Search results for "SME"

showing 10 items of 11064 documents

Âge, perception chimiosensorielle et préférences alimentaires

2010

 Revue non indexée dans le JCR.; National audience; Le vieillissement s’accompagne d’un déclin des sensibilités olfactives et gustatives (sensibilités chimiosensorielles). Or, lorsque nous mangeons, la saveur et l’odeur d’un aliment contribuent largement au plaisir associé à son ingestion. Plusieurs auteurs ont fait l’hypothèse que le déclin des capacités chimiosensorielles observé chez les seniors conduirait à des modifications des préférences alimentaires, celles-ci entraînant à leur tour des changements de l’appétit et de la prise alimentaire. Effectivement, lorsque les préférences sont mesurées à un instant t, les seniors tendent à préférer des aliments ayant une flaveur plus intense. C…

0303 health sciencesSMELLHealth (social science)TASTE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering030309 nutrition & dieteticsFOOD INTAKE04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceFOOD PREFERENCESAGING03 medical and health sciences0404 agricultural biotechnologySENSORY PERCEPTION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGeriatrics and GerontologyGerontology
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Monod-based ‘single-data’ strategy for biodegradation screening tests

2020

Environmental contextObtaining biodegradation data over time can be difficult, especially when dealing with environmental compartments of increasing complexity. We evaluated the possibility of obtaining a full biodegradation depletion curve from a single biodegradation-time experimental measurement, and found that environmental information related to potential chemical persistence can be derived. The applicability of this ‘single-data’ strategy is illustrated using simulated and experimental data for several compounds. AbstractInformation obtained from biodegradability tests, e.g. half-life (t50) or kinetics parameters, is relevant in environmental risk assessment of new chemicals. In thes…

0303 health sciencesScreening test030306 microbiologyExperimental dataMonod kineticsContext (language use)010501 environmental sciencesBiodegradation01 natural sciences03 medical and health sciencesGeochemistry and PetrologyChemistry (miscellaneous)Simulated dataEnvironmental ChemistryEnvironmental scienceBiochemical engineering0105 earth and related environmental sciencesEnvironmental risk assessmentEnvironmental Chemistry
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2020

Background: An adequate level of muscular fitness is related to occupational performance in military personnel, including pilots flying high performance aircraft. The aim of this study was to describe the baseline level and the change in muscular fitness between the first and the second years of the Air Force Academy among fighter pilot cadets. Methods: The muscular strength and endurance test results of 182 male fighter pilot cadets were analyzed during their first year in the Air Force Academy and one year after. Maximal isometric strength tests included trunk flexion, trunk extension and bilateral leg extension tests, whereas muscle endurance was measured with modified a sit-up test and …

0303 health sciencesmedicine.medical_specialtybusiness.industry030310 physiologyHealth Toxicology and MutagenesisPhysical fitnessPublic Health Environmental and Occupational HealthIsometric exerciseBaseline levelPhysical strengthTrunkTest (assessment)03 medical and health sciences0302 clinical medicinePhysical therapyMedicineLeg extensionEarly phasebusiness030217 neurology & neurosurgeryInternational Journal of Environmental Research and Public Health
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Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

2019

The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, these marine by-products are a prominent potential good source of bioactive compounds, with important functional properties that can be isolated or up-concentrated, giving them an added value in higher end markets, as for instance nutraceuticals and cosmetics. This valorization of fish by-products has been boosted by the increasing awareness of consumers regarding the relationship between diet and health, demanding new fish products with enhanced nutritional and functional properties. To obtain fish by-product-derived…

030309 nutrition & dieteticsEmerging technologiesmedia_common.quotation_subjectPharmaceutical ScienceCosmeticsReviewCosmetics03 medical and health sciencesIngredient0404 agricultural biotechnologyNutraceuticalinnovative green technologieshigh-added value compoundsDrug DiscoveryFish ProductsAdded valueAnimalsHumansQuality (business)Ultrasonics14. Life underwaterPharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsmedia_common0303 health sciencesBiological Productsseafood by-productsSupercritical fluid extractionChromatography Supercritical FluidGreen Chemistry Technology04 agricultural and veterinary sciencesFish products040401 food scienceSeafoodDietary SupplementsBiochemical engineeringBusiness
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Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS).

