Search results for "Bacillaceae"

showing 2 items of 52 documents

Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum

2001

The lactic acid bacteria Lactobacillus plantarumdisplays substrate-inducible decar- boxylase activities on p-coumaric, caffeic and ferulic acids. Purification of the p-coumaric acid decarboxylase (PDC) was performed. Sequence of the N-terminal part of the PDC led to the cloning of the corresponding pdc gene. Expression of this gene in Escherichia colirevealed that PDC displayed a weak activity on ferulic acid, detectable in vitro in the presence of ammonium sulfate. Transcrip- tional studies of this gene in L. plantarum demonstrated that the pdc transcription is phenolic acid- dependent. A mutant deficient in the PDC activity, designated LPD1, was constructed to study phe- nolic acid altern…

chemistry.chemical_classificationbiologyhemic and immune systemsmacromolecular substancesLactobacillaceaePhenolic acidbiology.organism_classificationLactic acidFerulic acidchemistry.chemical_compoundEnzymechemistryBiochemistryLactobacillusLactobacillus plantarumBacteriaFood ScienceLe Lait
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Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria.

2008

Aims:  The aim of this work was to study the influence of enological factors on the histidine decarboxylase gene (hdc) expression and on histidine decarboxylase enzyme (HDC) activity in Lactobacillus hilgardii, Pediococcus parvulus and Oenococcus oeni. Methods and Results:  Cell extracts and whole cells were used. Glucose, fructose, malic acid and citric acid diminished the hdc expression. Ethanol did not increase hdc expression or activity in cells, but increased HDC activity. Temperature and pH had effect on the activity of HDC but not on hdc expression. Tartaric acid and l-lactic acid, and sulphur dioxide (SO2) had no effect on enzyme synthesis and activity. Bacterial species differ in t…

ved/biology.organism_classification_rank.speciesLactobacillus hilgardiiFructoseHistidine DecarboxylaseApplied Microbiology and Biotechnologychemistry.chemical_compoundMalolactic fermentationSulfur DioxideDicarboxylic AcidsPediococcusOenococcus oenibiologyved/biologyTemperaturefood and beveragesFructoseGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationHistidine decarboxylaseEnzyme assayLactic acidCulture MediaLactobacillusGlucosechemistryBiochemistryGene Expression RegulationLactobacillaceaeFermentationbiology.proteinMalic acidLeuconostocBiotechnologyJournal of applied microbiology
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