Search results for "Polymerase"

showing 10 items of 2127 documents

Putrescine as a signal to modulate the indispensable ABA increase under cold stress.

2009

2 páginas -- PAGS nros. 219-220

DNA BacterialAcclimatizationMutantArabidopsisCold acclimationPlant ScienceBiologyGenes Plantchemistry.chemical_compoundGene Expression Regulation PlantpolyamineFreezingCold acclimationputrescineMode of actionAnalysis of VarianceArabidopsis ProteinsReverse Transcriptase Polymerase Chain ReactionGene Expression ProfilingfungiWild typefood and beveragesfreezing toleranceArticle AddendumComplementationCold TemperatureMutagenesis InsertionalArginine decarboxylasechemistryBiochemistryABARNA PlantMutationPutrescinegene expressionPolyamineArginine decarboxylaseAbscisic AcidResearch ArticlePlant signalingbehavior
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A Sensitive Method for Identification of DNA Dependent DNA Polymerases in Acrylamide Gels after Seperation by Micro Disc Electrophoresis

1973

Abstract DNA polymerase, disc electrophoresis, template affinity Two sensitive methods are described for detection of DNA dependent DNA polymerase activities in polyacrylamide gels after their fractionation by micro-disc electrophoresis. One technique is based on the increase in fluorescence of the ethidium bromide complex with template polydeoxyribonucleotides brought about by the action of the polymerases. The sensitivity of the previously described technique has been enhanced. Another method, 14 fold as sensitive, uses radioactive precursors in the enzyme assay after electrophoretic separation; washing, slicing and counting allows to evaluate incorporation into acid insoluble polymer, re…

DNA BacterialAcrylamidesbiologyDNA polymeraseElectrophoresis DiscTritiummedicine.disease_causeFluorescenceGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundBiochemistrychemistryDisc electrophoresisEthidiumAcrylamideDNA NucleotidyltransferasesEscherichia coliMethodsbiology.proteinmedicineGelsEscherichia coliDNA-directed DNA polymeraseDensitometryDNA NucleotidyltransferasesZeitschrift für Naturforschung C
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Direct conjugal transfers of Ti plasmid to soil microflora

2002

The bacterial species in soil that can receive a Ti plasmid by conjugation from Agrobacterium spp. were investigated. In order to have direct access to the potential reservoir of Ti plasmid amongst soil microflora, the conjugal system consisting of a multiply auxotrophic derivative of C58 (ST-96-4) and a derivative of pTiC58Delta(acc)R (pSTiEGK) containing a triple antibiotic-resistance cassette in traM was used to transfer the Ti plasmid in a complex soil microflora used as the recipient. Numerous transconjugants were obtained by this method but none was identified as Agrobacterium. This could be explained by the low density of Agrobacterium in the tested soil. As indicated by analysis of …

DNA BacterialAgrobacteriumSequence analysisAuxotrophy[SDV]Life Sciences [q-bio]Molecular Sequence DataMicrobial Sensitivity TestsPolymerase Chain ReactionMicrobiology03 medical and health sciencesTi plasmidRNA Ribosomal 16SGenetics[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyEcology Evolution Behavior and SystematicsPhylogenySoil MicrobiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyDNA Primers0303 health sciencesbiologyBase Sequence030306 microbiologyDrug Resistance MicrobialSequence Analysis DNARibosomal RNAbiology.organism_classificationSinorhizobiumConjugation GeneticMicrobial geneticsSoil microbiologyPolymorphism Restriction Fragment LengthPlasmidsRhizobium
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Freezing Induces Biased Results in the Molecular Detection of Flavobacterium columnare

2006

ABSTRACT Specific PCR detection and electron microscopy of Flavobacterium columnare revealed the risk of false-negative results in molecular detection of this fish pathogen. Freezing and thawing destroyed the cells so that DNA was for the most part undetectable by PCR. The detection of bacteria was also weakened after prolonged enrichment cultivation of samples from infected fish.

