Search results for "Renewable energy sources"

showing 10 items of 432 documents

Effect of a Service-Learning Program on the Active Lifestyle of Children with Autism Spectrum Disorder: A Pilot Study

2020

Background: active lifestyles and Physical Activity (PA) are closely related to health. Healthy habits such as being physically active should be consolidated during childhood. Children with Autism Spectrum Disorders (ASD) present fewer opportunities to be involved in PA. For this reason, we conducted a Service-Learning (SL) program to enhance the possibility of participating ASD children enjoying PA sessions. The aim of this study was to analyze and describe the evolution in terms of the frequency and intensity of PA performed by ASD children who participated in the SL program. Methods: we used a quasi-experimental design. The sample was formed by 26 children with ASD (Experimental group: n…

accelerometersmedia_common.quotation_subjectautism spectrum disordersGeography Planning and DevelopmentService-learningPhysical activityphysical activityTJ807-830Management Monitoring Policy and LawTD194-195behavioral disciplines and activitiesRenewable energy sources03 medical and health sciences0302 clinical medicinemental disordersmedicine0501 psychology and cognitive sciencesGE1-350Girlmedia_commonIntervention programEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industry05 social scienceshealth030229 sport sciencesmedicine.diseaseEnvironmental sciencesservice learningAutism spectrum disorderAutismbusiness050104 developmental & child psychologyClinical psychologySustainability
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Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework

2019

Sustainability is a topic that is at the center of current discussions in the political, economic, social, and environmental fields. For its analysis, an integral and multidisciplinary vision is needed. This work aims to assess the sustainability of agricultural systems in Paraguay through a comparison applying SAFA (Sustainability Assessment of Food and Agriculture Systems) indicators. The research focuses on 15 case studies on the territory of the Eastern Region of Paraguay divided into five classes of agricultural systems: agribusiness, conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture. Data were collected through in…

agricultural systems in Paraguay050204 development studieslcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesAgricultural economicsIndigenous0502 economics and business11. SustainabilityAgroecologylcsh:Environmental sciencesFAO’s SAFA framework0105 earth and related environmental sciencesAgribusinesslcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsCorporate governance05 social sciences15. Life on landsustainabilityPeasantlcsh:TD194-195GeographyWork (electrical)AgricultureSustainabilitybusinessSustainability
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The importance of social value in agroecological farms: adjusting the common good balance sheet to improve their sustainable management

2021

Organic farming offers the producers the possibility of focusing on their business while obtaining a competitive advantage. Nevertheless, this is centered in specific activities of the production process, thus only creating environmental value. Therefore, it is not an approach based on sustainability. As a consequence of this, it becomes necessary to enlarge this approach toward people (social value) and profitability (economic value). The objective of this work is to describe a tool based on the Economy for the Common Good model applied to the agroecological sector. We propose to adapt the Common Good Matrix to the characteristics of agroecological farms to offer a useful tool to manage an…

agroecologylcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesDelphi methodCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesCompetitive advantage:CIENCIAS ECONÓMICAS [UNESCO]Common good balance sheet0502 economics and businesslcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASEnvironmental economicssustainabilityCommon goodlcsh:TD194-195Corporate sustainabilitySustainable managementSustainabilityeconomy for the common goodProfitability indexBusiness050203 business & management
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Respirometric Index and Biogas Potential of Different Foods and Agricultural Discarded Biomass

2016

The biological stability of biomass is an important parameter for treatment plant design, process control or compost use. Measuring the biological reactivity of waste with the help of indicators such as respirometric indexes (RI) becomes an important tool to prevent the significant environmental impact of biodegradable wastes in accordance with European legislation. The aim of this paper is to show the importance of the RI technique as a tool to establish further uses of biomass such as fertilizer or biogas. The respirometric process length for different types of biomass (grape marc, apple pomace and olive pomace) was quantified. Higher moisture content seemed to favor the biological activi…

