Search results for "RTS"

showing 10 items of 11002 documents

Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engrauli…

2018

Abstract The effect of six salts of different geographical areas on the quality of salted anchovies was evaluated. The crude salts were chemically characterized by determination of inorganic and volatile organic compounds (VOCs). Salted anchovies, corresponding to six experimental trials, were subjected to microbiological, chemical (including histamine content) and sensory analysis during the entire period of ripening (150 days). The salts were characterized by marked differences in terms of major cations and trace element amounts. Among the 27 VOCs detected, octadecane was the most abundant compound and the main differences of the salts were registered for alkanes and alcohols. During matu…

0106 biological sciences0301 basic medicineTasteSaltSettore AGR/13 - Chimica Agraria030106 microbiologySalt (chemistry)01 natural sciencesSensory analysis03 medical and health scienceschemistry.chemical_compoundEngraulis010608 biotechnologyAnchovieFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaStaphylococcaceaechemistry.chemical_classificationbiologyChemistryVOCRipeningbiology.organism_classificationLactic acidComposition (visual arts)Bacterial communityHistamineSettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyFood Control
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

2015

Background and Aims Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’ method. The aim of the present work was to study the performance of fortified pied de cuve (FPdC) prepared by addition of wine. Method and Results Two FPdCs were prepared with the addition of wine at 1.5 and 3% (v/v) of ethanol to the musts and allowed to spontaneously ferment. The FPdCs were then added to fresh bulk musts in order to accelerate the spontaneous alcoholic fermentation (AF). Interestingly, several Saccharomyces cerevisiae strains isolated during the pied de cuve preparation were detected at the highest concentration thro…

0106 biological sciences0301 basic medicineWineEthanol030106 microbiologyfood and beveragesSensory profileHorticultureEthanol fermentationIsoamyl alcohol01 natural sciences03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyComposition (visual arts)Ethyl lactateFood scienceWinemakingAustralian Journal of Grape and Wine Research
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Evolutionary history of two cryptic species of northern African jerboas

2020

Abstract Background: Climatic variation and geologic change both play significant roles in shaping species distributions, thus affecting their evolutionary history. In Sahara-Sahel, climatic oscillations shifted the desert extent during the Pliocene-Pleistocene interval, triggering the diversification of several species. Here, we investigated how these biogeographical and ecological events have shaped patterns of genetic diversity and divergence in African Jerboas, desert specialist rodents. We focused on two sister and cryptic species, Jaculus jaculus and J. hirtipes, where we (1) evaluated their genetic differentiation, (2) reconstructed their evolutionary and demographic history; (3) tes…

0106 biological sciences0301 basic medicinereproductive isolationSpeciation01 natural sciencesGene flowSahara-SahelJaculus jaculusAfrica NorthernPhylogenysopeutumineneducation.field_of_studycryptic diversityDesertsEcologyReproductive isolationBiological EvolutionphylogeneticsaavikotPhylogeneticsPhylogeographylocal adaptationympäristönmuutoksetResearch ArticleDemographic historySpecies complexEvolutionjyrsijätGenetic SpeciationCryptic diversityLocal adaptationPopulationRodentiaBiologydesertsEnvironment010603 evolutionary biologyDNA MitochondrialAfrican jerboas03 medical and health sciencesQH359-425AnimalseducationEcology Evolution Behavior and SystematicsEcosystemLocal adaptationEcological nicheGenetic diversityfylogenetiikkaGenetic Variation15. Life on landbiology.organism_classificationaavikkojerbotdemographic historyReproductive isolation030104 developmental biologyspeciationHaplotypesEvolutionary biologyJaculuslajiutuminen
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Analysis of biosynthesis and composition of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2020

AbstractCuticular wax plays an important role in fruits in protection against environmental stresses and desiccation. In this study, biosynthesis and chemical composition of cuticular wax in wild type (WT) bilberry fruit was studied during development and compared with its natural glossy type (GT) mutant. The cuticular wax load in GT fruit was comparable to WT fruit. In both fruits, triterpenoids were the dominant wax compounds with decreasing proportion during the fruit development accompanied with increasing proportion of aliphatic compounds. Gene expression studies supported the pattern of compound accumulation during fruit development. GenesCER26-like, FAR2, CER3-like, LTP, MIXTA, andBA…

0106 biological sciences0303 health sciencesWaxBilberrybiologyChemistryWild typefood and beveragesBerryVaccinium myrtillusbiology.organism_classification01 natural sciencesEpicuticular wax03 medical and health sciencesvisual_artBotanyvisual_art.visual_art_mediumComposition (visual arts)Desiccation030304 developmental biology010606 plant biology & botany
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Anthropologie physiologique

2007

Les recherches de terrain en primatologie, particulièrement nombreuses et détaillées au cours des dernières décennies, nous ont montré de nombreux exemples d'adaptations physiologiques qui résultent de la co-évolution en fonction des caractéristiques des environnements propres à chaque espèce. Dans quelle mesure ces recherches en primatologie permettent-elles une meilleure compréhension des adaptations et des comportements de l'homme, en particulier de son comportement alimentaire ?

