survival and growth of post-larvae. The microalgae dietary treatments consisted in: Dunaliella tertiolecta (Duna); 50% mixture of Isochrysis galbana and D. tertiolecta (ID); 50% mixture of Chaetoceros gracilis and D. tertiolecta (CD); 33% mixture of I. galbana , C. gracilis and D. tertiolecta (ICD). Althou…

0106 biological sciencesLarvabiologyEcology010604 marine biology & hydrobiologymedia_common.quotation_subjectfungiZoology04 agricultural and veterinary sciencesAquatic Sciencebiology.organism_classification01 natural sciencesHatcheryParacentrotus lividusIsochrysis galbanabiology.animalparasitic diseases040102 fisheries0401 agriculture forestry and fisheriesSeawaterMetamorphosisSea urchinPost larvaemedia_commonAquaculture
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…

2019

Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…

0106 biological sciencesLentils[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBeans01 natural sciencesProtein content0404 agricultural biotechnology010608 biotechnologyChiorella and Spirulina[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpirulina (dietary supplement)Food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Amino acid contenttextural traitsSoy proteinComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationbiologyPea proteinfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciencesbiology.organism_classificationSeaweed040401 food scienceAmino acid[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]ChlorellachemistryChewiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceColour parameters
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Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

2020

Plant performance is strongly dependent on nitrogen (N), and thus increasing N nutrition is of great relevance for the productivity of agroecosystems. The effects of arbuscular mycorrhizal (AM) fungi on plant N acquisition are debated because contradictory results have been reported. Using 15N-labeled fertilizers as a tracer, we evaluated the effects of AM fungi on N uptake and recovery from mineral or organic sources in durum wheat. Under sufficient N availability, AM fungi had no effects on plant biomass but increased N concentrations in plant tissue, plant N uptake, and total N recovered from the fertilizer. In N-deficient soil, AM fungi led to decreased aboveground biomass, which sugges…

0106 biological sciencesLimiting factorAgroecosystemorganic nitrogenchemistry.chemical_elementBiomassarbuscular mycorrhizal fungiPlant Scienceengineering.materiallcsh:Plant culture01 natural sciencesarbuscular mycorrhizal (AM) symbiosislcsh:SB1-1110Original Researchsoil nitrogen (N) sourcefungifood and beverages04 agricultural and veterinary sciencessoil nitrogen (N) availabilityNitrogenPlant tissuemineral nitrogennitrogen uptakeSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryProductivity (ecology)Agronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerArbuscular mycorrhizal fungi AM symbiosis Soil N Source Soil N availability Organic nitrogen Mineral nitrogen nitrogen uptake 15 N Fertilizer Recovery15N fertilizer recoveryArbuscular mycorrhizal010606 plant biology & botanyFrontiers in Plant Science
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Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes

2018

Digital image analysis and multivariate data analysis were used in this study to identify a set of leaf and fruit morphometric traits to discriminate white mulberry (Morus alba L.) cultivars. The trial was conducted using three- to five-year-old potted cuttings of several white mulberry cultivars. 32 leaf morphometric descriptors were recorded in 2011 and 2012 from 11 mulberry cultivars using image analysis of scanned leaves, whereas six fruit descriptors were recorded in 2011 from nine mulberry cultivars. Linear discriminant analysis (LDA) was used to identify a subset of measured variables that could discriminate the cultivars in trial. Biplot analysis, followed by cluster analysis, was p…

0106 biological sciencesLinear discriminant analysifood.ingredientlinear discriminant analysisBiplotPlant ScienceBiology01 natural sciencesCutting0404 agricultural biotechnologyfoodGenotypedescriptordigital image analysisLeaf sizeCultivarlcsh:Agriculture (General)MorphometricsMultivariate analysi<i>Morus alba</i>Digital image analysi04 agricultural and veterinary sciencesLinear discriminant analysislcsh:S1-972040401 food scienceMorus albaHorticulturemultivariate analysisWhite MulberryAgronomy and Crop Sciencebiplot010606 plant biology & botanyFood ScienceAgriculture
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Phytocomplexes extracted from grape seeds and stalks delivered in phospholipid vesicles tailored for the treatment of skin damages

2019

Abstract In the present work, red grape seed and stalk extracts were incorporated in vesicular systems designed for topical application. The phytocomplexes were obtained by maceration of biomasses in ethanol and subsequent lyophilisation. Seed extract was rich in catechin, epicatechin, epicatechin gallate, while gallic acid, epigallocatechin gallate, quercetin, quercetin 3-glucoside and malvidin-3-glucoside were detected in higher amounts in the stalk extract. Both extracts were incorporated in liposomes, hyalurosomes and transfersomes. In addition, hyalo-transfersomes were developed for the first time in this work, by combining the main modifiers of hyalurosomes and transfersomes (i.e., so…

