Search results for "Tent"

showing 10 items of 9627 documents

Concentrations of PAHs, PCBs and OC pesticides in intertidal marine gastropods of Sicily (Mediterranean Sea).

2009

Persistent Organic Pollutants (POPs), such as polychlorinated biphenyls (PCBs), organochlorine pesticides (OCs) and polycyclic aromatic hydrocarbons (PAHs) are toxic organic compounds able to persist in the Environment for long time. They can be accumulated through food webs and this could be a risk to some extent to threat human health and environmental quality. Marine currents represent further important distribution way of POPs through marine habitats and organisms. In Sicily, no much attention has been paid on POPs distribution on coastal habitats, important reservoirs of biodiversity, even if these are strongly influenced by anthropogenic pressure. In this study, concentrations of PCBs…

persistent organic pollutants gastropods Mediterranean
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Influence of the grain-size on the energy tranfer between Ce, Cr3+ and Pr3+ in Y3Al2Ga3O12:Ce3+, Cr3+, Pr3+ nanophospors

2018

persistent phosporsSettore CHIM/02 - Chimica Fisica
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A NEW INDEX OF POVERTY PERSISTENCE

2008

This paper proposes a new indicator of poverty persistence based on a synthesis of the temporal sequences of the years spent in poverty and non poverty, taking into account the order in which poverty spells follow each other. The index is a measure with cardinal properties and it allows not only the ranking of the individuals according to the duration of their poverty experience but also to measure the distance between any two individuals in the population. The index can be built up at individual level and it is also possible to have an aggregated index at any territorial level. Micro data from a longitudinal survey are needed.

persistent poverty longitudinal data social indicator
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Internet e tutela dei dati personali: il consenso ai cookie

2020

The article tackles the issue of protection of personal data of internet users through the usage of cookies by digital content and service providers. It analyses the European legislative framework and, in particular, the General Data Protection Regulation, the so called E-Privacy Directive and the new Directive concerning the supply of digital content and services. The contribution debates the role of individual consent in this field and the interaction with the rules and the remedies provided by European Consumer Law, such as the Unfair Commercial Practices Directive, in order to protect user's personal data in the evolution of data-driven economy.

personal dataUnfair Commercial PracticeSettore IUS/01 - Diritto Privatodigital serviceGDPRData Consumer LawprivacyDigital contentdata economy
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Tabloid headlines in mind : a frame for research

2014

personal meaningmental represtentationlööpittulkintamerkityksethavaitseminenkognitiiviset prosessittabloid headlinerepresentaatiomielikuvattunteetinterpretation processesmental representationarvottaminen
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Personification in Newsweek coverage of the Persian Gulf crisis : a content analysis

1998

personificationcontent analysisHussein SaddamBush George WThe Persian Gulf crisispropagangamedia research
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CLIL tuli taloon. Koulunäytelmä kuudessa näytöksessä: kehittämishankkeesta koulun toimintakulttuuriksi

2011

Artikkelin kirjoittaja Tuija Rasinen työskentelee tällä hetkellä palvelukehityspäällikkönä Jyväskylän kaupungin innovaatiopalveluissa. Rasinen työskenteli aiemmin luokanopettajana CLIL-opetusta toteuttavassa perusopetuksen koulussa Jyväskylässä ja on tehnyt kasvatustieteenalan väitöskirjan vieraskielisestä perusopetuksesta. Tämä artikkeli käsittelee kyseisen koulun CLIL-opetuksen 20-vuotista kehityskaarta pienimuotoisesta opetuskokeilusta koko koulun toimintakulttuuriksi. Artikkeli on kirjoitettu näytelmän muotoon. nonPeerReviewed

perusopetusCLILcontent and language integrated learning
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Miten tehdä hyvästä kielenopetuksesta entistä parempaa?

2014

Opetushallitus arvioi keväällä 2013 perusopetuksen päättövaiheessa olleiden oppilaiden kielitaitoa A-ruotsissa ja neljässä tavallisimmin opiskellussa vieraassa kielessä. Arvioinnilla selvitettiin, miten opetussuunnitelman perusteissa (2004) ilmaistut oppimistavoitteet on saavutettu, ja mitkä oppilaan taustatekijät ja oppimisympäristön piirteet selittävät oppimistuloksia. Vaikka kielelliset tavoitteet saavutettiin pääosin hyvin, niin kehittämistarpeita havaittiin erityisesti oppituntien työtavoissa ja oppilaiden käsityksissä. nonPeerReviewed

perusopetuskielisalkkuopetussuunnitelmauudistusautenttisuuslanguage assessmentopetusoppimistuloksetarviointikielitietoisuuskieltet
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Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

2011

The Phase Ratio Variation (PRV) method is a very valuable method commonly used for liquid/vapor partition coefficients data acquisition of aroma compounds. Nevertheless, some limits are linked to this method, especially for volatile compounds. A careful examination of the PRV equation leads us to propose the following expression: 1/Cvap-real =(nliq/n0) x 1/Cvap-ideal = (nliq/n0) x (1/KC0 + (1/Co) b), We performed an examination for two cases of K values (K1=0.001 and K2=0.05), putting forward that a carefully choice of b range values is crucial for reliability of the regression calculation 1/A versus b.

phase ratio variation (PRv)[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAnalytical chemistryIngénierie des alimentspartition coefficient01 natural sciencesaroma retention-release0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood and NutritionFood engineeringAromaComputingMilieux_MISCELLANEOUSbiologyChemistry010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesPartition coefficient[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionphase ratio variation (PRv);partition coefficient;liquid vapor equilibrium;aroma retention-releasePhase ratioAlimentation et Nutritionliquid vapor equilibriumComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Impact of Genetic and Cultural Factors on Extra-Virgin Olive Oil Composition

phenolic compoundfatty acid profilefat contentfruit canopy positionplanting densityvolatile compoundolive fruit maturity
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