Search results for "SF6"

showing 10 items of 70 documents

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

2019

Durum wheat bran (DWB) is a by-product mostly used in feeding ruminants, contributing to decrease in the utilization of feeds suitable as foods for human consumption, thus improving the sustainability of livestock production. However, the potential benefits of DWB, due to its content in phenolic acids, mainly consisting of ferulic acid with antioxidant properties, have not been well clarified yet. Accordingly, in this experiment, 36 lactating cows divided into three groups received, over a period of 100 days, one of three concentrates including DWB at 0% (DWB0), 10% (DWB10), or 20% (DWB20). The concentrates were formulated to be isoproteic and isoenergetic and, to balance the higher fiber c…

Settore AGR/19 - Zootecnica SpecialeBy-productBiologyFeed conversion ratioArticleFerulic acid03 medical and health scienceschemistry.chemical_compoundantioxidant powerCaseinlcsh:ZoologySettore AGR/18 - Nutrizione E Alimentazione AnimaleDry matterdurum wheat branFood sciencelcsh:QL1-991by-products030304 developmental biology2. Zero hunger0303 health scienceslcsh:Veterinary medicineGeneral VeterinaryBranbusiness.industrydairy products0402 animal and dairy sciencefood and beverages04 agricultural and veterinary scienceshuman-edible feed conversion efficiency040201 dairy & animal scienceSettore AGR/02 - Agronomia E Coltivazioni ErbaceeDairy productchemistryHayFood processinglcsh:SF600-1100Animal Science and ZoologyFermentationbusinessphenolic acidsSettore AGR/16 - Microbiologia AgrariaAnimals
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Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

2019

This study compared the effects of a short daily grazing time with those of permanent free-stall housing on the behaviour, oxidative status, immune response, and milk production of organically reared cows. During a 63-day period, two homogeneous groups of eight lactating Brown cows were allocated to either housing (H) in a free-stall building for 24 h/day. Feeding was based on a total mixed ration or grazing (G) on barley grass for 5 h/day, and housing in a free-stall structure with feeding was based on the same total mixed ration offered to the H group. With regard to behaviour, H cows spent more time idling, walking, drinking, and self-grooming, whereas G cows showed a greater intent to e…

Settore AGR/19 - Zootecnica SpecialeTotal mixed rationBiologymedicine.disease_causeArticleimmune responsePalmitic acid03 medical and health scienceschemistry.chemical_compoundImmune systemAnimal scienceGrazinglcsh:Zoologymedicinelcsh:QL1-991030304 developmental biology0303 health scienceslcsh:Veterinary medicineGeneral VeterinaryRumenic acidoxidative status0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciences040201 dairy & animal sciencebehaviourchemistryorganic dairy farmmilk fatty acid compositionUrealcsh:SF600-1100Animal Science and ZoologySomatic cell countOxidative stressAnimals
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The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phe…

2022

Simple Summary For the purposes of raising awareness of five historical cheeses of Southern Italy that are less known by consumers, and of restoring dignity to the breeders and producers of these cheeses, we studied their quality in terms of chemical composition, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), conjugated linoleic acid (CLA), PUFA-ω6, PUFA-ω3, α-tocopherol, retinol, cholesterol, polyphenol content (TPC), total antioxidant capacity (FRAP and TEAC), and health index (GHIC). Two stretched-curd bovine cheeses, Caciocavallo Palermitano (CP) and Casizolu del Montiferru (CdM), two ovine cheeses, Vastedda della Valle del Belìce (VVB) and Pecorino Siciliano (PS)…

Settore AGR/19 - Zootecnica Specialetotal phenolsnatural historical cheeses; extensive system; cheese quality; chemical composition; fat-soluble vitamins; fatty acids; total phenols; antioxidant capacity; health indexGeneral VeterinaryNatural historical cheeseVeterinary medicinehealth indexFatsoluble vitamincheese qualityextensive systemantioxidant capacityFatty acidfatty acidsArticleQL1-991natural historical cheesesSF600-1100chemical compositionSettore AGR/18 - Nutrizione E Alimentazione AnimaleAnimal Science and Zoologyfat-soluble vitaminsZoologyAnimals; Volume 12; Issue 2; Pages: 199
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Silage of Prickly Pears (Opuntia spp.) Juice By-Products