DNA BacterialApplied Microbiology and BiotechnologyFlavobacteriumPolymerase Chain ReactionBacterial geneticsMicrobiologylaw.inventionchemistry.chemical_compoundlawFreezingMethodsPathogenFalse Negative ReactionsPolymerase chain reactionEcologybiologybiology.organism_classificationFlavobacteriaceaeMicroscopy ElectronchemistryFlavobacterium columnareBacteriaDNAFlavobacteriumFood ScienceBiotechnology
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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

2015

Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB). pH and total titratable acidity (TTA) were mostly in the range commonly reported for similar products produced in Italy, but the fermentation quotient (FQ) of the majority of samples was above 4.0, due to the low concentration of acetic acid estimated by high performance liquid chromatography (HPLC). Specific counts of LAB showed levels higher than 10(8) CFU g(-1) for many samples. The colonies representing various morphologies were isolated and, after the differentiation based on phenotypic characteristics…

DNA BacterialBacterial codominanceStarter selectionTitratable acidPolymerase Chain ReactionMicrobiologyMicrobiologychemistry.chemical_compoundAcetic acidStarterBacteriocinsRNA Ribosomal 16SLactic acid bacteriaLactic AcidAcetic Acidbiologyfood and beveragesBreadSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLactic acidRAPDRandom Amplified Polymorphic DNA TechniqueLactobacillusBacterial codominance; Lactic acid bacteria; Lactobacillus plantarum; Sourdough; Starter selection; Food Science; MicrobiologyPhenotypechemistryItalySourdoughFermentationFood MicrobiologyMicrobial InteractionsFermentationGenetic FitnessLactobacillus plantarumBacteriaLactobacillus plantarumFood ScienceSettore AGR/16 - Microbiologia Agraria
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Long-term effects of crop management on Rhizobium leguminosarum biovar viciae populations.

2004

Little is known about factors that affect the indigenous populations of rhizobia in soils. We compared the abundance, diversity and genetic structure of Rhizobium leguminosarum biovar viciae populations in soils under different crop managements, i.e., wheat and maize monocultures, crop rotation, and permanent grassland. Rhizobial populations were sampled from nodules of pea- or vetch plants grown in soils collected at three geographically distant sites in France, each site comprising a plot under long-term maize monoculture. Molecular characterization of isolates was performed by PCR-restriction fragment length polymorphism of 16S-23S rDNA intergenic spacer as a neutral marker of the genomi…

DNA BacterialBiovarPopulation Dynamicsmedicine.disease_causePoaceaeApplied Microbiology and BiotechnologyMicrobiologyPolymerase Chain ReactionZea maysRhizobium leguminosarumRhizobiaCrop03 medical and health sciencesRNA Ribosomal 16SBotanymedicinePoaceae[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUSSoil MicrobiologyTriticum030304 developmental biology2. Zero hunger0303 health sciencesGenetic diversityRhizobium leguminosarumEcologybiologyfood and beveragesAgriculture04 agricultural and veterinary sciencesBiodiversity15. Life on landbiology.organism_classification[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomy040103 agronomy & agricultureNitrogen fixation0401 agriculture forestry and fisheriesMonocultureFEMS microbiology ecology
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Genetic potential, diversity and activity of an atrazine-degrading community enriched from a herbicide factory effluent

2008

Aims:  To characterize an atrazine-degrading bacterial community enriched from the wastewater of a herbicide factory. Methods and Results:  The community mineralized 81·4 ± 1·9% of [14C-ring]atrazine and 31·0 ± 1·8% of [14C-ethyl]atrazine within 6 days of batch cultivation in mineral salts medium containing atrazine as the sole nitrogen source. Degradation activity of the community towards different chloro- and methylthio-substituted s-triazine compounds was also demonstrated. Restriction analysis of amplified 16S rDNA revealed high diversity of bacterial populations forming the community, with Pseudomonas species dominating in the clone library. Atrazine-degrading genetic potential of the …

DNA BacterialCOMMUNAUTE BACTERIENNEBioaugmentationWASTEWATERLibraryATRAZINEIndustrial WasteBACTERIAL COMMUNITYBIODEGRADATIONQUANTITATIVE PCRBiologyPolymerase Chain ReactionApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBiotransformationPseudomonasRNA Ribosomal 16STRZAtrazineGenetic variabilityFood science030304 developmental biology0303 health sciencesGenetic diversityBacteriaHerbicidesTriazines030306 microbiologybusiness.industryGeneral Medicine16S ribosomal RNAbiology.organism_classification6. Clean waterBiotechnology[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologyatrazine ; biodegradation ; atz ; trz ; bacterial community ; wastewater ; quantitative PCRchemistryATZbusinessBacteriaPlasmidsBiotechnologyJournal of Applied Microbiology
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The frontier between cell and organelle: genome analysis of Candidatus Carsonella ruddii

