Search results for "extract"

showing 10 items of 2769 documents

Isolation of Zebrafish Gonads for RNA Isolation

2013

Piwi proteins and piRNAs are abundant in the gonads of various animal species. Gonads from different developmental stages provide us information regarding the function of piRNAs and the PIWI pathway during germline development. Here we describe methods for gonad and germ cell preparation from different developmental stages of zebrafish. We also describe how to use these gonads to purify and characterize piRNAs.

endocrine systemGonadurogenital systemPiwi-interacting RNABiologybiology.organism_classificationGermlineCell biologymedicine.anatomical_structuremedicineRNA extractionAnimal speciesZebrafishGerm cellFunction (biology)
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Plasticizer extraction of Taxol infusion solution from various infusion devices.

1996

Taxol solution extracts the plasticizer DEHP (di(2-ethylhexyl)phthalate) from polyvinyl chloride (PVC) materials. In order to minimize patient exposure to DEHP, Taxol solutions should be prepared and administered in PVC-free materials. Particulate matter may form in Taxol infusion solution over time, so that in-line filtration with microporous membranes not greater than 0.22 microns is advisable. The purpose of this study was to evaluate the suitability of various administration- and in-line filter-sets for Taxol application. The extent of leached DEHP was determined using a Reversed Phase HPLC assay specific for DEHP. The four tested administration-sets, labeled as PVC-free, were all found…

endocrine systemPaclitaxelDrug StoragePharmaceutical Sciencemacromolecular substancesPharmacyToxicologylaw.inventionchemistry.chemical_compoundlawPlasticizersMicroporous membranesDiethylhexyl PhthalateHumansPharmacology (medical)Infusions IntravenousFiltrationChromatography High Pressure LiquidDrug PackagingPharmacologyChromatographyInfusion solutionorganic chemicalsExtraction (chemistry)PhthalatePlasticizerGeneral MedicineReversed-phase chromatographyAntineoplastic Agents PhytogenicPolyvinyl chloridechemistryPharmacy worldscience : PWS
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Standardization of islet isolation outcome- A new automatic system to determine pancreatic islet viability

2011

Pancreatic islet transplantation is emerging as a therapeutic approach for patients affected by diabetes. This approach consists of a minimally invasive procedure replacing insulin-producing cells (pancreatic islets). The technique has been proven successful, but limitations have been identified. One of the major challenges of the procedure is the counting of the isolated pancreatic islets, which is currently jeopardized by subjectivity and inaccuracy. Determination of the accurate islet number is a crucial factor in determining the correlation between the isolation product and clinical outcome. In the proposed study, we have developed software capable of objectively evaluating islet number…

endocrine systemgeographygeography.geographical_feature_categoryIsolation (health care)Standardizationbusiness.industryPancreatic isletsGeneral EngineeringArea of interestIsletBioinformaticsOutcome (game theory)Computer Science Applicationsmedicine.anatomical_structureArtificial IntelligenceMedicinePancreatic islet transplantationImage analysis feature extraction pancreatic islets transplantationbusinessMinimally invasive procedures
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Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints.

2019

Abstract The development of a new comprehensive two-dimensional liquid chromatographic method is described, to obtain the profiles of polyphenolic compounds present in olive (Olea europaea L.) leaves and pulps from different genetic origin. Optimisation of the stationary phase nature, particle size, column length and internal diameter, as well as other separation conditions, was performed. Along the study, three stationary phases (C18, PFP and phenyl) in the first dimension (1D), and five (C18, amide, cyano, phenyl and PFP) in the second dimension (2D) were combined to obtain the maximal number of resolved peaks. The optimised method successfully characterised the presence of 26 and 29 comm…

engineering.material01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyOleaCultivarChromatography High Pressure LiquidChromatographybiologyChemistryPlant ExtractsPulp (paper)010401 analytical chemistryfood and beveragesPolyphenols04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesPlant LeavesPolyphenolOleaStationary phaseengineeringParticle sizeFood ScienceFood chemistry
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Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system

2014

International audience; This study is based on the assumption that the off-flavour of pea proteins might be decreased using the retention of volatile compounds by a mixture with another biopolymer. The partition of volatile compounds in an aqueous system containing pea protein and maltodextrins was followed under thermodynamic incompatibility conditions. Firstly, the phase diagram of the system was established. Then, the partition of aroma compounds between the phase rich in protein and the phase rich in maltodextrin was measured by SPME–GC–MS. There was a transfer of volatile compounds during phase separation. Variations of pH were also used to vary the retention of volatile compounds by p…

engineering.materialGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundMaltodextrinPolysaccharidesPhase (matter)[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySPME–GC–MSSolid Phase MicroextractionAromaPlant ProteinsPhase diagramVolatile Organic CompoundsChromatographyAqueous solutionbiologyChemistryPea proteinPeasAqueous two-phase systemfood and beveragesGlobulinsGeneral MedicineMaltodextrinbiology.organism_classificationPhase diagramSolutionsTasteOdorantsPea proteinengineeringVolatile compoundsThermodynamicsBiopolymerFood SciencePartition
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Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MSn Analysis of Secondary Metabolites and In Vitro Biological Properties

