Search results for "isothiocyanates"

showing 10 items of 26 documents

Involvement of cholinergic nicotinic receptors in the menthol-induced gastric relaxation.

2014

We have previously demonstrated that menthol reduces murine gastric tone in part through a neural mechanism, involving adrenergic pathways and reduction of ongoing release of acetylcholine from enteric nerves. In the present study we aimed to verify whether the gastric relaxation to menthol may be triggered by interaction with neural receptors or ionic channels proteins, such as transient receptor potential (TRP)-melastatin8 (TRPM8), TRP-ankyrin 1 (TRPA1), 5-hydroxytriptamine 3 (5-HT3) receptor or cholinergic nicotinic receptors. Spontaneous mechanical activity was detected in vitro as changes in intraluminal pressure from isolated mouse stomach. Menthol (0.3-30 mM) induced gastric relaxati…

AgonistMalemedicine.medical_specialtySerotoninmedicine.drug_classDimethylphenylpiperaziniumMuscle RelaxationTRPM Cation ChannelsPharmacologyReceptors NicotinicSettore BIO/09 - Fisiologiachemistry.chemical_compoundMiceGanglion type nicotinic receptorTransient Receptor Potential ChannelsIsothiocyanatesInternal medicinemedicineTRPM8AnimalsSerotonin 5-HT3 Receptor AntagonistsRNA MessengerTRPA1 Cation ChannelPharmacologyStomachmenthol gastric relaxation TRPM8 TRPA1 nicotinic receptorsReceptor antagonistOndansetronMice Inbred C57BLMentholEndocrinologyNicotinic agonistchemistryPurinesHexamethoniumAcetanilidesAlpha-4 beta-2 nicotinic receptorGastrointestinal Motilitymedicine.drugEuropean journal of pharmacology
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Biosynthesis of Sinapigladioside, an Antifungal Isothiocyanate from Burkholderia Symbionts

2021

Abstract Sinapigladioside is a rare isothiocyanate‐bearing natural product from beetle‐associated bacteria (Burkholderia gladioli) that might protect beetle offspring against entomopathogenic fungi. The biosynthetic origin of sinapigladioside has been elusive, and little is known about bacterial isothiocyanate biosynthesis in general. On the basis of stable‐isotope labeling, bioinformatics, and mutagenesis, we identified the sinapigladioside biosynthesis gene cluster in the symbiont and found that an isonitrile synthase plays a key role in the biosynthetic pathway. Genome mining and network analyses indicate that related gene clusters are distributed across various bacterial phyla including…

Burkholderia gladioliAntifungal AgentsBurkholderianatural productsMolecular ConformationMutagenesis (molecular biology technique)Microbial Sensitivity Tests010402 general chemistry01 natural sciencesBiochemistrychemistry.chemical_compoundBiosynthesisVery Important PaperIsothiocyanatesGene clustergenome miningBacterial phylaMolecular Biologybiology010405 organic chemistryCommunicationOrganic Chemistrybiology.organism_classificationCommunications0104 chemical sciencesBiosynthetic PathwaysBurkholderiaBiochemistrychemistryIsothiocyanateHypocrealesMolecular MedicinebiosynthesisisothiocyanateBacteriaChembiochem
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Study of surface carbohydrates on isolated Golgi subfractions by fluorescent-lectin binding and flow cytometry

1995

The Golgi complex is a functionally heterogeneous subcellular structure that plays a key role in the synthesis, maturation, and sorting of newly synthesized glycoproteins. Fluorescent lectins have been used extensively to analyze surface glycoproteins by flow cytometry in whole cells and more recently in isolated subcellular organelles, such as mitochondria and chloroplasts. We report here the use of several fluorescein-isothiocyanate-conjugated lectins to detect and quantify specific surface sugars by flow cytometry on isolated elements from purified cis and trans-Golgi fractions from rat liver. Our results show that this approach may be useful to study Golgi composition and function, sinc…

CarbohydratesBiophysicsGolgi ApparatusPathology and Forensic MedicineFlow cytometrysymbols.namesakeEndocrinologyIsothiocyanatesLectinsOrganellemedicineAnimalsRats WistarFluorescent Dyeschemistry.chemical_classificationMembrane Glycoproteinsbiologymedicine.diagnostic_testIntracellular MembranesCell BiologyHematologyGolgi apparatusFlow CytometryWheat germ agglutininRatsChloroplastLiverBiochemistrychemistryConcanavalin Asymbolsbiology.proteinGlycoproteinFunction (biology)Protein BindingCytometry
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Marine Isonitriles and Their Related Compounds.

