Search results for "Tecnologie"

showing 10 items of 1379 documents

Energy consumption analysis of robot based SPIF

2013

Part of: Seliger, Günther (Ed.): Innovative solutions : proceedings / 11th Global Conference on Sustainable Manufacturing, Berlin, Germany, 23rd - 25th September, 2013. - Berlin: Universitätsverlag der TU Berlin, 2013. - ISBN 978-3-7983-2609-5 (online). - http://nbn-resolving.de/urn:nbn:de:kobv:83-opus4-40276. - pp. 131–136. Production processes, as used for discrete part manufacturing, are responsible for a substantial part of the environmental impact of products, but are still poorly documented in terms of environmental impact. A thorough analysis of the causes affecting the environmental impact in metal forming processes is mandatory. The present study presents an energy consumption anal…

ddc:670SPIF 6-axes Robot Energy consumption Sustainable manufacturingSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Gelation of degalactosylated xyloglucan from nano to macroscopic scale

2016

Partially degalactosylated xyloglucans are able to form thermo-reversible gels in aqueous solution at physiological temperature. This property makes them very promising materials for tissue engineering. Moreover, due to a highly branched, hydroxyl group-rich molecular structure, xyloglucans are particularly interesting for manufacturing of micro/nanoparticles to be used as nano-scalar delivery devices of active ingredients in cosmetic and pharmaceutical formulations. Here we present results on the temperature-induced self-assembly of degalactosylated xyloglucan at varying polymer concentration from dilute to semi-dilute regime. Our aim is to investigate the gelation mechanism for gaining in…

degalactosylated xyloglucans gelationSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
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Design per i beni e le produzioni culturali nello scenario della crisi

2013

Il design ha da tempo elaborato e consolidato teorie e pratiche intorno alle tematiche dei BB.CC.; questa disciplina soprattutto ha evidenziato ed esplorato la grande potenzialità dei Beni Culturali come risorsa particolarmente diffusa nel territorio nazionale e sempre più centrale nello sviluppo territoriale; inoltre il patrimonio culturale è da ritenere una risorsa sostenibile e rinnovabile, in quanto attuatrice di processi di consapevolezza e accrescimento della conoscenza, fruibili, ma non soggetti al mero consumo. Oggi, in tempo di crisi globale, accanto ai temi della valorizzazione e comunicazione, il design deve sviluppare una riflessione anche attorno alla produzione di nuovi valori…

design Beni culturali crisitecnologie dell'interazioneSettore ICAR/13 - Disegno Industriale
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Inglese con le nuove tecnologie: cosa cambia

2012

Comunicare in inglese nella scuola primaria

didattica e tecnologie LIM scuola primaria glottodidatticaSettore L-LIN/02 - Didattica Delle Lingue ModerneSettore M-PED/03 - Didattica E Pedagogia Speciale
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Review of photoelastic image analysis applied to structural birefringent materials: glass and polymers

2015

Photoelasticity is particularly suitable for the analysis of the stress state in structural materials that are transparent and birefringent. Some techniques of digital photoelasticity (phase shifting and RGB) are applied to the analysis of stress field in two classes of structural materials. The first one consists of tempered glasses, such as those used in the automotive and architectural fields. The second one consists of thermoset polymers, typically used as matrices in fiber reinforced plastic structural composites. The birefringence of such resins is, in particular, exploited to investigate the development of swelling stresses and changes in fracture toughness as induced by water uptake…

digital photoelasticityPhotoelasticityBirefringenceMaterials scienceStructural materialGeneral Engineeringresidual streFibre-reinforced plasticAtomic and Molecular Physics and Opticsfracture toughnessStress fieldStress (mechanics)Settore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchineFracture toughnesshydrothermal ageingResidual stressglaSettore CHIM/07 - Fondamenti Chimici Delle TecnologieComposite materialphotoelastic image analysiSettore ING-IND/15 - Disegno E Metodi Dell'Ingegneria Industrialethermoset polymer
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Genetica umana ed altre biotecnologie nel diritto comunitario ed europeo

2004

dignità umanaclonazioneConvenzione di OviedoIUS/13 - DIRITTO INTERNAZIONALEbiotecnologiegenetica
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L'opera e gli utenti. Accesso, godimento e uso privato alla luce delle nuove tecnologie.

2005

diritto autore libere utilizzazioni tecnologie digitaliSettore IUS/04 - Diritto Commerciale
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An Object Oriented approach for Flexible Manufacturing Control Systems Analysis and Design using the Unified Modelling Language

2003

In reacting to global competition and rapidly changing customer demands, industrial business organizations have developed a strong interest in flexible automation. The aim of flexible automation focuses on achieving agility in handling uncertainties from internal or external environments. Modeling complex structures, promoting reuse, and shortening the development time cycle are particularly significant aspects in the analysis and design of CIM systems, where heterogeneous elements have to be integrated in a complex control architecture. The design methodology for FMS control software involves the abstraction of an FMS and the estimation of the system performances. The aim of this activity …

discrete-event simulation FMS unified modeling languageSettore ING-IND/35 - Ingegneria Economico-GestionaleSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Domotica 3.0: Il dialogo tra gli oggetti e i loro utenti

2014

domotica nuove tecnologie
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The color of dried fruit through the color analysis sensor

2020

The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.

dried fruit color analysisSettore AGR/15 - Scienze E Tecnologie Alimentari
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