2019

Background An adaptive neuro-fuzzy inference system (ANFIS) was employed to predict the oxidative stability of virgin olive oil (VOO) during storage as a function of time, storage temperature, total polyphenol, α-tocopherol, fatty acid profile, ultraviolet (UV) extinction coefficient (K268 ), and diacylglycerols (DAGs). Results The mean total quantities of polyphenols and DAGs were 1.1 and 1.9 times lower in VOOs stored at 25 °C than in the initial samples, and the mean total quantities of polyphenols and DAGs were 1.3 and 2.26 times lower in VOOs stored at 37 °C than in the initial samples, respectively. In a single sample, α-tocopherol was reduced by between 0.52 and 0.91 times during sto…

030309 nutrition & dieteticsInference systemalpha-TocopherolSingle sampleStability (probability)Diglycerides03 medical and health sciences0404 agricultural biotechnologyFood scienceOlive OilMathematics0303 health sciencesAdaptive neuro fuzzy inference systemNutrition and DieteticsQuality assessmentFatty AcidsTemperaturePolyphenols04 agricultural and veterinary sciencesModels Theoretical040401 food scienceFood StorageNonlinear modelAgronomy and Crop ScienceHybrid learning algorithmOxidation-ReductionFood ScienceBiotechnologyOlive oilJournal of the science of food and agricultureREFERENCES
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A comparison between nine laboratories performing triangle tests

2012

WOS: 000299451400001; International audience; Fifteen groups of participants in nine laboratories performed triangle tests with two pairs of soft drinks. Groups differed in practice level with triangle tests: eight groups of 60 consumers who were not used to triangle test, three groups of qualified assessors who have already performed a few triangle tests, and four groups of trained assessors with a more extensive practice of triangle tests; qualified and trained groups included 9 or 18 assessors. The soft drinks were made from syrups at two levels of dilution in order to achieve about 55% of correct responses to test for difference and about 40% of correct responses to test for similarity.…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritioneducationTriangle testmemorytaste03 medical and health sciences0404 agricultural biotechnologypreference testsSimilarity (network science)StatisticsConsumer groupSimilarity testMathematicsbeta-binomial model0303 health sciencesNutrition and Dieteticsreplicated differenceSignificant differenceoverdispersion04 agricultural and veterinary sciencessensory difference testswarm-up040401 food scienceTest (assessment)Difference testexpertiseConsumersSimilarity testSelected assessors[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceTriangle test
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Double validation of translated questionnaires in international studies

2018

Background Study questionnaires developed in one country can be translated and used for similar studies in other countries. The main problem of this process is that people speaking different languages can understand the meaning of some questions differently due to disparate mentalities and backgrounds. To avoid a misunderstanding, to perform correct conclusions in accordance to the mentality of each country, and to permit the comparison of results in different countries, the intellectual validation of questionnaires is widely used. The main problem of such a validation is its qualitative nature that can be biased by the subjective approach of the investigator. Therefore, there is a necessit…

030504 nursingEpidemiologyInternational studiesApplied psychologyForeign languagePublic Health Environmental and Occupational HealthLatvianSample (statistics)Focus grouplanguage.human_languageTest (assessment)German03 medical and health sciences0302 clinical medicinelanguage030212 general & internal medicine0305 other medical sciencePsychologyMeaning (linguistics)Revue d'Épidémiologie et de Santé Publique
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Synthesising the shifting terminology of community health: A critiquing review of agent-based approaches

2021

The field of community health promotion encompasses a wide range of approaches, including bottom-up approaches that recognise and build on the agency and strengths of communities to define and pursue their health goals. Momentum towards agent-based approaches to community health promotion has grown in recent years, and several related but distinct conceptual and methodological bodies of work have developed largely in isolation from each other. The lack of a cohesive collection of research, practice, and policy has made it difficult to learn from the innovations, best practices, and shortcomings of these approaches, which is exacerbated by the imprecise and inconsistent use of related terms.…

030505 public healthCapacity BuildingVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801media_common.quotation_subjectField (Bourdieu)Public Health Environmental and Occupational HealthHealth PromotionTerminology03 medical and health sciences0302 clinical medicinePromotion (rank)Community healthAgency (sociology)HumansEngineering ethicsVDP::Medisinske Fag: 700030212 general & internal medicineSociologyPublic Health0305 other medical sciencemedia_common
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Validation of Using Smartphone Built-In Accelerometers to Estimate the Active Energy Expenditures of Full-Time Manual Wheelchair Users with Spinal Co…

