Search results for "Real"
showing 10 items of 4449 documents
La ambigua institucionalización de la eutanasia como derecho individual de carácter prestacional. Apunte crítico sobre la lo 3/2021, de 24 de marzo
2021
Se abordan aquí tres aspectos relativos a la Ley española de eutanasia, promulgada el 24 de marzo de 2021, que resultan especialmente problemáticos: la falsa configuración de la eutanasia como un ?derecho subjetivo?, el falso protagonismo de la autonomía del sujeto y la calificación de la eutanasia como ?muerte natural?. Se sostiene la tesis de que la ley solo ha despenalizado el delito eutanásico cuando se realiza de acuerdo con los requisitos legales; de que no existe un derecho a la muerte y por tanto no es la voluntad del solicitante la que determina la prestación eutanásica y las repercusiones que se producirán en diversos ámbitos por la calificación de muerte natural.
Explorando las desigualdades sociales y formas de contrarrestarlas
2019
Production of INCASI Project H2020-MSCA-RISE-2015 GA 691004 La propuesta de este artículo es presentar una experiencia actual de innovación docente en la que se vincula la enseñanza de la Sociología con la investigación desarrollada en el proyecto europeo INCASI: International Network for Comparative Analysis of Social Inequalities. La experiencia docente se aplica en la asignatura de Sociología, con alumnado de primer curso, del grado de Gestión y Administración Pública, de la Facultad de Derecho, de la Universidad de Barcelona. El eje central del trabajo desarrollado por el alumnado es realizar una investigación sociológica exploratoria sobre una desigualdad social y observar e idear polí…
Sourdough and cereal-based foods: traditional and innovative products
2017
Cereals represent the main crop of the five continents and contribute greatly to the diet of several populations. Cereals often undergo a fermentation before eating. This process is fundamental to confer high sensory quality, as well as to preserve and enhance the nutritional and safety aspects of the resulting products. Fermented cereal based foods are complex microbial ecosystems, mainly represented by lactic acid bacteria and yeasts. Among these products, sourdough is worldwide applied to produce breads. Sourdough technology is also used to improve the final characteristics of fortified and gluten–free breads. This chapter focuses on the use of cereals to produce the most relevant fermen…
Estrategias biotecnológicas para reducir el contenido en fitatos en productos fermentados de origen vegetal mediante fitasas de bifidobacterias
2015
Los alimentos integrales de origen vegetal, concretamente, los cereales de grano entero y leguminosas se caracterizan por ser una fuente excelente de fibra dietética y poseer un elevado contenido en compuestos fitoquímicos. Además de proporcionar macronutrientes, como carbohidratos complejos y proteínas, también destacan por su contenido en micronutrientes como son las vitaminas y minerales. Sin embargo, su ingesta conlleva a la vez un aporte en sustancias antinutritivas, como los fitatos, con gran afinidad por minerales, proteínas y elementos traza, que pueden comprometer su absorción por formación de quelatos estables en el tracto digestivo. Una hidrólisis o defosforilación parcial de los…
Satyrae del ilustrado portugués D. Francisco Botelho de Moraes e Vasconcelos (1670-1747): introducción, edición latina, traducción y comentario de fu…
2013
Nuestro trabajo consiste básicamente en: 1) Una introducción que aborda: a) la vida y obra del ilustrado portugués D. Francisco Botelho de Moraes e Vasconcelos (1670-1747), miembro honorario de la Real Academia Española y autor de la obra latina Satyrae; b) la vida y obra de D. Juan González de Dios (1684-1761), Catedrático de Prima de Humanidad de la Universidad de Salamanca, que escribió un comentario a dicha obra titulado: Notae ad Satyras. 2) Una edición crítica del texto latino de las Satyrae de Botelho y de las Notae ad Satyras de González de Dios. 3) Una traducción castellana completa. No existía anteriormente ninguna traducción a ninguna lengua moderna. 4) Numerosas notas que ayudan…
AUGMENTED REALITY FOR CULTURAL HERITAGE: THE REBIRTH OF A HISTORICAL SQUARE
2019
Abstract. The case study, faced in this paper, arises in the context of Interreg Italia-Malta European project named I-Access, dedicated to the improvement of accessibility to Cultural Heritage (CH). Accessibility considered not only as the demolition of physical architectural barriers, but also as the possibility of fruition of CH through technological tools that can increase its perception and knowledge. Last achievements in photogrammetry and terrestrial laser scanner (TLS) technology offered new methods of data acquisition in the field of CH, giving the possibility of monitoring and processing big data, in the form of point clouds. Ever in this field, reverse engineering techniques and …
VARIABILITY OF REMOTE SENSING SPECTRAL INDICES IN BOREAL LAKE BASINS
2018
Remotely sensed hyperspectral data has widely been used to determine water quality parameters in oceanic waters. However in freshwater basins the dependence between the hyperspectral data and the parameters is more complicated. In this work some ideas are presented concerning the study of this dependence. The data used in this study were collected from the lake Hiidenvesi in southern Finland. The hyperspectral data consists of reflectances in 36 bands in the wavelength area 508…878 nm and the separately measured water quality parameters are turbidity, blue-green algae, chlorophyll, pH and dissolved oxygen. Hyperspectral data was used as bare band reflectances, but also in the …
3D VIRTUAL CH INTERACTIVE INFORMATION SYSTEMS FOR A SMART WEB BROWSING EXPERIENCE FOR DESKTOP PCS AND MOBILE DEVICES
2018
Abstract. Recently, the diffusion of knowledge on Cultural Heritage (CH) has become an element of primary importance for its valorization. At the same time, the diffusion of surveys based on UAV Unmanned Aerial Vehicles (UAV) technologies and new methods of photogrammetric reconstruction have opened new possibilities for 3D CH representation. Furthermore the recent development of faster and more stable internet connections leads people to increase the use of mobile devices. In the light of all this, the importance of the development of Virtual Reality (VR) environments applied to CH is strategic for the diffusion of knowledge in a smart solution. In particular, the present work shows how, s…
3D DIGITAL MODELS FOR A WIDESPREAD MUSEUM: THE RENON’S “BAUERNHÖFE”
2019
Abstract. The aim of the paper is to study the characteristics of different 3D digital models (point clouds, mesh, CSG, BIM) for the realization of a museum of historical buildings widespread in the territory of South Tyrol through the 3D modeling of several farmhouses between the towns of Collalbo, Longomoso and Siffiano, in the Renon area. Therefore, moving from a defined case study, the paper proposes a workflow for model choice, use, and sharing considering also users profile.The objective is to create a system that allows, the sharing, both on site and remotely, of farmhouses digital models, information, images and documents found during the research. The purpose is to enhance the terr…
THE VIRTUALIZATION OF CH FOR HISTORICAL RECONSTRUCTION: THE AR FRUITION OF THE FOUNTAIN OF ST. GEORGE SQUARE IN VALLETTA (MALTA)
2020
Abstract. Improving accessibility to Cultural Heritage (CH) is an increasingly urgent challenge today. It is not only a matter of physical inaccessibility but also temporal, considering that part of CH now lost. Fortunately, the most modern technological tools are helping to break down both space and time barriers. In facts, recent advances in representation, 3D modelling and survey methodologies opened new scenarios for valorization and conservation of CH. In particular, the improvement of quality in resolution and sensor sensitivity of cameras allowed to achieve the right level of 3D reconstruction through digital photogrammetry procedures. In the same field, terrestrial laser scanners (T…