0106 biological sciencesLiposomeChromatography010405 organic chemistryDPPHVesicleEpigallocatechin gallate01 natural sciences0104 chemical scienceschemistry.chemical_compoundEpicatechin gallatechemistryMaceration (wine)Gallic acidQuercetinAgronomy and Crop Science010606 plant biology & botanyIndustrial Crops and Products
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Parasitic outbreak of the copepod Balaenophilus manatorum in neonate loggerhead sea turtles (Caretta caretta) from a head-starting program

2017

Abstract Background Diseases associated to external parasitosis are scarcely reported in sea turtles. During the last decades several organism have been documented as a part of normal epibiont community connected to sea turtles. The copepod Balaenophilus manatorum has been cited as a part of epibiont fauna with some concern about its parasitic capacity. This study serves three purposes, i.e. (i) it sheds light on the type of life style that B. manatorum has developed with its hosts, particularly turtles; (ii) it makes a cautionary note of the potential health risks associated with B. manatorum in sea turtles under captivity conditions and in the wild, and (iii) it provides data on effective…

0106 biological sciencesMaleConservation of Natural Resources040301 veterinary sciencesEctoparasiteFaunaZoologyCaptivityParasitic infestation010603 evolutionary biology01 natural sciencesLoggerhead sea turtleHead-startingDisease Outbreaks0403 veterinary scienceCopepodaAnimalsCarapaceSkin Diseases ParasiticBalaenophilus manatorumEpibiontHatchlingCaretta carettalcsh:Veterinary medicineGeneral VeterinarybiologyOutbreak04 agricultural and veterinary sciencesGeneral MedicineSea turtlebiology.organism_classificationTurtlesFisherySea turtleSpainlcsh:SF600-1100FemaleCopepodResearch ArticleBMC Veterinary Research
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Cranial crassicaudiasis in two coastal dolphin species from South Africa is predominantly a disease of immature individuals.

2020

Crassicauda spp. (Nematoda) infest the cranial sinuses of several odontocetes, causing diagnostic trabecular osteolytic lesions. We examined skulls of 77 Indian Ocean humpback dolphins Sousa plumbea and 69 Indo-Pacific bottlenose dolphins Tursiops aduncus, caught in bather-protecting nets off KwaZulu-Natal (KZN) from 1970-2017, and skulls of 6 S. plumbea stranded along the southern Cape coast in South Africa from 1963-2002. Prevalence of cranial crassicaudiasis was evaluated according to sex and cranial maturity. Overall, prevalence in S. plumbea and T. aduncus taken off KZN was 13 and 31.9%, respectively. Parasitosis variably affected 1 or more cranial bones (frontal, pterygoid, maxillary …

0106 biological sciencesMaleCranial sinusBone developmentDolphinsZoologyDiseaseAquatic ScienceBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesLesionSouth AfricaInfestationmedicineTursiops aduncusAnimalsIndian OceanEcology Evolution Behavior and SystematicsSignificant differenceSkull04 agricultural and veterinary sciencesbiology.organism_classificationIndian ocean040102 fisheries0401 agriculture forestry and fisheriesmedicine.symptomDiseases of aquatic organisms
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Semen characteristics and their ability to predict sperm cryopreservation potential of Atlantic cod, Gadus morhua L.

2010

There is a lack of biomarkers or indices that can be used to predict the quality of fish semen samples following the freezing and thawing cycle. In the present study, a series of semen indices were tested to assess if they could accurately forecast the cryopreservation potential of Atlantic cod (Gadus morhua) semen. Fresh and frozen-thawed sperm activity variables were compared, and relationships between frozen-thawed sperm activity and fertilization success were examined. In comparison with fresh sperm, activity variables of frozen-thawed spermatozoa were reduced. Of the 18 males examined, mean (± SEM) spermatocrit of fresh sperm was 40.72 ± 4.23%, osmolality of the seminal plasma 366.32 ±…

0106 biological sciencesMaleCryobiologySemenSemen analysis01 natural sciencesCryopreservationAndrologyHuman fertilizationFood AnimalsSemenmedicineGadusAnimals14. Life underwaterSmall AnimalsCryopreservationbiologymedicine.diagnostic_testurogenital systemEquine010604 marine biology & hydrobiology04 agricultural and veterinary sciencesbiology.organism_classificationSpermSpermatozoaSemen AnalysisGadus morhuaFertilization040102 fisheries0401 agriculture forestry and fisheriesAnimal Science and ZoologyFemaleAtlantic codBiomarkersForecastingSemen PreservationTheriogenology
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