anaerobic digestion020209 energyGeography Planning and DevelopmentBiomassTJ807-83002 engineering and technologyAnaerobic digestion; Biogas; Biomass; Grape marc; Respirometric index010501 environmental sciencesManagement Monitoring Policy and Lawengineering.materialTD194-19501 natural sciencesRenewable energy sourcesRespirometryBiogasBioenergy0202 electrical engineering electronic engineering information engineeringrespirometric indexbiogasGE1-350respirometric index; biomass; anaerobic digestion; biogas; grape marc0105 earth and related environmental sciencesgrape marcWaste managementbiomassEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCompostPomacePulp and paper industryEnvironmental sciencesAnaerobic digestionengineeringEnvironmental scienceFertilizerrespirometric index; biomass; anaerobic digestion; biogas; grape marc.Sustainability; Volume 8; Issue 12; Pages: 1311
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Photodegradation of lincomycin in aqueous solution

2006

Aqueous solutions of lincomycin were irradiated with UV light in homogeneous and heterogeneous systems. Lincomycin disappeared in both systems but the presence ofTiO2noticeably accelerated the degradation of the antibiotic in comparison with direct photolysis. The rate of decomposition was dependent on the concentration of lincomycin and followed a pseudo-first-order kinetics. Photolysis involved only the oxidation of lincomycin without mineralization. Differently, the treatment withTiO2and UV light resulted in a complete mineralization of the antibiotic. The degradation pathways involved S- and N-demethylation and propyldealkylation. The mineralization of the molecule led to the formation …

animal diseaseslcsh:TJ807-830Kineticslcsh:Renewable energy sourcesPhotochemistrychemistry.chemical_compoundmedicineGeneral Materials ScienceAmmoniumSulfatePhotodegradationSettore ING-IND/24 - Principi Di Ingegneria ChimicaAqueous solutionRenewable Energy Sustainability and the EnvironmentChemistrylyncomicin photodegradation TiO2General ChemistryMineralization (soil science)biochemical phenomena metabolism and nutritionbacterial infections and mycosesDecompositionAtomic and Molecular Physics and OpticsLincomycincarbohydrates (lipids)Settore CHIM/07 - Fondamenti Chimici Delle Tecnologiemedicine.drug
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Promoting Research and Landscape Experience in the Management of the Archaeological Networks. A Project-Valuation Experiment in Italy

2020

Archaeological sites are part of the history and identity of a community playing a strategic role on the different scales of the cultural and economic common life. Whereas on the one end the most famous archaeological sites attract huge flows of tourists and investment, on the other hand, many minor archaeological sites remain almost ignored and neglected. This study proposes a project-evaluation approach devoted to the &ldquo

archaeological basins; Web-GIS and Geodatabases; territorial marketing; cultural economics; land economy; tourism experience management; cultural estate; landscape heritagetourism experience managementlandscape heritageGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-195territorial marketing01 natural sciencesWeb-GIS and GeodatabaseRenewable energy sourcescultural economicsWeb-GIS and GeodatabasesArchaeological basins; Cultural economics; Cultural estate; Land economy; Landscape heritage; Territorial marketing; Tourism experience management; Web-GIS and geodatabasesLand economyarchaeological basinPolitical science0502 economics and businessGE1-3500105 earth and related environmental sciencesValuation (finance)land economyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesArchaeologyNatural resourceCultural economicsEnvironmental sciencesarchaeological basinsSettore ICAR/22 - EstimoEstateDisciplinecultural estate050212 sport leisure & tourismTourismcultural economicSocial capitalSustainability
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Facilitators of and Barriers to Sustainable Development in Small and Medium-Sized Enterprises: A Descriptive Exploratory Study in Romania

