Search results for "Unity"

showing 10 items of 3852 documents

Los centros de formación y educación profesional: una alternativa para el desarrollo local.

2014

Este artículo presenta una propuesta educativa de índole técnico pero con bases enraizadas en la educación popular (Freire, 1970). La misma pretende dar luces de cómo la educación profesional podría tener una vinculación para el desarrollo local del territorio. El desarrollo local tiene sus máximos exponentes en los ámbitos de la recuperación de las fuentes endógenas y en la articulación del tejido asociativo (Herrera, 2009), con el consecuente beneficio de la potenciación de instrumentos participativos que mejoren los intercambios democráticos del territorio. Los centros educativos pueden tener una visión privilegiada del territorio, ya que confluyen en el mismo algunos elementos, actores …

formación profesionalEconomic growthResource (biology)vocational education and trainingmedia_common.quotation_subjectdesarrollo localSocial SciencesCitizen journalismlocal developmentHPromotion (rank)GeographyPopular educationSocial pathology. Social and public welfare. CriminologyVocational educationUnemploymentSocial scienceeducaciónCommunity developmentInclusion (education)HV1-9960nodo del desarrollomedia_commonGlobal Social Work
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El modelo norteamericano de educación superior de los Community Colleges

2014

El sistema norteamericano de educación superior es mundialmente conocido, liderado por ilustres universidades, como Harvard o Yale. No obstante, existe una extensa red de instituciones de menor duración, denominadas community colleges, que son las grandes desconocidas fuera de sus fronteras, pese a haber formado a millones de norteamericanos desde su creación en 1901. Son instituciones “made in the USA”, donde cualquier ciudadano puede acceder a los programas oficiales de educación superior o puede cursar materias sueltas de educación universitaria, de formación profesional o de formación continua, sin la necesidad de perseguir titulación alguna, en función de sus intereses profesionales o …

formación profesionalmejoras educativasformación de adultoscommunity colleges:PEDAGOGÍA [UNESCO]educación superioreducación continuaeconomía y educaciónUNESCO::PEDAGOGÍA
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Validation and application of a PCR primer set to quantify fungal communities in the soil environment by real-time quantitative PCR

2011

Fungi constitute an important group in soil biological diversity and functioning. However, characterization and knowledge of fungal communities is hampered because few primer sets are available to quantify fungal abundance by real-time quantitative PCR (real-time Q-PCR). The aim in this study was to quantify fungal abundance in soils by incorporating, into a real-time Q-PCR using the SYBRGreen (R) method, a primer set already used to study the genetic structure of soil fungal communities. To satisfy the real-time Q-PCR requirements to enhance the accuracy and reproducibility of the detection technique, this study focused on the 18S rRNA gene conserved regions. These regions are little affec…

fungal abundance organic carbon content real-time Q-PCR length polymorphism SYBRGreen method type de sol[SDV]Life Sciences [q-bio]lcsh:MedicinePlant SciencePlant Roots18S ribosomal RNASYBRGreen methodtype de sol[ SDE ] Environmental SciencesSoilFungal Reproductionlcsh:ScienceDNA FungalPhylogenyorganic carbon content2. Zero hunger0303 health sciencesDiversityMultidisciplinaryfungal abundanceEcologyEcologyRevealsFungal geneticsPolymerase-chain-reactionAgricultureBiodiversityAmpliconSoil Ecologysoil texture amplification enzymatique de l'adnBacterial communitiesSamplesreal-time Q-PCRCommunity Ecology[SDE]Environmental SciencesRhizosphereResearch ArticleSoil textureIn silicoMolecular Sequence DataSoil ScienceComputational biologyMycologyBiologyReal-Time Polymerase Chain ReactionMicrobiologyMicrobial Ecology03 medical and health sciencesSpecies SpecificityMedicago truncatulaMicrobial communityRNA Ribosomal 18SSoil ecologyBiology030304 developmental biologyDNA PrimersRibosomal-Rna genes[ SDV ] Life Sciences [q-bio]030306 microbiologylcsh:RFungiBotanyReproducibility of Resultslength polymorphismsoil textureSequence Analysis DNADna15. Life on landamplification enzymatique de l'adnDNA extractionlcsh:QPrimer (molecular biology)
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Fungal communities decline with urbanization : more in air than in soil

2020

Increasing evidence suggests that degradation of biodiversity in human populated areas is a threat for the ecosystem processes that are relevant for human well-being. Fungi are a megadiverse kingdom that plays a key role in ecosystem processes and affects human well-being. How urbanization influences fungi has remained poorly understood, partially due to the methodological difficulties in comprehensively surveying fungi. Here we show that both aerial and soil fungal communities are greatly poorer in urban than in natural areas. Strikingly, a fivefold reduction in fungal DNA abundance took place in both air and soil samples already at 1 km scale when crossing the edge from natural to urban h…

fungal ecologyfungisienetcommunity ecologyekologia
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Heterogeneity and prognostic influence of tumor-infiltrating gamma-delta T lymphocytes in colon cancer patients

2013

gamma-delta T cells Colon Cancer immunosurveillance Immunotherapy tumor immunitybusiness.industryColorectal cancerImmunologyCancer researchMedicineImmunology and Allergybusinessmedicine.diseaseFrontiers in Immunology
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La production d’identités territoriales à usage commercial dans l’entre-deux-guerres en Bourgogne