2007

Background Bacterial symbioses are widespread among insects. The early establishment of such symbiotic associations has probably been one of the key factors for the evolutionary success of insects, since it may have allowed access to novel ecological niches and to new imbalanced food resources, such as plant sap or blood. Several genomes of bacterial endosymbionts of different insect species have been recently sequenced, and their biology has been extensively studied. Recently, the complete genome sequence of Candidatus Carsonella ruddii, considered the primary endosymbiont of the psyllid Pachpsylla venusta, has been published. This genome consists of a circular chromosome of 159,662 bp and…

DNA BacterialCandidatus Carsonella ruddiiEvolutionBacterial genome sizeBiologyGenome analysis; Candidatus Carsonella ruddii; Circular chromosome of 159662 bpPolymerase Chain ReactionGenomeHemipteraOpen Reading FramesQH359-425AnimalsSymbiosisGeneEcology Evolution Behavior and SystematicsOrganism:CIENCIAS DE LA VIDA::Genética ::Otras [UNESCO]Whole genome sequencingGeneticsCircular bacterial chromosomefungiGenes rRNASequence Analysis DNAGenome analysisCircular chromosome of 159662 bpbiology.organism_classificationUNESCO::CIENCIAS DE LA VIDA::Genética ::OtrasCandidatus Carsonella ruddiiOpen reading frameGenes BacterialGammaproteobacteriaGenome BacterialResearch ArticleBMC Evolutionary Biology
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Quantification of Listeria monocytogenes in salads by real time quantitative PCR

2005

Abstract A real time quantitative PCR (RTQ-PCR) was carried out purifying DNA extracts of Listeria monocytogenes using a High Pure Listeria Sample Preparation Kit and quantifying in a LightCycler system with hybridisation probes. A standard curve was constructed with serial dilutions. A range linear relationship, from 10 to 10 5 L. monocytogenes colony forming units (CFU), was observed between threshold cycle ( C t ) and logarithmic concentration of the serial dilutions. The assay was linear in a range from 10 to 10 5 L. monocytogenes CFU and the coefficient of determination ( r 2 ) was > 0.98. RTQ-PCR presented an efficiency of > 85%. The accuracy of the PCR-based assay, expressed as % bia…

DNA BacterialCoefficient of determinationSerial dilutionColony Count MicrobialFood ContaminationBiologymedicine.disease_causeModels BiologicalPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologyListeria monocytogenesmedicineHumansSample preparationColony-forming unitChromatographyGeneral MedicineLettucebiology.organism_classificationListeria monocytogenesStandard curveConsumer Product SafetySpainFood MicrobiologyLinear ModelsListeriaQuantitative analysis (chemistry)Food AnalysisFood ScienceInternational Journal of Food Microbiology
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In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fe…

2005

Aims:  To biochemically characterize the bacteriocin produced by Lactococcus lactis ssp. lactis M30 and demonstrate its effect on lactic acid bacteria (LAB) during sourdough propagation. Methods and Results:  A two-peptide bacteriocin produced by L. lactis ssp. lactis M30 was purified by ion exchange, hydrophobic interaction and reversed phase chromatography. Mass spectrometry of the two peptides and sequence analysis of the ltnA2 gene showed that the bacteriocin was almost identical to lacticin 3147. During a 20-day period of sourdough propagation the stability of L. lactis M30 was demonstrated, with concomitant inhibition of the indicator strain Lactobacillus plantarum 20, as well as the …

DNA BacterialColony Count MicrobialLactobacillus sanfranciscensisPolymerase Chain ReactionApplied Microbiology and Biotechnologychemistry.chemical_compoundBacteriocinsBacteriocinbiologyLactococcus lactisfood and beveragesBreadSequence Analysis DNAGeneral MedicineLactobacillaceaebiology.organism_classificationbatteriocine impasti acidi batteri latticiAnti-Bacterial AgentsCulture MediaLactic acidLactococcus lactisLactobacilluschemistryBiochemistryGenes BacterialFermentationFood MicrobiologyFermentationLactobacillus plantarumBacteriaLactobacillus plantarumBiotechnologySettore AGR/16 - Microbiologia Agraria
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