2021

In the context of growing concerns regarding the deterioration of the environment and the increase in social inequalities, the concept of sustainability emerged as a response of companies, in order to contribute to community goodwill. The drivers and obstacles for the businesses engaging in sustainable policies have been explored at large by scientific literature. However, research gaps were observed, namely regarding SMEs, that tend to have a less formal and more fragmented approach to sustainability. The goal of our study is to determine the main barriers and facilitators for sustainability that Romanian SMEs face, and the connections between them and with the firms’ characteristics. Our …

barriersGeography Planning and Developmentsmall and medium-sized enterprisesExploratory researchTJ807-830SMEsContext (language use)Scientific literatureManagement Monitoring Policy and LawTD194-195Renewable energy sourcesassociation rules0502 economics and businessGE1-350Social inequalityMarketingCSRSustainable developmentsustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesEnvironmental sciencesGoodwillSustainabilityfacilitatorsCorporate social responsibility050211 marketingBusiness050203 business & managementSustainability
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Toward Value Co-Creation: Increasing Women’s Presence in Management Positions through Competition against a Set Target

2017

Despite empirical evidence that women’s presence in management positions is a source of value co-creation for firms, these positions are still male-dominated. Some evidence from experimental economics suggests that one reason for this imbalance is that women shy away from competition. However, most of these studies have focused on competition systems that pit individuals against each other. We present an economic laboratory experiment that compares competition against others with competition against a set target. The crucial difference is that whereas the former involves competing against opponents, the latter does not. Our results show that significantly more women are willing to compete a…

behavior; competition; decision-making; experimental economics; gender; sustainability; value co-creationLabour economicsmedia_common.quotation_subjectlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesManagement Monitoring Policy and Law:CIENCIAS ECONÓMICAS [UNESCO]Competition (economics)Promotion (rank)0502 economics and businessgenderCo-creationEconomics050207 economicsEmpirical evidenceSet (psychology)experimental economicslcsh:Environmental sciencesmedia_commonlcsh:GE1-350Public economicsbehaviorRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASdecision-makingExperimental economicssustainabilityvalue co-creationlcsh:TD194-195Value (economics)Sustainabilitycompetition050203 business & managementSustainability
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Sexism and Aggression in Adolescence.¿How Do They Relate to Perceived Academic Achievement?

2018

Sexist attitudes are rooted in patriarchal structures, which uphold traditional gender stereotypes, and which are still found in society today. Scholars have found gender differences in perceived academic achievement, with girls performing better than boys, and negative relationships between sexism and perceived academic achievement. Moreover, perceived academic achievement and sexist attitudes have been associated with aggression and different kinds of violence. This study examined the associations between sexist attitudes and perceived academic achievement (using self-report data). The study also assessed the mediating role of physical and verbal aggression in the relationship between sex…

benevolent sexismlcsh:TJ807-830Geography Planning and Developmenthostile sexismlcsh:Renewable energy sources050109 social psychologyAcademic achievementManagement Monitoring Policy and LawStructural equation modelingDevelopmental psychologyIntervention (counseling)medicine0501 psychology and cognitive scienceslcsh:Environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the EnvironmentAggressionlcsh:Environmental effects of industries and plants05 social sciences050301 educationMean ageBuilding and Constructionphysical and verbal aggressionperceived academic achievementlcsh:TD194-195Adolescents PsicologiaadolescenceVerbal aggressionmedicine.symptomPsychology0503 education
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A Comparative Analysis of the Social Performance of Global and Local Berry Supply Chains

2016

The goal of this paper is twofold: to comparatively analyze the social performance of global and local berry supply chains and to explore the ways in which the social dimension is embedded in the overall performance of food supply chains. To achieve this goal, the social performance of five global and local food supply chains in two countries are analyzed: wild blueberry supply chains in Latvia and cultivated raspberry supply chains in Serbia. The study addresses two research questions: (1) What is the social performance of the local and global supply chains? (2) How can references to context help improve understanding of the social dimension and social performance of food supply chains? To…

berry supply chains; social performance; labor relations; power relations; sustainabilitymedia_common.quotation_subjectSupply chainGeography Planning and Development0211 other engineering and technologiesTJ807-830Context (language use)02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourcesFood chainlabor relationsEconomicsGE1-350power relationsEmpowermentIndustrial organization0105 earth and related environmental sciencesmedia_commonsocial performance2. Zero hungerEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentberry supply chains021107 urban & regional planningsustainabilityLabor relationsEnvironmental sciencesNegotiationEconomySustainabilityCorporate social responsibilitySustainability
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