2002

National audience; A l’échelle nationale, l’essor du tourisme amende les modèles des représentations identitaires territoriales issus des sociétés savantes du XIXe siècle. Le tourisme leur confère un aspect plus spectaculaire et distractif qu’érudit, et transforme leurs usages devenus commerciaux. La tradition et la gastronomie deviennent des outils de promotion territoriale. La bourgeoisie viticole de la Côte-d’Or les adapte aux enjeux viticoles de l’époque, c’est-à-dire la création de territoires économiques dans le cadre des nouvelles lois sur les appellations d’origine et la crise des débouchés. Avec la Paulée de Meursault et la Confrérie des Chevaliers du Tastevin de Nuits-Saint-George…

gastronomie[SHS.SOCIO]Humanities and Social Sciences/SociologyCommunity/Rural/Urban Development[SHS.SOCIO] Humanities and Social Sciences/Sociology[SDV]Life Sciences [q-bio]gastronomytradition[SHS.ECO]Humanities and Social Sciences/Economics and Finance[SDV] Life Sciences [q-bio][SHS.HIST] Humanities and Social Sciences/HistorymarketingvinBourgognefolklorewine[SHS.ECO] Humanities and Social Sciences/Economics and Finance[SHS.HIST]Humanities and Social Sciences/HistoryBurgundyComputingMilieux_MISCELLANEOUS
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Problemy współczesnej genealogii medialnej

2020

W artykule podjęto próbę doprecyzowania przedmiotu badań genologii medialnej, dystansując się od genologii literaturoznawczej. W dobie konwergencji mediów obserwujemy postępujące zacieranie się granicy pomiędzy informacjami a publicystyką, co w konsekwencji zmienia współczesną konwencję komunikacyjną. Prowadzi to często do degradacji serwisów informacyjnych, a także podważa zasadność stosowania wyznaczników „tradycyjnych" gatunków medialnych. Zmiana konwencji komunikacyjnej we współczesnych mediach wymaga przede wszystkim wykorzystania do jej analizy kontekstu kulturowego, który decyduje o sposobach tworzenia przekazów i sposobach odbierania treści medialnych, ujawnia mechanizm perswazji st…

gatunek medialnybottom-up convergencekonwergencja oddolnawspólnota komunikacyjnacommunicative situationcommunicative communitysytuacja komunikacyjnamass media genreAnnales Universitatis Paedagogicae Cracoviensis. Studia de Cultura
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General Practitioners-CommunityPharmacists practice groups: Analysis of the potentialities and limits of this practice through its implementation in …

2023

Practice groups involving general practitioners and community pharmacists have been developed in several European countries (Belgium, the Netherlands, Switzerland) since the 1980s. Each country has implemented this practice using a different model with similarities but also specificities. Each model has encountered different dynamics during its implementation thanks to a significant and even growing participation of professionals in the Netherlands and Switzerland and, to a lesser extent, in Belgium. According to the research that has studied the implementation of these models, the potential of this practice is important in terms of improving the quality of drug prescription and in its cost…

general practiceprimary care organization[SDV.SP.MED] Life Sciences [q-bio]/Pharmaceutical sciences/Medicationquality circle[SHS.SOCIO] Humanities and Social Sciences/Sociologygeneral practitionerinterprofessional collaboration[SHS.ECO] Humanities and Social Sciences/Economics and FinanceCommunity pharmacist
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020

Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the microbiota, the effects of backslopping carried out under different temperature regimes (25 and 30 °C), pH (3.70 and 4.00) and inoculation rates (5, 10 and 15%) on lactic acid bacteria (LAB) diversity were determined in tarhana dough. LAB and Total Aerobic Mesophilic Bacteria (TAMB) numbers increased in all tarhana dough samples subjected to backslopping. Temperature and pH significantly affected the microbiological diversity of tarhana whereas the different inoculation rates did not. Tarhana dough showed complex tarhana microbiota following …

genomic DNAtomatochemistry.chemical_compoundCereal fermentationpepperLactobacillalesLactococcusFermented Foods and BeveragesLactic acid bacteriageneticsFood scienceyoghurtfermentationonionbiodiversity0303 health sciencesbiologyLactobacillus brevisBacksloppingpHMicrobiotaTemperaturefermented productGeneral MedicineBreadHydrogen-Ion ConcentrationLactobacillus brevisLactic acidStarter cultureclassificationBatch Cell Culture TechniquesTarhana microbiotasodium chlorideFermented Foodsmicrobial communityMesophilelactic acid bacteriumRNA 16Sgene sequenceArticlewheat flour03 medical and health sciencesinoculationproceduresacidity030304 developmental biologydoughnonhuman030306 microbiologyisolation and purificationmicrobiologyStreptococcusbiology.organism_classificationLactobacilluschemistrymicrobial diversityWeissellaCarnobacteriumFermentationpolymerase chain reaction denaturing gradient gel electrophoresismicrofloraLactobacillus alimentariusbatch cell culturemetabolismLactobacillus alimentariusLactobacillus plantarumBacteriaEnterococcusLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceLactobacillus plantarum
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Soil and Plant Nitrogen Pools as Related to Plant Diversity in an Experimental Grassland

2007

Increasing plant species richness decreases soil NO 3 - concentrations in experimental plant mixtures, but the role of particular plant functional groups has remained unclear. Most analyses have focused on particular times of the year or were restricted to NO 3 - . We tested whether plant species richness or particular plant functional groups affect the size of plant-available N pools in soil (KCl-extractable NO 3 - , dissolved inorganic N and organic N [DON] and total dissolved N [TDN] in soil solution) and N concentrations and pools in aboveground biomass. Furthermore, we assessed seasonal variations in the effects of plant species richness and plant functional groups. The experimental gr…

geographyBiomass (ecology)geography.geographical_feature_categoryfood and beveragesSoil ScienceSpecies diversitychemistry.chemical_elementPlant communitySeasonalityBiologymedicine.diseasecomplex mixturesNitrogenGrasslandAgronomychemistryBotanymedicineComposition (visual arts)Species richnessSoil Science Society of America Journal
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