Search results for "beer"
showing 10 items of 90 documents
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
2018
This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled with time-of-flight mass spectrometry, acrylamide by HPLC coupled with quadrupole-Orbitrap mass spectrometry, and furan by headspace gas chromatography-mass spectrometry. The most frequently occurring mycotoxins were HT-2 and deoxynivalenol (DON), which were detected in 52% and 51% of the analysed samples. The highest content was observed for DON, reaching the maximum of 248 µg kg-1. Furan was ubiquitous, and 74% of the samples contained acrylamid…
Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
2005
Beers are a source of dietary flavonoids; however, there exist differences in composition, alcohol concentration, and beneficial activities. To characterize these differences, three kinds of lager beer of habitual consumption in Spain, dark, blond, and alcohol-free, were assayed for total phenolic content, antioxidant activity, superoxide and hydroxyl radical scavenging activities, and in vitro inhibitory effect on DNA oxidative damage. Furthermore, their melanoidin content and correlation with antioxidant activity were evaluated. Dark beer contained the highest total phenolic (489 +/- 52 mg/L) and melanoidin (1.49 +/- 0.02 g/L) contents with a 2-fold difference observed when compared to th…
A new automated single ring infiltrometer for Beerkan infiltration experiments
2014
A new automated compact device was developed to collect data from single ring infiltration experiment. The infiltrometer consists of a containment ring in which a small quasi-constant head of water (i.e. a few mm) is maintained by a Mariotte reservoir and a very inexpensive data acquisition system, based on the open source microcontroller platform Arduino, and a differential pressure transducer. The design can easily be reproduced and operated. The infiltrometer was tested in a citrus orchard on a sandy loam soil. A simple methodology was applied for an accurate data acquisition from the initial stage of the process and to minimize the disturbance of the soil surface. A new approach to proc…
Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry
2020
Yeasts involved in the spontaneous fermentation of traditional beverages like chicha (indigenous Andean beer) may have the potential to be used as starter cultures to improve the quality and microbiological safety of these products, but also as non-conventional alternatives to other food alcoholic fermentations. In this research, we isolated, identified and characterised yeast strains from four Ecuadorian chichas made by using four different raw materials: rice (RC), oat (OC), grape (GC) and a mixture of seven corn varieties (yamor, YC). Finally, 254 yeast isolates were obtained and identified by molecular methods. Eleven yeast genera and 16 yeast species were identified with relatively few…
Testing a Simplified Approach to Determine Field Saturated Soil Hydraulic Conductivity
2013
Abstract Interpreting and simulating hydrological processes need a large number of field saturated soil hydraulic conductivity, Kfs , data that should be collected with simple and rapid field experiments. A Simplified method based on a Beerkan Infiltration run (SBI method) was recently developed and tested successfully on Burundian soils. With the SBI method, a cylinder is inserted to a short depth into the soil and the infiltration time of a few small volumes of water repeatedly applied at the surface of the confined soil is measured. Calculating Kfs needs the slope of the linearized cumulative infiltration vs. time relationship and an estimate of the so called α* parameter. In this invest…
Matching beer with food : pairing principles, underlying mechanisms and a focus on aromatic similarity
2018
Pairing between beer and dishes emerges as a new trend in France. Beer promoters or gastronomy professionals need to offer high-quality advices in terms of beer and food pairing to their customers. Within this context, the objective of the research was to identify pairing principles and to better understand the underlying perceptual mechanisms. Determinants of food and beverage pairing were first analysed from experts’ discourses. Results showed that food and beverage pairings are governed by perceptual, conceptual and affective features, related to physio-chemical, perceptual and cognitive processes. Experts often mentioned “Aromatic Similarity” as one of the main pairing principles. This …
Beer tourism and craft beer
2021
International audience
Effect of a Heavy Rainstorm on the Surface Hydrodynamic Properties of a Sandy-Loam Soil
2022
Changes in surface-soil hydrodynamic properties associated with torrential natural rainstorms are largely unknown. This investigation aimed at verifying if the surface hydrodynamic properties of a sandy-loam soil varied due to the heavy rainfall event (130 mm in nearly three hours) that occurred in the summer of 2020 at Palermo (Italy) and also to establish if soil recovery processes occurred soon after the event. The soil of an orchard was sampled immediately before the rainstorm and a few days and 1.5 months later. The rainstorm determined a moderate decrease (by 1.8 times) of the saturated soil hydraulic conductivity, Ks, and an increase of its relative variability. In the subsequent wee…
A test of water pouring height and run intermittence effects on single-ring infiltration rates
2018
Assessing how the infiltration process depends on the water impact energy improves interpretation of hydrological processes. Impact energies vary with the height of water pouring; that is, the distance between the water delivery point and the soil surface. The effects of the height of water pouring on infiltration in an initially near saturated soil can be tested in the field by two repeated Beerkan infiltration runs separated by a short pause (30 min) and using both low (non-perturbing) and high (perturbing) heights of water application. The double two-stage Beerkan run methodology was applied in two soils. The infiltration rate at the end of the perturbing stage of the experiment was 0.2–…
Determining short-term changes in the hydraulic properties of a sandy-loam soil by a three-run infiltration experiment
2020
Soil structure-dependent parameters can vary rapidly as a consequence of perturbing events such as intense rainfall. Investigating their short-term changes is therefore essential to understand the general behaviour of a porous medium. The aim of this study is to gain insight into the effects of wetting, perturbation and recovery processes through different sequences of Beerkan infiltration experiments performed on a sandy-loam soil. Two different three-run infiltration experiments (LHL and LLL) were carried out by pouring water at low (L, non-perturbing) and high (H, perturbing) heights above the soil surface and at short time intervals (hours, days). The results demonstrate that the propos…