Search results for "Tecnologie"
showing 10 items of 1379 documents
Solubility of Quercetin in Wines
2022
Quercetin solubility at 18 °C and 0 °C was determined in an hydroalcoholic buffer solution with pH 3.20 and in four Italian wines to study the formation of quercetin precipitate mechanism in wines. The wines selected were Barbera 2018 for the typically high content in bisulfite bleachable pigments, red Cirò 2014, for its typically high content of flavonoids, Sangiovese 2014, for the presence of quercetin deposits in bottle, and white Cirò 2018, for the absence of red pigments. All the samples were spiked with 30 mg/L quercetin. The amount of quercetin solubilized at 18 °C and 0 °C in the hydroalcoholic buffer was much lower than in wines, while that solubilised in Barbera was much higher co…
Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide
2015
Abstract Sulphur dioxide (SO 2 ) proved to increase absorbance at 280 nm of grape skin and seed extracts containing it, diluted with ethanol–HCl to assess total flavonoids and anthocyanins in the same analysis. Additional absorbance at 280 nm was also observed in acetone:H 2 O extracts, if the acetone had not completely evaporated before the extracts were diluted with a solvent. Flavonoids were correctly quantified in the extracts when SO 2 or acetone were removed by solid-phase extraction with a C 18 RP as sorbent and methanol as eluting solvent.
Adipose stem cell spheroids-laden hydrogels for minimally invasive bone and cartilage regeneration interventions
2021
Sheet Stamping Processes Design: Optimization Methodologies for Robust and Environmental Conscious Decisions.
2012
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020
Abstract The present study was carried out to produce Protected Denomination of Origin (PDO) Pecorino Siciliano cheese with a multi-species lactic acid bacteria (LAB) culture, composed of starter and non-starter strains in order to reduce the microbiological variability of the products derived without LAB inoculums. To this end, cheese samples produced in six factories located in five provinces (Agrigento, Catania, Enna, Palermo and Trapani) of Sicily, and previously characterised for physicochemical, microbiological and sensory aspects, have been investigated in this work for bacterial microbiome, fatty acid (FA) composition as well as volatile organic compound (VOC) profiles. Analysis of …
A sustainable replacement for TiO2 in photocatalyst construction materials: Hydroxyapatite-based photocatalytic additives, made from the valorisation…
2018
The use of waste materials and by-products in building materials is of increasing importance to improve sustainability in construction, as is the incorporation of photocatalytic materials to both combat atmospheric pollution and protect the structures and façades. This work reports the innovative use of photocatalytic hydroxyapatite (HAp) based powders, derived from Atlantic codfish bone wastes, as an additive to natural hydraulic lime mortars. HAp is the main component of bone, and hence is non-toxic and biocompatible. This is the first time that such a calcium phosphate-based photocatalyst, or indeed any fish/marine derived wastes, have been added to building materials. A key factor is th…
Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: development of extra-hard “Gran Ovino” cheese
2019
Abstract This work was carried out to pursue a double objective: to improve the hygienic safety of cheeses produced from raw ewes' milk; and to produce a new typology of raw ewes' milk through the application of “Grana” technology for which the name “Gran Ovino” was chosen. With this in mind, raw milk from an individual farm was transformed under controlled conditions at a dairy pilot plant. The production technology included the partial skimming of the evening and morning milk mixture by cream surfacing and the addition of a natural whey starter cultures (NWSC) prepared with four selected Streptococcus thermophilus strains (PON6, PON244, PON261 e PON413). Ten microbial groups were investig…
In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
2014
article Twelve lactic acid bacteria (LAB), previously selected in vitro (Gaglio et al., 2014), were evaluated in situ for their potential to act as starter cultures for the continuous four-season production of Vastedda-like cheese, made with raw ewes' milk. The strains belonged to Lactobacillus delbrueckii, Lactococcus lactis subsp. cremoris, Leuconostoc mesenteroides subsp. mesenteroides and Streptococcus thermophilus .L AB werefirst inoculated in multiple-strain combinations on the basis of their optimal growth temperatures in three process conditions which differed for milk treatment and medium for strain development: process 1, growth of strains in the optimal synthetic media and pasteu…
Cobalt in strontium titanate based perovskites: preparation, characterization and role in the photocatalytic propene partial oxidation
2016
Strontium titanate perovskite (SrTiO3) and analogous materials in which Y partially substitutes Sr have been prepared as basis to integrate Co in the structure. The Co inserrtion has been performed by wet impregnation or coprecipitation methods. The obtained powders have been physico-chemically characterized and tested as photocatalysts in the propene partial oxidation by using a solar simulating reactor. Correlation between photocatalytic performance and physicochemical characteristics of the different catalysts allows to assess a key role of local nanostructuring of CoOx sites on the selectivity and distribution of products.
Role of the support on the activity of H3PW12O40 supported on SiO2 or TiO2 in Catalytic and Photocatalytic propene hydration: An EPR Study
2016
Catalytic and catalytic photo-assisted hydration of propene to 2-propanol in gas-solid regime at atmospheric pressure and 85°C were carried out by using the Keggin heteropolyacid (HPA) H3PW12O40 (PW12) supported on home prepared SiO2, WO3, TiO2 or N-doped TiO2. The HPA played the key role both in catalytic and photocatalytic reactions; however, the support strongly influenced the binary material performance. The contemporary presence of heat and UV light improved the activity of the (photo)catalysts. EPR (Electron Paramagnetic Resonance) has been used to understand the intimate mechanism underlying the photoactivity of the supported heteropolyacid and the role played by the support.