Search results for "Mace"

showing 10 items of 4713 documents

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and …

2018

Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester of polygalacturonic acid and presents a wide range of applications in pharmaceutical and cosmetic products as well as in food industry such as gelling agent in fruit-based products, stabilizer in fruit and milk beverages and fruit filling for bakery and confectionary products, among others. Therefore, pectin recovery is of great importance. Scope and Approach The commercially available pectin is almost exclusively derived from citrus peels or apple pomace, by-products…

food.ingredientPectinFood industryNovel food02 engineering and technologycomplex mixturesMatrix (chemical analysis)0404 agricultural biotechnologyfoodpectin ; food wastes ; by-products ; ultrasound ; microwaves ; enzyme-assisted extractionChemistrybusiness.industrydigestive oral and skin physiologyExtraction (chemistry)Pomacefood and beverages04 agricultural and veterinary sciences021001 nanoscience & nanotechnologyPulp and paper industry040401 food scienceSolvent0210 nano-technologybusinessFood ScienceBiotechnologyStabilizer (chemistry)Trends in Food Science & Technology
researchProduct

Identification of Abies sibirica L. Polyprenols and Characterisation of Polyprenol-Containing Liposomes

2020

The needles of conifer trees are one of the richest sources of natural polyprenols. Polyprenol homologs from Abies sibirica L. lipophilic 80% purified extract were analyzed and quantified. In total, 10 peaks (Prenol-11 to Prenol-20) were observed in the ultra-high-performance liquid chromatography&ndash

food.ingredientPharmaceutical ScienceEthanol Injectionphysicochemical properties<i>Abies sibirica</i> L.High-performance liquid chromatographyLecithinAnalytical Chemistrylcsh:QD241-44103 medical and health sciencesPolyprenolchemistry.chemical_compound0302 clinical medicinefoodlcsh:Organic chemistryDrug DiscoverypolyprenolsPhysical and Theoretical ChemistrySolubility030304 developmental biology0303 health sciencesLiposomeChromatographybiologyOrganic ChemistryAbies sibiricabiology.organism_classificationchemistryChemistry (miscellaneous)030220 oncology & carcinogenesisYield (chemistry)liposomeMolecular MedicineHPLCMolecules
researchProduct

Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

2020

Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the S. montana tinctures development and an evaluation of the essential oil composition are provided. The total phenolic and flavonoid contents and phenolic compounds profile analyzed spectrophotometrically and by high-performance thin-layer chromatography (HPTLC), respectively, were evaluated in the developed tinctures. The results showed that the tinctures prepared from the S. montana herb by maceration or remaceration are rich in polyphenols, and there is an influence of…

food.ingredientPharmaceutical ScienceSatureja01 natural sciencesessential oilAnalytical Chemistrylaw.inventionlcsh:QD241-441Rutinchemistry.chemical_compoundfoodlcsh:Organic chemistrylawDrug DiscoveryMaceration (wine)Physical and Theoretical ChemistryEssential oilpolyphenolstincturebiologyTraditional medicine010405 organic chemistry<i>Satureja montana</i>010401 analytical chemistryOrganic ChemistrySatureja montana; tincture; polyphenols; flavonoids; essential oilfood and beveragesbiology.organism_classification0104 chemical sciencesstomatognathic diseaseschemistryPhytochemicalChemistry (miscellaneous)PolyphenolHerbflavonoidsWinter savoryMolecular MedicineMolecules
researchProduct

Molecular insights into shellac film coats from different aqueous shellac salt solutions and effect on disintegration of enteric-coated soft gelatin …

2014

The purpose of this investigation was to study the effect of using different salts of shellac on the disintegration properties of shellac-based enteric coatings. In the last two decades, shellac has been increasingly used as an aqueous solution for enteric coating purposes, with the ammonium salt being the form typically used. Little investigation has been performed on using other salts, and therefore, this was the focus of our work. Enteric coatings, based on different shellac salts (ammonium, sodium, potassium and composite ammonium-sodium), were applied onto soft gelatin capsules. Disintegration testing of the coated soft gelatin capsules showed that alkali metal salts promote faster dis…

food.ingredientPotassiumInorganic chemistryPharmaceutical Sciencechemistry.chemical_elementCapsulesGelatinchemistry.chemical_compoundAmmoniafoodShellacmedicineAmmoniumSolubilityAqueous solutionWaterEnteric coatingPharmaceutical SolutionschemistryChemical engineeringvisual_artvisual_art.visual_art_mediumGelatinSaltsTablets Enteric-CoatedResins Plantmedicine.drugInternational journal of pharmaceutics
researchProduct

Effect of cytochrome P450 inhibitors (diethyl dithiocarbamate, ketoconazole and grapefruit juice) on the pharmacokinetics of all-trans-retinoic acid.

2004

Diethyl dithiocarbamate (DEDTC) has been reported to be a more powerful inhibitor of all-trans-retinoic acid (ATRA) in vitro metabolism than the well-established cytochrome P450 (CYP) inhibitor ketoconazole (KC). In recent years grapefruit juice (GJ) has been shown to be able to increase the oral bioavailability of several drugs by inhibiting intestinal CYP. This study investigated the in vivo effect of these CYP inhibitors on the pharmacokinetics of ATRA. The latter was administered to rats as a constant-rate intravenous (i.v.) infusion (0.48 mg h(-1) kg(-1)) during 10 h and orally (1.6 mg kg(-1)). DEDTC (320 mg kg(-1) x 2 i.v., 6.4 and 32 mg kg(-1) per os (p.o.)) did not change the ATRA c…

food.ingredientRetinoic acidPharmaceutical ScienceTretinoinPharmacologyGrapefruit juiceBeverageschemistry.chemical_compoundfoodPharmacokineticsCytochrome P-450 Enzyme SystemIn vivoDrug DiscoverymedicineAnimalsCytochrome P-450 Enzyme InhibitorsEnzyme InhibitorsneoplasmsCytochrome P-450 Enzyme Inhibitorsbiologyorganic chemicalsCytochrome P450BioavailabilityRatsKetoconazolechemistrybiology.proteinKetoconazoleDitiocarbmedicine.drugCitrus paradisiFarmaco (Societa chimica italiana : 1989)
researchProduct

