Search results for "PEPTIDE"

showing 10 items of 4589 documents

Biocatalyzed acidolysis of soybean oil triacylglycerols to increase oleic acid content

2004

Lipase catalyzed acidolysis of triacylglycerols (TAG) of soybean oil with oleic acid in organic solvent was studied; immobilized lipase from Rhizomucor miehei was used and the effects of reaction time, incubation temperature and enzyme load on TAG total and positional fatty acid (FA) percentage compositions were investigated. The results show that oleic acid incorporation was high after 24 and 48 h, while after 72 h a lower level of oleic acid in TAG was observed. Moreover, for the reactions carried out at 30 and 40 degrees C, it was observed that the oleic acid level was about 46.5% while ligtly higher values (about 49%) were observed at 50 degrees C; however, under this last condition, th…

food.ingredientGlycerideTriacylglycerol lipaseSoybean triacylglycerolsRhizomucor mieheiSoybean triacylglycerols; Lipase catalyzed acidolysisBiochemistryCatalysisSoybean oilAnalytical Chemistrychemistry.chemical_compoundfoodLipaseTriglycerideschemistry.chemical_classificationChromatographybiologyOrganic ChemistryFatty acidGeneral Medicinebiology.organism_classificationLipase catalyzed acidolysisSoybean OilOleic acidVegetable oilchemistrybiology.proteinlipids (amino acids peptides and proteins)AcidsOleic AcidJournal of Chromatography A
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Inorganic phosphate is a trigger factor for Microbispora sp. ATCC-PTA-5024 growth and NAI-107 production

2014

Background NAI-107, produced by the actinomycete Microbispora sp. ATCC-PTA-5024, is a promising lantibiotic active against Gram-positive bacteria and currently in late preclinical-phase. Lantibiotics (lanthionine-containing antibiotics) are ribosomally synthesized and post-translationally modified peptides (RiPPs), encoded by structural genes as precursor peptides. The biosynthesis of biologically active compounds is developmentally controlled and it depends upon a variety of environmental stimuli and conditions. Inorganic phosphate (Pi) usually negatively regulates biologically-active molecule production in Actinomycetes, while it has been reported to have a positive control on lantibiotic…

food.ingredientPhosphateBioengineeringBiologyApplied Microbiology and BiotechnologyPhosphatesMicrobiologychemistry.chemical_compoundfoodBacteriocinsBiosynthesisPolyphosphateHumansRibosomal Post-translationally modified Peptides (RiPPs)2. Zero hungerPhoP-PhoRResearchStructural geneBiological activityLantibioticsbiology.organism_classificationActinobacteriaRibosomal Post-translationally modified Peptides (RiPPs) Phosphate PhoP-PhoR PolyphosphateChemically defined mediumRegulonchemistryBiochemistryMicrobisporaBacteriaBiotechnology
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Efficient stabilisation of a dihydrogenphosphate tetramer and a dihydrogenpyrophosphate dimer by a cyclic pseudopeptide containing 1,4-disubstituted …

2017

A cyclic pseudooctapeptide 2 is described containing 1,4-disubstituted 1,2,3-triazole moieties. This compound features eight converging hydrogen bond donors along the ring, namely four amide NH and four triazole CH groups, which enable 2 to engage in interactions with anions. While fully deprotonated sulfate anions exhibit only moderate affinity for 2, protonated anions such as dihydrogenpyrophosphate and dihydrogenphosphate anions are strongly bound. Complexation of the phosphate-derived anions involves sandwiching of a dihydrogenpyrophosphate dimer or a dihydrogenphosphate tetramer between two pseudopeptide rings. X-ray crystallography provided structural information, while 1H NMR spectro…

fosfaatit010405 organic chemistryStereochemistryChemistryHydrogen bondDimerTriazoleIsothermal titration calorimetryProtonationGeneral Chemistry010402 general chemistry01 natural sciencesphosphate oligomers0104 chemical sciencesoligomeeriCrystallographychemistry.chemical_compoundDeprotonationpseudopeptidesTetramerAmidestabilisationta116orgaaniset yhdisteetChemical Science
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Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