2016

Marine isonitriles represent the largest group of natural products carrying the remarkable isocyanide moiety. Together with marine isothiocyanates and formamides, which originate from the same biosynthetic pathways, they offer diverse biological activities and in spite of their exotic nature they may constitute potential lead structures for pharmaceutical development. Among other biological activities, several marine isonitriles show antimalarial, antitubercular, antifouling and antiplasmodial effects. In contrast to terrestrial isonitriles, which are mostly derived from α-amino acids, the vast majority of marine representatives are of terpenoid origin. An overview of all known marine isoni…

ChinaisothiocyanatesMagnetic Resonance SpectroscopyStereochemistrycarbonimidic dichloridesmalariaPharmaceutical ScienceReviewBiology010402 general chemistry01 natural sciencesantibioticsStructure-Activity RelationshipDrug DiscoveryOrganic chemistryHumansSeawaterPharmacology Toxicology and Pharmaceutics (miscellaneous)lcsh:QH301-705.5isonitriles010405 organic chemistryTerpenesmarine natural productsformamides0104 chemical scienceslcsh:Biology (General)Marine drugs
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Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate.

2011

Abstract Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities. This study investigated the reduction of BEA present in the concentration of 25 mg/kg on a solution model (phosphate buffer saline at pH 4 and 7) and in wheat flour using allyl isothiocyanate (AITC) as a reactant. The concentration of the mycotoxin studied was evaluated using liquid chromatography coupled to the diode array detector (LC-DAD), whereas adducts formed between the BEA and AITC were examined by liquid chromatography coupled to mass spectrometry-linear ion trap (LC-MS-LIT). In solution, BEA reduction ranged from 20% t…

ChromatographyWheat flourfood and beveragesGeneral MedicineHydrogen-Ion ConcentrationToxicologyAllyl isothiocyanateBeauvericinBioactive compoundMass SpectrometryAdductchemistry.chemical_compoundchemistryChromatography detectorIsothiocyanatesDepsipeptidesIon trapMycotoxinChromatography High Pressure LiquidFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Separation of plasma membrane proteins of cultured human fibroblasts by affinity chromatography on bonded microparticulate silicas.

1984

Abstract Adsorbents for high-performance affinity chromatography were prepared by bonding proteins and reactive Procion triazine dyes to 3-isothiocyanatopropyl- and 3-aminopropylsilicas. The materials prepared were used successfully in the separation of hydrophobic plasma membrane proteins of cultured human fibroblasts. The data obtained show that the reaction of 3-isothiocyanatopropyltriethoxysilane (ITCPS) with the surface hydroxyl groups of silica yields a new and convenient route to preparing an “activated carrier” that is capable of coupling with potential affinity ligands containing amino functional groups. The reaction and bonding procedures of 3-isothiocyanatopropyltriethoxysilane a…

DetergentsSilica GelLigandsBiochemistryChromatography AffinityAnalytical ChemistryCatalysischemistry.chemical_compoundAdsorptionAffinity chromatographyIsothiocyanatesHumansColoring AgentsCells CulturedTriazineChromatographyAqueous solutionOrganic baseLigandOrganic ChemistryCell MembraneMembrane ProteinsGeneral MedicineFibroblastsHydrogen-Ion ConcentrationSilanesSilicon DioxideSolventMolecular WeightchemistryElectrophoresis Polyacrylamide GelJournal of chromatography
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Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet

2020

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has become a scientific topic of high interest due to its health benefits. The aim of this review is to pick up selected studies that report nutrigenomic or nutrigenetic data and recapitulate some of the biochemical/genomic/genetic aspects involved in the positive health effects of the MD. These include (i) the antioxidative potential of its constituents with protective effects against several diseases; (ii) the epigenetic and epigenomic effects exerted by food components, such as Indacaxanthin, Sulforaphane, and 3-Hydroxytyrosol among others, and their involvement in the modulation of miRNA expression; (iii) the …