Extraction, Characterization and Incorporation of Hypericum scruglii Extract in Ad Hoc Formulated Phospholipid Vesicles Designed for the Treatment of…

2020

An extract of Hypericum scruglii, an endangered endemic plant of Sardinia (Italy), was prepared and characterized. It was loaded in special phospholipid vesicles, glycerosomes, which were modified by adding maltodextrin (glucidex) and a polymer (gelatin or hyaluronan). The corresponding liposomes were also prepared and used as reference. The vesicles disclosed suitable physicochemical features for skin delivery. Indeed, their mean diameter ranged from 120 to 160 nm, they were homogeneously dispersed (polydispersity index &le

food.ingredientlcsh:RS1-441Pharmaceutical Science02 engineering and technologyhypericaceaemedicine.disease_cause01 natural sciencesGelatinArticlelcsh:Pharmacy and materia medicagelatinhyaluronanchemistry.chemical_compoundglycerosomesfoodphospholipid vesiclesscratch assayZeta potentialmedicineoxidative stressHydrogen peroxideLiposome010405 organic chemistryVesiclekeratinocyte uptake021001 nanoscience & nanotechnologyMaltodextrinIn vitro0104 chemical scienceschemistryBiophysics0210 nano-technologyOxidative stress
researchProduct

The Landscape as a Silent Witness of a Fragile Memory in Paweł Pawlikowski’s 2013 Film Ida

2022

This article focuses on Paweł Pawlikowski’s 2013 film Ida, analysing how the formal and aesthetic aspects question silent witnesses about the difficult past using pictures as a useful testifier. In the context of Poland’s national memory, its current political discourse and the Polish-Jewish relations during World War II, Ida offers a significant contribution. The process of scrutinising this difficult past becomes a journey, a troublesome event when a remembrance must be constructed and experienced. The film journey offers a possibility to get back to this period of time and encourages us to pose certain questions: how do sites of memory remain with us through cinematographic or photograph…

fragile memoryGinzburgComplementary and alternative medicineHolocaust(post)memoryPharmaceutical ScienceIdaPharmacology (medical)landscape(film) photographyPoliteja
researchProduct

Molecular Determinants of the Response of Tumor Cells to Boswellic Acids

2011

Frankincense (Boswellia serrata, B. carterii) is used as traditional remedy to treat inflammatory diseases. The molecular effects of the active ingredients, the boswellic acids, on the immune system have previously been studied and verified in several clinical studies. Boswellic acids also inhibit cancer cell growth in vitro and in vivo. The molecular basis of the cytotoxicity of boswellic acids is, however, not fully understood as yet. By mRNA-based microarray, COMPARE, and hierarchical cluster analyses, we identified a panel of genes from diverse functional groups, which were significantly associated with sensitivity or resistance of a- or b-boswellic acids, such as transcription factors,…

frankincensenatural productsProtein metabolismlcsh:Medicinelcsh:RS1-441Pharmaceutical SciencePharmacologyArticlesphingomyelinlcsh:Pharmacy and materia medicachemistry.chemical_compoundImmune systemDrug DiscoveryMedicineBoswelliaceramideCytotoxicityBoswelliaTranscription factorpharmacogenomicsbiologybusiness.industrylcsh:Rapoptosis; <em>Boswellia</em>; ceramide; frankincense; natural products; olibanum; pharmacogenomics; sphingomyelinapoptosisbiology.organism_classificationIn vitroolibanumchemistryCancer cellMolecular MedicineBoswellia serratabusinessPharmaceuticals
researchProduct

Supported Poly(Ionic Liquid)-Heteropolyacid Based Materials for Heterogeneous Catalytic Fructose Dehydration in Aqueous Medium

2022

Two sets of four different supported catalyst materials were prepared. One set was obtained by polymerization of a bis-vinylimidazolium salt, which formed a poly(ionic liquid) coating on SiO2, TiO2, boron nitride BN, and carbon nitride C3N4. The other set was, instead, obtained by immobilizing Keggin heteropolyacid H3PW12O40 onto poly-imidazolium functionalized materials. All the catalysts, including the bare supports, were subjected to physical and chemical characterization by XRD, SEM, Specific Surface Area and pore size measurements, TGA, FTIR, and acidity-basicity measurements. The catalytic activity of the materials was tested versus the fructose dehydration in water solution at two di…

fructose dehydrationDehydrationOrganic ChemistryWaterPharmaceutical ScienceFructoseSettore CHIM/06 - Chimica OrganicaSilicon DioxideheteropolyacidCatalysisAnalytical Chemistryionic liquidsChemistry (miscellaneous)Drug DiscoveryHumansMolecular MedicineFuraldehydeHybrid materialsSettore CHIM/07 - Fondamenti Chimici Delle TecnologiePhysical and Theoretical ChemistryHybrid materials; ionic liquids; heteropolyacid; fructose dehydration
researchProduct

R&D ALLIANCE TIMING IN THE BIOPHARMACEUTICAL INDUSTRY: A REAL OPTIONS GAME APPROACH.

game theoryreal options; game theory; alliance; rog; pharmaceutical industryalliancerogreal optionSettore ING-IND/35 - Ingegneria Economico-Gestionalepharmaceutical industry
researchProduct