2020

Simple Summary The cactus pear plant is a Cactaceae which originates from the Americas and is highly resistant to arid and hot environments. The plant is used as animal feedstuff in regions characterized by a lack of nutrient resources. In Italy, the fruits are known as prickly pears are usually eaten fresh by humans, and more recently have also started to be transformed into fruit juice. Various by-products (i.e., peel, pulp, and seeds) derived from the extraction of fruit juice are used for livestock feed due to their high amounts of fermentable structural carbohydrates. However, some of these by-products are difficult to conserve due to their high fermentability. The aim of the present s…

SilageStorageForageArticleRumenmicro siloslcsh:ZoologyCladodesSettore AGR/18 - Nutrizione E Alimentazione Animalelcsh:QL1-991Food scienceSugarPEARlcsh:Veterinary medicineGeneral VeterinarybiologyChemistryStrawfood and beveragesStrawbiology.organism_classificationrespiratory tract diseasesIn vitro gas productionlcsh:SF600-1100Animal Science and ZoologyFermentationMicro siloAnimals
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Perioperative Outcome in Dogs Undergoing Emergency Abdominal Surgery: A Retrospective Study on 82 Cases (2018-2020)

2021

Emergency abdominal surgery carries high morbidity and mortality rates in human medicine; however, there is less evidence characterizing the outcome of these surgeries as a single group in dogs. The aim of the study was to characterize the clinical course, associated complications and outcome of dogs undergoing emergency abdominal surgery. A retrospective study was conducted. Dogs undergoing emergency laparotomy were included in the study. Logistic regression analysis was performed to identify variables correlated with death and complications. Eighty-two dogs were included in the study. The most common reason for surgery was gastrointestinal foreign body. Overall 15-day mortality rate was 2…

Tachycardiamedicine.medical_specialtyVeterinary medicinemedicine.medical_treatmentDogs; Emergency; Laparotomy; Perioperative complicationsArticleDogsLaparotomySF600-1100medicineemergency; laparotomy; perioperative complications; dogsLaparotomyLeukopeniaGeneral VeterinaryPerioperative complicationsbusiness.industryMortality rateRetrospective cohort studyPerioperativemedicine.diseaseatmospheric_scienceSurgeryEmergencymedicine.symptomForeign bodybusinessAbdominal surgery
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Donkey Fascioliasis Within a One Health Control Action: Transmission Capacity, Field Epidemiology, and Reservoir Role in a Human Hyperendemic Area.

2020

A One Health initiative has been implemented for fascioliasis control in a human hyperendemic area for the first time. The area selected for this multidisciplinary approach is the Northern Bolivian Altiplano, where the highest prevalences and intensities in humans have been reported. Within the strategic intervention axis of control activities concerning animal reservoirs, complete experimental studies, and field surveys have been performed to assess the fascioliasis transmission capacity and epidemiological role of the donkey for the first time. Laboratory studies with altiplanic donkey-infecting Fasciola hepatica and altiplanic Galba truncatula snail vector isolates demonstrate that the d…

Veterinary medicineBolivia040301 veterinary sciencesSnaildonkeylaw.inventionhuman fascioliasis hyperendemic0403 veterinary science03 medical and health sciencesHepaticalawbiology.animalFasciola hepaticaOne Health030304 developmental biologyGalba truncatulaOriginal Research0303 health scienceslcsh:Veterinary medicineGeneral Veterinarybiology04 agricultural and veterinary sciencesLiver flukeFasciola hepaticabiology.organism_classificationreservoir roleTransmission (mechanics)Vector (epidemiology)lcsh:SF600-1100field epidemiologyVeterinary ScienceDonkeyGalba truncatula experimental transmissionFrontiers in veterinary science
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Identifikasi Telur Cacing pada Saluran Pencernaan Satwa Liar yang Dipelihara Masyarakat di Manokwari, Papua Barat

2021

Investment of parasitic worms of captive wildlife was an impact on their health condition. This study was conducted to determine the intensity of parasitic worm infection in wild animals kept by communities in Manokwari, West Papua. The Natif method was used, by centrifuge of 20 birds and 20 mammals (Kangaroo and Deer) faeces collected from the sites. Sampling was carried out from October to November 2016. The analysis of collected faecal samples showed that bird species were not indicated (negatively infected by worm). In mammals, Nematodes and cestodes were found. Identification of existing findings showed that 3 (three) types of worm eggs were found, namely Taenia sp in kangaroos (Macrop…

