Search results for "COMPOSITI"

Ecocompositi MaterBi (R)/Farina di legno: ottimizzazione delle proprietà attraverso analisi statistica

2009

Dai polimeri ai biopolimeri

2009

Una delle sfide più urgenti che ci troviamo ancora oggi ad affrontare è riferita alla gestione delle risorse e alla grande quantita di rifiuti che si accumula ovunque. inquinando e senza biodegradarsi. Iprincipali fautori del problema sono i materiali provenienti dalle risorse n o n rinnovabili. All'interno di questo scenario Il design può diventare un buon intermedlano per und progettazione e produzione che usa strategie eco-efficienti.

Caratterizzazione di nanocompositi a base di polimero biodegradabile

2012

Data from: The interplay of landscape composition and configuration: new pathways to manage functional biodiversity and agro-ecosystem services acros…

2019

[Usage Notes] Martin et al_2019_datatables Data used in Martin et al. (2019) compiled from 49 studies and 1,515 landscapes across Europe. Includes data on the abundance of arthropod species per site and data on pollination, natural pest control and yields in crops across Europe. Martin et al_2019_data tables_300319.xlsx Martin et al_2019_traits database Functional traits data for 2088 species (morphospecies, individuals) from 144 arthropod families sampled in agricultural landscapes across Europe. All traits are categorical and based on published literature or expert knowledge. They are described in Table 1 and Appendix S1 of Martin et al. (2019). The traits included are: feeding habit ('Fu…

Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation

2019

In Sicily, the current increasing cultivation of Opuntia ficus-indica (L.) Mill. corresponds to a availability of prickly pears pulp (PPP) that residues from fruits processing for juice extraction, comprised of peel, pulp and seeds. This investigation aim to evaluate the nutritional traits of PPP for ruminants feeding, and the effect of potassium metabisulfite (PMB) as a natural stabilizer to limit initial rapid PPP fermentation. The by-product, collected in August, included 28% of peel and pulp (PP) and 72% of seeds on dry matter (DM), with seeds higher in ether extract (EE) and NDF and comparable for DM and crude protein (CP) (DM 35.5, 35.9 and 35.6%; EE 6.5, 3.6 and 8.5% DM; CP 6.5, 6.0 …

Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

2009

International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …

Huit objets de cuivre et de bronze du piémont pyrénéen oriental : analyse croisée typologique et métallique

2015

Cet article porte sur huit pièces à base de cuivre – deux haches plates et six poignards – provenant de la zone sous-pyrénéenne orientale (Corbières, Haute Vallée de l’Aude, Pays d’OImes), dans les départements de l’Aude et de l’Ariège de l’Est (région de Lavelanet). Elles sont décrites et replacées dans leur contexte typochronologique, alors que les aspects technoéconomiques sont envisagés via la composition métallique (composition élémentaire et rapports isotopiques du plomb). Cinq objets en cuivre – deux haches et trois poignards – sont attribués au Chalcolithique. L’une des haches se rapproche des types nord-ibériques et son importation depuis cette région est suggérée par les analyses …

Firm Lifecycles and External Restructuring

2011

This paper studies how firms contribute to the productivity growth of an industry over their lifecycle. We present a decomposition method that allows us to condition the components of productivity growth on the age of production units. We find evidence for a prolonged positive exit effect that mirrors market selection during the early stages of firms lifecycle. This effect is tightly related to the negative initial productivity effect of entry. We also find some evidence that productivity-enhancing reallocation of resources between firms is concentrated on the middle aged firms.

Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products

2022

This review aims to analyze propolis as a potential raw material for the development and manufacture of new health-promoting products. Many scientific publications were retrieved from the Scopus, PubMed, and Google Scholar databases via searching the word "propolis". The different extraction procedures, key biologically active compounds, biological properties, and therapeutic potential of propolis were analyzed. It was concluded that propolis possesses a variety of biological properties because of a very complex chemical composition that mainly depends on the plant species visited by bees and species of bees. Numerous studies found versatile pharmacological activities of propolis: antimicro…

Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?

2017

The elderly population is growing increasingly. In 2030, 1/3 of the population will be over 60 years old. However this population has specific nutritional needs and often, oral impairments such as loss of tooth and/or decrease of salivary flow. Therefore it is necessary to develop foods adapted for the elderly, in terms of organoleptic properties and nutritional composition. In this context, the purpose of this work is to study the impact of oral impairments of elderly persons on food comfortability and bolus properties during the consumption of dairy products.76 elderly persons (ages 66 to 88, 42 women and 34 men), with or without oral health problems in terms of dental and/or salivary sta…