Search results for "cept"

showing 10 items of 15508 documents

2021-2022 Rúbriques Concepte Bobath: Fisioteràpia en Especialitats Clíniques IV

2022

Rúbriques per a la preparació de l'examen pràctic de Concepte Bobath de l'assignatura Fisioteràpia en Especialitats Clíniques IV (2021-2022)

rúbriquesfisioterapia neurológicaUNESCO::CIENCIAS MÉDICASconcepte bobath
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Sociālpedagoģiskā darbība vērtībizglītībā RPBJC struktūrvienības "Vita" bērniem 12 - 14 gadu vecumā

2016

Martas Ločmeles diplomdarbs „Sociālpedagoģiskā darbība vērtībizglītības procesā RPBJC struktūrvienības „Vita” bērniem 12 – 14 gadu vecumā”izstrādāts Latvijas Universitātes pedagoģijas, psiholoģijas un mākslas fakultātes skolotāju izglītības nodaļā. Diplomdarba teorētiskajā daļā tiek noskaidrota un analizēta vērtību sistēmas veidošanās, vērtībizglītības būtība un ārpusģimenes aprūpes iestādes konteksts vērtībizglītības procesā. Darbā tiek izstrādāta, realizēta un analizēta sociālpedagoģiskās darbības programma, lai veicinātu sabiedrībā akceptēto vērtību nostiprināšanos RPBJC struktūrvienības „Vita” bērniem 12 līdz 14 gadu vecumā.

sabiedrībā akceptētās vērtībasPedagoģijabērnsārpusģimenes aprūpes iestādevērtībizglītība
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Abemaciclib: safety and effectiveness of a unique cyclin-dependent kinase inhibitor

2020

Introduction: The discovery and the clinical availability of novel cyclin-dependent kinases 4 and 6 inhibitors have profoundly changed the therapeutic scenario of metastatic hormone receptor-positive breast carcinoma. Among these inhibitors, abemaciclib can induce potent and sustained cell cycle arrest and immune system stimulation. Areas covered: This review summarizes the safety profile and clinical efficacy data on abemaciclib alone or in combination with aromatase inhibitors or fulvestrant in metastatic hormone receptor-positive breast carcinoma. The management of patients treated with abemaciclib is the object of this paper. Expert opinion: As shown in phase 2 and 3 clinical trials on …

safetyAminopyridinesBreast Neoplasms030204 cardiovascular system & hematology03 medical and health scienceschemistry.chemical_compoundabemaciclib breast cancer metastases hormonal receptors safetybreast cancer0302 clinical medicineBreast cancerCyclin-dependent kinaseAntineoplastic Combined Chemotherapy ProtocolsmedicineHumansPharmacology (medical)metastasesskin and connective tissue diseasesFulvestrantProtein Kinase InhibitorsAbemaciclibbiologyAromatase Inhibitorsbusiness.industryKinasehormonal receptorsCyclin-Dependent Kinase 4Cell Cycle CheckpointsCyclin-Dependent Kinase 6General Medicinemedicine.diseaseAbemaciclibchemistry030220 oncology & carcinogenesisQuality of LifeCancer researchbiology.proteinBenzimidazolesFemalesense organsbusinessHormone
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Human saliva, taste and food perception

2011

Human saliva, taste and food perception

salivagenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologybitternessperception gustativeinter-individual variability[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfluids and secretionsstomatognathic systemvariabilité inter-individuelleAlimentation et NutritionFood and Nutritionamertumesalive;perception gustative;amertume;variabilité inter-individuelle;saliva;taste perception;bitterness;inter-individual variabilitysalive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processestaste perception
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Latest insight into factors that affect food perception in older adults

2016

Revue; Latest insight into factors that affect food perception in older adults. Food Matters Live: Meeting the sensory capabilities of the older consumer

salivagenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfooddigestive oral and skin physiologydental statusalimentgustationoral statuselderlychemosensory perceptionolder adultfoodstuffpersonne âgée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsanté bucco-dentaireoral healthperception chimiosensoriellesalive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsenior citizensolfaction
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The effectiveness of personalized design to feed elderly people

2015

Beyond the physiological age, the elderly population is characterized by a high heterogeneity in terms of physical, psychological and sociological status (Maître et al, 2015). Regarding eating behavior, several studies have highlighted a large inter-individual variability in chemosensory abilities (i.e. the ability to perceive an odor or a taste; Sulmont-Rossé et al, 2015) and oral-heath status (i.e. dental status, salivary flow; ALIMASSENS project), as well as inter-individual variability in food preference and food intake (AUPALESENS project). However, the food offer dedicated to the elderly population, and in particular to elderly people who needs help to obtain and/or prepare food for t…

salivalikingfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyagingseasoningelderlyoral statuscontextchemosensory perceptionvariety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmeal enjoymentfood developmentenvironment[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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The shape of the liquid plain: sicilian salt flats

2019

This paper analyzes the salt flats as a place for the mixing of knowledge and experiences that originate and substantiate life: from the application of physical, chemical and biological principles to produce salt, to economic laws to regulate sales and trade, to aspects socio-anthropological aspects underlying the life of the communities that worked in production. A patrimony of material and immaterial overlaps, generated by the redesign of a segment of territory with physical and positional characteristics median between sea and land, and in which man strives to obtain fundamental resources for his livelihood. Given the complex moment of crisis and gradual abandonment that these particular…

salt flatArchitectureArchitectural drawing and designterritorySettore ICAR/17 - Disegnolandscapeperceptionsalt flatsNA1-9428NA2695-2793Disegnare con
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Self-deception in financial decisions

2019

Samooszukiwanie jest klasyfikowane jako jeden z błędów decyzyjnych, utrudniający podejmowanie racjonalnych decyzji. Efektywność rynku finansowego jest zaś związana z przekonaniem, że uczestnicy rynku zachowują się racjonalnie, tj. maksymalizują swoją użyteczność i są w stanie poprawnie przetwarzać wszystkie napływające informacje. Skoro jednak są dowody na to, że anomalie rynku finansowego się zdarzają, należy uznać, że efektywność rynku jest tylko szczególną sytuacją, w jakiej ten rynek może się znaleźć. W artykule opisano wyniki badania przeprowadzonego w formie eksperymentu, podczas którego testowano hipotezę, iż osoby o wyższym statusie finansowym są bardziej skłonne do podejmowania bar…

samooszukiwaniedecyzje finansowebehavioural finance.financial decisionsself-deceptionfinanse behawiorlaneNauki o Finansach. Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
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Développement, optimisation et utilisation d'un simulateur de mastication "bouche artificielle"

2009

National audience

saveurALIMENTS;RECEPTEURS DU GOUTALIMENTS[SDV.IDA]Life Sciences [q-bio]/Food engineeringRECEPTEURS DU GOUT[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringsimulateur de masticationlangueperception sensorielleComputingMilieux_MISCELLANEOUSarôme
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Renforcement de la saveur sucrée par ajout d'arôme dans des boissons

2018

Pour répondre aux recommandations des pouvoirs publics de réduire la consommation de sel, de sucre et de matières grasses qui entrent dans la composition des aliments, les industriels doivent reformuler leurs produits tout en maintenant une bonne acceptabilité pour le consommateur. La perception globale d'une flaveur résulte le plus souvent de l'intégration d'informations transmises par différents sens. Cette intégration est le support d'interactions dites multimodales entre différentes modalités sensorielles. sCes interactions sont principalement dues à des associations apprises mais peuvent être utilisées comme stratégies alternatives pour la reformulation d'aliments à teneur réduite en s…

saveur[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsucreperception multimodale[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionarôme
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