2021

[EN] This study aimed to investigate the validity of using built-in smartphone accelerometers to estimate the active energy expenditures of full-time manual wheelchair users with spinal cord injury (SCI). Twenty participants with complete SCI completed 10 5-min daily activities that involved the upper limbs, during which their oxygen consumption and upper limb activity were registered using a portable gas analyzer and a smartphone (placed on the non-dominant arm), respectively. Time series of 1-min averaged oxygen consumption and 55 accelerometer variables (13 variables for each of the four axes and three additional variables for the correlations between axes) were used to estimate three mu…

030506 rehabilitationActivities of daily livingMedul·la espinal - Malalties - DiagnòsticComputer sciencephysical activitylcsh:Chemical technologyAccelerometersmartphoneBiochemistryAnalytical Chemistry0302 clinical medicineWheelchairAccelerometryenergy expenditure:Other subheadings::/diagnosis [Other subheadings]lcsh:TP1-1185:Wounds and Injuries::Spinal Cord Injuries [DISEASES]InstrumentationSpinal cord injuryCommunicationAtomic and Molecular Physics and OpticsSmartphone0305 other medical science:diagnóstico::técnicas y procedimientos diagnósticos::monitorización fisiológica::monitorización ambulatoria [TÉCNICAS Y EQUIPOS ANALÍTICOS DIAGNÓSTICOS Y TERAPÉUTICOS]medicine.medical_specialtyMetabolisme energèticFull-time:Otros calificadores::/diagnóstico [Otros calificadores]Physical activityMonitoring Ambulatory:heridas y lesiones::traumatismos de la médula espinal [ENFERMEDADES]Spinal cord injury03 medical and health sciencesPhysical medicine and rehabilitationTEORIA DE LA SEÑAL Y COMUNICACIONESmedicineMonitoratge de pacientsHumansElectrical and Electronic EngineeringSpinal Cord InjuriesPhysical activity:metabolismo::metabolismo energético [FENÓMENOS Y PROCESOS]030229 sport sciencesmedicine.diseaseGas analyzerspinal cord injury:Metabolism::Energy Metabolism [PHENOMENA AND PROCESSES]Wheelchairs:Diagnosis::Diagnostic Techniques and Procedures::Monitoring Physiologic::Monitoring Ambulatory [ANALYTICAL DIAGNOSTIC AND THERAPEUTIC TECHNIQUES AND EQUIPMENT]Energy expenditureEnergy MetabolismEnergy (signal processing)Sensors (Basel, Switzerland)
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Enhancement of Anticipatory Postural Adjustments by Virtual Reality in Older Adults with Cognitive and Motor Deficits: A Randomised Trial.

2021

Background: Postural activities involved in balance control integrate the anticipatory postural adjustments (APA) that stabilize balance and posture, facilitating arm movements and walking initiation and allowing an optimal coordination between posture and movement. Several studies reported the significant benefits of virtual reality (VR) exercises in frail older adults to decrease the anxiety of falling and to induce improvements in behavioural and cognitive abilities in rehabilitation processes. The aim of this study was thus to test the efficiency of a VR system on the enhancement of the APA period, compared to the use of a Nintendo Wii system. Methods: Frail older adults (n = 37) were i…

030506 rehabilitationAgingmedicine.medical_specialtyHealth (social science)Synthèse d'image et réalité virtuelle [Informatique]medicine.medical_treatmenteducation[INFO.INFO-GR] Computer Science [cs]/Graphics [cs.GR]Context (language use)Virtual realitypostural controlArticleHealth(social science)03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationmedicineBalance (ability)Geriatrics[SDV.IB] Life Sciences [q-bio]/BioengineeringRehabilitationbusiness.industryRC952-954.6ingénierie bio-médicale [Sciences du vivant]Cognition[INFO.INFO-GR]Computer Science [cs]/Graphics [cs.GR]Test (assessment)Ageingcognitive and motor deficitsGeriatricsrehabilitation exerciseAnxietyvirtual reality[SDV.IB]Life Sciences [q-bio]/BioengineeringGeriatrics and Gerontologymedicine.symptom0305 other medical sciencebusinessGerontology030217 neurology & neurosurgeryGeriatrics (Basel, Switzerland)
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