Veterinary medicineScienceVeterinary medicineHealth conditionfungiQBiologybiology.organism_classificationAscaris spparasitic diseasesSF600-1100Cervus timorensisHelminthsTaeniaFecesMacropodidaeJurnal Ilmu Peternakan dan Veteriner Tropis
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New Sperm Morphology Analysis in Equids : Trumorph ® Vs Eosin-Nigrosin Stain

2021

Equine Reproduction Service. Department of Animal Medicine and Surgery. Veterinary Faculty. Autonomous University of Barcelona. National Agency for Research and Development (ANID), Ministry of Education, Chile (2017/72180128). Secretary of Higher Education, Science, Technology and Innovation (SENESCYT)(CZ02-000507-2019) The evaluation of the male fertility potential is based on the analysis of the basic spermatic characteristics of concentration, motility and morphology. Thus, the study of sperm morphology is a fundamental element in the seminal analysis, but its real meaning has been biased by the techniques used for its evaluation. These techniques involve dehydration phases and subsequen…

Veterinary medicineSperm morphologySemenBiologyTrumorph ®HorseStainSemen collectiondonkeyAndrology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineEosin-nigrosin stainDonkeySF600-1100Trumorph<sup>®</sup>030219 obstetrics & reproductive medicineGeneral VeterinaryEosinsperm morphologyurogenital systemAses -- Espermatozoides0402 animal and dairy sciencehorse; donkey; sperm morphology; eosin-nigrosin stain; Trumorph<sup>®</sup>04 agricultural and veterinary sciences040201 dairy & animal scienceSpermStaininghorseNigrosinchemistryeosin-nigrosin stainSperm morphologyAses
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A New Approach of Sperm Motility Subpopulation Structure in Donkey and Horse

2021

This study aimed to characterize the sperm kinematic values with high frames per second, to define the subpopulation structure of a horse and a donkey and compare them. A total of 57 fresh semen ejaculates (26 Spanish and 16 Arabian horse breeds and 10 donkeys) were collected and subsequently analyzed for kinematic parameters using the Computer-aided sperm motility analysis ISAS®v1.2 system and using a Spermtrack® 10-μm depth counting chamber. Sequences were recorded at 250 frames per second, and eight kinematic parameters were automatically evaluated. All kinematic parameters showed significant differences between a donkey and a horse and between horse breeds. All ejaculates evaluated show…

Veterinary medicineVeterinary medicineequidsSemenBiologySperm kinematics03 medical and health sciences0302 clinical medicineFresh semenSF600-1100sperm motilityArabian horseCASA-motsubpopulationsSperm motilityOriginal Researchsperm kinematics030219 obstetrics & reproductive medicineGeneral Veterinary0402 animal and dairy scienceHorse04 agricultural and veterinary sciences040201 dairy & animal scienceSpermBreedSperm motilitySubpopulationsVeterinary ScienceDonkeyEquids
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Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

2021

Simple Summary In the Mediterranean environment, climatic variability determines a discontinuity in the forage availability of pastures. Caciocavallo Palermitano is a cheese obtained from the milk of the Cinisara cattle breed, mainly raised on pasture. The present study investigated the fatty acid profile of cheeses produced in two typical farms in the four seasons of the year, with the aim of identifying specific fatty acids that can be used as biomarkers to discriminate the productions obtained in the different seasons, in order to economically enhance those seasonal productions that have better health characteristics. The results revealed the possibility of distinguishing spring producti…

Veterinary medicineautochthonous cow breedForageBiologyfatty acidsPastureArticlecheesechemistry.chemical_compoundAnimal scienceSF600-1100Grazingchemical compositionchemistry.chemical_classificationgeographygeography.geographical_feature_categoryGeneral VeterinaryBranRumenic acidfood and beveragesStrawFatty acidBreedpastureQL1-991chemistryAnimal Science and ZoologyZoologyproduction seasonPolyunsaturated fatty acidAnimals
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