2019

Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) in fish. However, it is not well-known how eutrophication affects the overall nutritional value of phytoplankton. Therefore, we studied the impact of eutrophication on the production (as concentration; μg L−1) and content (μg mg C−1) of amino acids, EPA, DHA, and sterols, i.e., the nutritional value of phytoplankton in 107 boreal lakes. The lakes were categorized in seven TP concentration categories ranging from ultra…

freshwater food websrasvahapotsterolsaminohapotCHEMICAL-COMPOSITIONfatty acidsjärvetCryptophytesAMINO-ACIDSFatty acidsPRIMARY PRODUCERSTEMPERATUREravintoketjutravinnekiertoPOLYUNSATURATED FATTY-ACIDSsterolitamino acidsFRESH-WATERnutritional ecologyFreshwater food websrehevöityminenfungiplanktonCARBON TRANSFEREutrophicationmikrolevätDAPHNIA-MAGNASterolseutrophicationFOOD QUALITY1181 Ecology evolutionary biologyNutritional ecologyAmino acidsGROWTHlipids (amino acids peptides and proteins)cryptophytes
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Appendix B. Fatty acid and sterol profiles of terrestrial particulate organic carbon (t-POC), bacteria, and phytoplankton diets.

2016

Fatty acid and sterol profiles of terrestrial particulate organic carbon (t-POC), bacteria, and phytoplankton diets.

fungilipids (amino acids peptides and proteins)
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Probing the self-assembly and anti-glioblastoma efficacy of a cinnamoyl-capped dipeptide hydrogelator

2022

Herein, we introduce the first diphenylalanine dipeptide hydrogelator capped with the cinnamoyl functional group (Cin-L-F-L-F). We evaluate the effects of the cinnamoyl moiety on molecular self-assembly events and resultant physical properties of the hydrogel formed. In addition, we report our preliminary results of this dipeptide's cytotoxicity against glioblastoma (GBM) cancer cells. peerReviewed

geelitsyöpäsolutPhenylalanineOrganic ChemistryQglioblastoomabiologinen aktiivisuusHydrogelsDipeptidesPhysical and Theoretical ChemistryBiochemistryorgaaniset yhdisteet
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Interaction of glutamic-acid-rich proteins with the cGMP signalling pathway in rod photoreceptors.

1999

The assembly of signalling molecules into macromolecular complexes (transducisomes) provides specificity, sensitivity and speed in intracellular signalling pathways. Rod photoreceptors in the eye contain an unusual set of glutamic-acid-rich proteins (GARPs) of unknown function. GARPs exist as two soluble forms, GARP1 and GARP2, and as a large cytoplasmic domain (GARP' part) of the beta-subunit of the cyclic GMP-gated channel. Here we identify GARPs as multivalent proteins that interact with the key players of cGMP signalling, phosphodiesterase and guanylate cyclase, and with a retina-specific ATP-binding cassette transporter (ABCR), through four, short, repetitive sequences. In electron mic…

genetic structuresPhosphodiesterase InhibitorsMolecular Sequence DataCyclic Nucleotide-Gated Cation ChannelsGlutamic AcidNerve Tissue ProteinsPlasma protein bindingBiologyIn Vitro TechniquesRetinal Rod Photoreceptor CellsAnimalsAmino Acid SequenceTransducinEye ProteinsPeptide sequenceCyclic GMPMultidisciplinaryPhosphoric Diester HydrolasesPhosphodiesteraseProteinsTransporterGlutamic acidRod Cell Outer SegmentRecombinant ProteinsCell biologyBiochemistryCytoplasmGuanylate CyclaseATP-Binding Cassette TransportersCattleTransducinSignal transductionProtein BindingSignal TransductionNature
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Multisensory perception of dietary faty-acids in Drosophila.