0106 biological sciences060101 anthropology[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology06 humanities and the artsprimatologie010603 evolutionary biology01 natural sciencesenvironnementanthropologie[ SHS.ANTHRO-BIO ] Humanities and Social Sciences/Biological anthropology[ SCCO.NEUR ] Cognitive science/Neuroscience0601 history and archaeologyadaptabilité culturelleadaptabilité biologique
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A head start for life history development? Family income mediates associations between height and immune response in men.

2018

OBJECTIVES Male height and health affect a diverse range of social and economic outcomes such as competition for resources and mates. Life history theory predicts that limited availability of bioenergetic resources curbs the development of central life history functions such as somatic growth, immunity, and investment in offspring. Although genetic factors are important determinants of height, other factors such as income level may affect the incidence of infections during ontogeny, thus having indirect effects on somatic growth. We tested whether growing up in families with a higher income positively affects height and immune function. MATERIALS AND METHODS Seventy-three young Latvian men …

0106 biological sciencesAdultMaleOffspringBiologyFamily incomeAffect (psychology)010603 evolutionary biology01 natural sciencesLife history theoryAnthropology PhysicalYoung AdultHumans0601 history and archaeologyHepatitis B VaccinesHepatitis B AntibodiesSocioeconomic status060101 anthropologyIncidence (epidemiology)Immunity06 humanities and the artsLatviaBody HeightVaccinationSocioeconomic FactorsAnthropologyHead startIncometa1181AnatomyDemographyAmerican journal of physical anthropology
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Effect of NaCl road salt on the ionic composition of soils and Aesculus hippocastanum L. foliage and leaf damage intensity.

2021

AbstractWe investigated the accumulation of sodium chloride in roadside soils and common horse chestnut Aesculus hippocastanum L. under urban conditions to evaluate changes in soil and leaf ionic content and their relationship with foliar damage, considering the visual assessment of trees of the same health status. A total of 15 field sites were assessed in late June 2016. The analysis included soil granulometric composition, pH, electrical conductivity, and the content of Cl−, Na+, K+, Ca2+, and Mg2+ ions in soil and foliage samples. The results showed increased salinity and alkalization of roadside soils together with the decreased magnesium content. Foliage samples manifested significant…

0106 biological sciencesAesculus hippocastanumSodiumSciencechemistry.chemical_element010501 environmental sciences01 natural sciencesChlorideArticleNutrientmedicine0105 earth and related environmental sciencesMultidisciplinaryChemistryMagnesiumQRSalinityEnvironmental sciencesHorticultureSoil waterMedicineComposition (visual arts)Plant sciences010606 plant biology & botanymedicine.drugScientific reports
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Influence of restoration age on egg bank richness and composition: an ex situ experiment

2020

AbstractZooplankton community assembly after flooding in temporary ponds depends mostly on abundance and diversity of the dormant propagule bank. However, our understanding of the hatching patterns of zooplankton is imperfect. We performed an ex situ experiment to study the species composition and temporal sequence of zooplankton emergence from sediments in three ponds that were restored at different times: 1998, 2003 and 2007. The patterns of species hatching observed in our microcosms were compared with the emergent zooplankton community of their equivalent, synchronically inundated ponds. An escalation in species richness and a delay in hatching time were detected with increasing restora…

0106 biological sciencesAnimal scienceEcology010604 marine biology & hydrobiologyComposition (visual arts)Species richnessAquatic ScienceBiology010603 evolutionary biology01 natural sciencesEcology Evolution Behavior and SystematicsJournal of Plankton Research
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Determination of fatty acids content, global antioxidant activity and energy value of weed seeds from agricultural fields in France.

2016

18 pages; International audience; The ecological consequences of seed size variation have been studied extensively in plants. Curiously, little attention has been paid to the qualitative and quantitative variation of the seed-stored molecules and on their ecological significance. Here, we analysed the oil content and oil composition of ca. 200 weed seed species from agricultural fields in France based on single seed accessions, concentrating on interspecies differences and ignoring within-species variation. The relationships between seed weight, oil %, fatty acids (FAs) and the energetic value of the seed and its antioxidant properties were also investigated. The antioxidant activity could …

0106 biological sciencesAntioxidantseed traitsoxidationmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyPlant ScienceBiologyQuantitative variation010603 evolutionary biology01 natural sciencesfatty acids[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomylipidOil contentmedicineweedsEcology Evolution Behavior and Systematics2. Zero hungerbusiness.industryfood and beverages15. Life on landAgronomygerminationGerminationAgricultureSeed predationComposition (visual arts)WeedbusinessAgronomy and Crop Science[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botanyenergy
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Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

2017

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…

0106 biological sciencesAquatic ScienceBiologyjärvet010603 evolutionary biology01 natural sciencesAlgaeCoregonus albula14. Life underwateralgal biomarkerslarge lakesEcology Evolution Behavior and SystematicsTrophic levelchemistry.chemical_classificationDetritusbacterial biomarkersEcologyEcology010604 marine biology & hydrobiologyplanktonFatty acid15. Life on landbiology.organism_classificationchemistrymarkkerit13. Climate actionDocosahexaenoic acidpelagic food webta1181Composition (visual arts)Polyunsaturated fatty acidEcology of Freshwater Fish
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