2020

Allium subhirsutum, known as hairy garlic, is a bulbous plant widespread in the Mediterranean area and locally used as a food and spice. In the present study, the chemical profile of the ethanolic extracts from bulbs (BE) and aerial parts (APE) were analyzed by HPLC-ESI-MSn, and antioxidant properties were evaluated by DPPH, ABTS and TEAC assays. The traditional use in the diet, and the well documented biological activity of Allium species suggest a potential as a new nutraceutical. For this reason, the potential usefulness of this food can be considered in the treatment and prevention of degenerative Alzheimer disease. For this reason, acetylcholinesterase inhibitory property was investiga…

ethanolic extractsAntioxidantAllium subhirsutumplant extractsDPPHmedicine.medical_treatmentPharmaceutical Scienceantioxidant activity01 natural sciencesAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundNutraceuticallcsh:Organic chemistryDrug DiscoverymedicinePhysical and Theoretical Chemistry030304 developmental biology0303 health sciencesABTSTraditional medicinebiologyhairy garlicOrganic ChemistryIn vitro toxicologyfood and beveragesBiological activitybiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryChemistry (miscellaneous)Molecular MedicineAlliumcytotoxicityacetylcholinesterase inhibitorMolecules
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Optimisation of Conditions for Extraction of Biologically Active Compounds from Common Bryophytes in Latvia / Latvijâ Augoðu Briofîtu Ekstrakcijas Ap…

2015

Abstract Bryophytes are the second largest taxonomic group in the plant kingdom. They contain a high number of biologically active compounds. Studies of their composition are important for understanding evolutionary processes in the plant kingdom. The aim of this study was to assess bryophyte secondary metabolite extraction options and to increase the yields of polyphenols and substances determining the free radical scavenging activity of bryophyte extracts. Similar studies have been conducted using higher plants as model organisms, but not using bryophytes. Comparison of five extraction methods (conventional, Soxhlet extraction, treatment with microwaves, ultrasound, and supercritical CO2 …

extraction optimisationMultidisciplinaryGeneral interestScienceQExtraction (chemistry)food and beveragesBiologybryophyte chemistryantiradical activityPolyphenolEnvironmental chemistrymicrowave- assisted extractionsupercritical co2 extractionpolyphenolsProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
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Supported liquid membrane extraction of peptides

2001

The application of supported liquid membrane (SLM) extraction for the enrichment of short peptides is presented. The extraction efficiency is dependent on the pH of donor phase and salt concentration in acceptor phase. Moreover, the extraction efficiency is also influenced by the peptide amino-acid sequence and hydrophobicity.

extractionAliquat 336supported liquid membranepeptideActa Biochimica Polonica
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Approaches to the identification and assay of flavonoids in bee bread extracts by spectrophotometric method

2017

Flavonoids are regarded as key compounds in bee bread. In this paper, quantitative determination of sum of flavonoids and dominating group of flavonoids were carried out by colorimetric aluminum chloride method. The principle of aluminum chloride colorimetric method is that aluminum chloride forms complexes with flavones and flavanols wherein it reacts with the C-4 keto group and hydroxyl groups of the ring C, and/or ring A and/or ring B. In this work 3 samples of bee bread and 5 extracts were investigated. The total contents of flavonoids in the tested extracts ranged from 10 to 166 mg/L. Our study confirmed that complex of quercetin dihydrate with aluminum chloride had the maximum absorpt…

extractsspectrabee breadflavonoidsquercetinAgrobiodiversity for Improving Nutrition, Health and Life Quality
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A Curvature Based Method for Blind Mesh Visual Quality Assessment Using a General Regression Neural Network

2016

International audience; No-reference quality assessment is a challenging issue due to the non-existence of any information related to the reference and the unknown distortion type. The main goal is to design a computational method to objectively predict the human perceived quality of a distorted mesh and deal with the practical situation when the reference is not available. In this work, we design a no reference method that relies on the general regression neural network (GRNN). Our network is trained using the mean curvature which is an important perceptual feature representing the visual aspect of a 3D mesh. Relatively to the human subjective scores, the trained network successfully asses…

feature learning[ INFO.INFO-TS ] Computer Science [cs]/Signal and Image ProcessingComputer sciencemedia_common.quotation_subjectFeature extractiondistorted meshGRNNmean curvature02 engineering and technologyMachine learningcomputer.software_genreCurvaturevisual aspect representation[INFO.INFO-TS]Computer Science [cs]/Signal and Image ProcessingDistortioncomputational method0202 electrical engineering electronic engineering information engineeringFeature (machine learning)computational geometrymean opinion scoresQuality (business)Polygon meshmedia_commonArtificial neural networkbusiness.industrycompetitive scores Author Keywords Blind mesh visual quality assessmentperceptual feature020207 software engineeringregression analysis INSPEC: Non-Controlled Indexing curvature based methodblind mesh visual quality assessmentno-reference quality assessmentvisual qualityVisualizationgeneral regression neural network traininggeneral regression neural networkmesh generationneural netssubject scoreshuman perceived quality predictionhuman subjective scores020201 artificial intelligence & image processinglearning (artificial intelligence)Artificial intelligencepredicted objective scoresbusiness3D meshcomputer
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