EpigenomicsMale0301 basic medicineIntangible cultural heritageMediterranean dietHealth StatusGene Expressionlcsh:TX341-641030209 endocrinology & metabolismReviewnutrigenomicHealth benefitsBiologyDiet MediterraneanXanthineAntioxidantsNutrigeneticsEating03 medical and health sciences0302 clinical medicinenutrigenomicsIsothiocyanatesSettore BIO/10 - BiochimicaMediterranean dietEnvironmental healthHumansFood componentsSettore BIO/06 - Anatomia Comparata E CitologianutrigeneticsEpigenomics030109 nutrition & dieteticsNutrition and DieteticsCooking methodsPhenylethyl AlcoholMicroRNAsSettore BIO/18 - GeneticaNutrigenomicsNutrigeneticSulfoxidesFemaleDiet Healthylcsh:Nutrition. Foods and food supplyFood AnalysisFood ScienceNutrients
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Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to …

2017

Abstract Background In recent years, both food researchers and food industry have shown growing interest in Opuntia fruits, as they constitute a good source of phytochemicals such as phenolics, vitamin C, vitamin E, polysaccharides and betalains. Many of these compounds have shown antioxidant, anti-cancer, antiatherosclerotic and/or hepatoprotective properties. Moreover, the fruit is also a source of dietary fibers, which promote bowel transit, thus preventing constipation. Scope and approach Due to these properties, Opuntia fruits are considered as functional products offering numerous health benefits when are consumed as fresh or processed product. However, these compounds can lose their …

Food preservationNon-conventional processing2. Zero hungerPEARglucosinolates ; isothiocyanates ; bioavailability ; assisted extraction ; non-conventional processing ; thermal treatment[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood industrybusiness.industryChemistry[SDV]Life Sciences [q-bio]Food preservationOpuntia04 agricultural and veterinary sciencesHealth benefits040401 food sciencePascalization0404 agricultural biotechnologyExtraction of valuable compoundsThermal treatment[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood sciencebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyTrends in Food Science & Technology
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Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

2012

Abstract Fumonisins (FBs) are bioactive compounds produced by several strains of Fusarium spp. which contain a polyketide structure similar to sphinganine. These mycotoxins contain a free amino group that could work as an electron donor and react with the electrophile carbon present within the isothiocyanate (ITC) group. The objective of this study was to determine the effect of ITCs (allyl, benzyl and phenyl) on the stability of FB 1 , FB 2 and FB 3 . Firstly, PBS solutions at three pH levels (4, 7 and 9) were prepared and added with pairs of one FB (1 mg/L) plus one ITC (1 mg/L). Then, gaseous ITC was used to fumigate corn kernels and corn flour contaminated with FBs produced by Gibberell…

FusariumSpectrometry Mass Electrospray IonizationTime FactorsFood HandlingElectrospray ionizationFood ContaminationElectron donorToxicologyMass spectrometryTandem mass spectrometryFumonisinsZea maysPoisonschemistry.chemical_compoundDrug StabilityIsothiocyanatesTandem Mass SpectrometryMycotoxinChromatography High Pressure LiquidDecontaminationChromatographybiologyPhenyl isothiocyanateHydrogen-Ion Concentrationbiology.organism_classificationchemistryFumigationIsothiocyanateFood MicrobiologyToxicon
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Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sau…

2010

Abstract Work examines the origin of bactericidal activity in mustard flour and explores the relative contribution from starter cultures, E. coli O157:H7 itself and other sources. Bacteria can degrade naturally occurring glucosinolates in mustard and form isothiocyanates with antimicrobial activity. In the present work, 24 starter cultures (mostly from commercial mixtures) were screened for their capacity to decompose the glucosinolate, sinalbin. The most active pair, Pediococcus pentosaceus UM 121P and Staphylococcus carnosus UM 123M, were used together for the production of dry fermented sausage contaminated with E. coli O157:H7 (~ 6.5 log CFU/g). They were compared to industrial starters…

Glycoside HydrolasesStaphylococcusColony Count MicrobialFood ContaminationEscherichia coli O157medicine.disease_causeMicrobiologyCholineMicrobiologychemistry.chemical_compoundStarterIsothiocyanatesmedicinePediococcusFood scienceEscherichia coliStaphylococcus carnosusbiologyMyrosinasefood and beveragesGeneral MedicineAntimicrobialbiology.organism_classificationAnti-Bacterial AgentsSinalbinMeat ProductschemistryGlucosinolateFermentationFood MicrobiologyFermentationPowdersMustard PlantFood ScienceInternational Journal of Food Microbiology
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