2012

International audience; Fatty-acids (FAs) are crucial for animal survival and reproduction. However, our knowledge of the mechanisms underlying the perception and preference of dietary FA is limited, particularly in invertebrates. We obtained behavioral data with wild-type Drosophila melanogaster larvae and adults showing a clear preference to some of the FAs tested (C14:0, C16:0, C18:0, C18:1, C18:2, C18:3). These data, based on tests involving both individuals and groups, showed that larvae prefer desaturated FAs whereas adults prefer saturated FAs. Moreover, we found that larval and adult responses relied on olfaction and taste modalities, and maybe also on mechanoperception [1]. We will…

genetic structures[SDV.BA] Life Sciences [q-bio]/Animal biologybehavior[SDV.BA]Life Sciences [q-bio]/Animal biology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfungiselectionadaptation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionplasticitylipids (amino acids peptides and proteins)Drosophilafatty acidfood preferencedevelopment[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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24S-hydroxycholesterol and cholesterol-24S-hydroxylase (CYP46A1) in the retina: from cholesterol homeostasis to pathophysiology of glaucoma.

2011

http://www.sciencedirect.com/; International audience; Free cholesterol is the predominant form of cholesterol in the neural retina. The vertebrate neural retina exhibits its own capacity to synthesize cholesterol and meets its demand also by taking it from the circulation. Defects in cholesterol synthesis and trafficking in the neural retina has detrimental consequences on its structure and function, highlighting the crucial importance of maintaining cholesterol homeostasis in the retina. Our purpose was to give a review on the functioning of the retina, the role of cholesterol and cholesterol metabolism therein, with special emphasis on cholesterol-24S-hydroxylase (CYP46A1). Similar to th…

genetic structures[SDV]Life Sciences [q-bio]GlaucomaBiochemistrychemistry.chemical_compoundMESH: HydroxycholesterolsMESH : Hydroxycholesterols0302 clinical medicineHomeostasisMESH: AnimalsMESH : Glaucoma0303 health sciencesMESH: RetinaPathophysiology3. Good healthmedicine.anatomical_structureCholesterolMESH: HomeostasisMESH : Homeostasislipids (amino acids peptides and proteins)MESH: GlaucomaMESH: Steroid Hydroxylasesmedicine.medical_specialtyBiologyRetinal ganglionRetina03 medical and health sciencesInternal medicinemedicineCholesterol 24-HydroxylaseAnimalsHumansCholesterol 24-hydroxylaseMolecular Biology030304 developmental biologyMESH : Steroid HydroxylasesRetinaMESH: Humans[ SDV ] Life Sciences [q-bio]CholesterolOrganic ChemistryMESH : HumansMESH : RetinaGlaucomaCell BiologyNeuronmedicine.diseaseHydroxycholesterolseye diseasesEndocrinologyMetabolismchemistrySteroid HydroxylasesNeuronsense organsMESH : Animals030217 neurology & neurosurgeryHomeostasis
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In vivo consequences of cholesterol-24s-hydroxylase (CYP46A1) inhibition by voriconazole on cholesterol homeostasis and function in the rat retina

2011

Cholesterol 24S-hydroxylase (CYP46A1) converts cholesterol into 24S-hydroxycholesterol in neurons and participates in cholesterol homeostasis in the central nervous system, including the retina. We aimed to evaluate the consequences of CYP46A1 inhibition by voriconazole on cholesterol homeostasis and function in the retina. Rats received daily intraperitoneal injections of voriconazole (60mg/kg), minocycline (22mg/kg), voriconazole plus minocycline, or vehicle during five consecutive days. The rats were submitted to electroretinography to monitor retinal functionality. Cholesterol and 24S-hydroxycholesterol were measured in plasma, brain and retina by gas chromatography-mass spectrometry. T…

genetic structuresglia[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneye diseasescholesterol homeostasis[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsvoriconazolelipids (amino acids peptides and proteins)sense organsretinal ganglion cellcyp46a1[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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