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showing 10 items of 1962 documents

A cultural comparison study of smartphone adoption in Uzbekistan, South Korea and Turkey

2017

Smartphone popularity is increasing due to the technological advances that mean manufacturers can make more sophisticated devices, and telecommunication companies can provide better connections. Gartner reported that 403 million smartphones were sold in the fourth quarter of 2015, a 9.7% increase over the same period in 2014. It is a common perception that users tend to utilise advanced technology to increase productivity. However, there are studies indicating quite opposite or alternatively slow rates of adoption. To avoid this, companies invest in studying consumer behaviour. The purpose of the study is to examine the effects of drivers and cultural differences on smartphone acceptance in…

TurkeyComputer Networks and Communicationsmedia_common.quotation_subjectmobile communicationsbehavioural intention02 engineering and technologycultural differencessmartphone adoptionIndividualismkulttuuri020204 information systemsPerceptionCultural diversitySouth Korea0502 economics and business0202 electrical engineering electronic engineering information engineeringkulttuurierotMarketingElectrical and Electronic Engineeringta518Productivityta512Consumer behaviourmedia_commonta113individualismi05 social sciencesCollectivismUzbekistantechnology adoptioncross-culture comparisonPopularitysmartphonesCultural comparisonComputer Science Applicationsälypuhelimetculture050211 marketingkollektivismiBusinessUTAUTInternational Journal of Mobile Communications
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Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.

2015

In this study, the yeast microbiota of naturally fermented black olives made from cv. Gemlik, grown in three different districts of the Cukurova region of Turkey, were investigated. Fermentations were conducted for 180days in three different brines, including NaCl 10% w/v, NaCl 8% w/v and NaCl 8% w/v added with glucose 0.5%. In total, 223 yeasts were isolated and then identified by PCR-RFLP analysis of the 5.8S ITS rRNA region and sequence information for the D1/D2 domains of the 26S rRNA gene. A broad range of yeast biodiversity was identified, including eight genera and nine species. Candida boidinii (41%), Wickerhamomyces anomalus (32%) and Saccharomyces sp. (18%) were predominant yeasts…

TurkeyMicrobiotaGemlik; molecular; NaCl; PCR; table olive; yeast; Biochemistry; Biotechnology; Genetics; Bioengineering; Applied Microbiology and BiotechnologyGemlikBioengineeringBiodiversityyeastBiochemistryApplied Microbiology and BiotechnologyPCRNaClGeneticOleaYeastsFermentationmoleculartable oliveBiotechnologySettore AGR/16 - Microbiologia AgrariaYeast (Chichester, England)
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Chionaeosides A–D, Triterpene Saponins from Paronychia chionaea

2007

Four new triterpenoid saponins, chionaeosides A-D (1-4) were isolated from the roots of Paronychia chionaea. On the basis of their spectroscopic data, the structures of the new saponins were established as 3-O-alpha-L-arabinopyranosylgypsogenic acid 28-O-beta-D-glucopyranosyl-(1--3)-beta-D-glucopyranosyl-(1--6)-beta-D-glucopyranoside (1), 3-O-alpha-L-arabinopyranosylgypsogenic acid 28-O-beta-D-glucopyranosyl-(1--6)-beta-D-glucopyranoside (2), 3-O-alpha-L-arabinopyranosylgypsogenic acid 28-O-beta-D-glucopyranoside (3), and 3-O-alpha-L-arabinopyranosylgypsogenic acid (4).

TurkeyStereochemistrySaponinPharmaceutical ScienceParonychia (plant)CaryophyllaceaePharmacognosyPlant RootsAnalytical ChemistryTriterpenoidTriterpeneDrug DiscoveryTrisaccharidePharmacologychemistry.chemical_classificationPlants MedicinalMolecular StructurebiologyOrganic ChemistryGlycosideSaponinsbiology.organism_classificationTriterpenesTerpenoidComplementary and alternative medicinechemistryMolecular MedicineJournal of Natural Products
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Triterpene Glycosides from the Roots of Astragalus flavescens

2007

Six new triterpene saponins, 3-O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-xylopyranosyl-(1-->2)-beta-D-glucuronopyranosyl-21-epi-kudzusapogenol A (1), 3-O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranosyl-(1-->2)-beta-D-glucuronopyranosyl-21-epi-kudzusapogenol A (2), 3-O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-xylopyranosyl-(1-->2)-beta-D-glucuronopyranosyl-22-O-beta-D-glucopyranosyl-21-epi-kudzusapogenol A (3), 3-O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranosyl-(1-->2)-beta-D-glucuronopyranosyl-22-O-beta-D-glucopyranosyl-21-epi-kudzusapogenol A (4), 3-O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-xylopyranosyl-(1-->2)-beta-D-glucuronopyranosyl-22-O-alpha-L-arabinopyranosyl-21-epi-kudzus…

TurkeyStereochemistrySaponinPharmaceutical ScienceUronic acidPharmacognosyPlant RootsAnalytical Chemistrychemistry.chemical_compoundTriterpeneDrug DiscoveryTrisaccharideNuclear Magnetic Resonance BiomolecularPharmacologychemistry.chemical_classificationPlants MedicinalMolecular StructurebiologyOrganic ChemistryGlycosideStereoisomerismAstragalus PlantSaponinsbiology.organism_classificationTriterpenesTerpenoidAstragalusComplementary and alternative medicinechemistryMolecular MedicineJournal of Natural Products
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Environmental and depositional controls on laminated freshwater carbonates: An example from the Roman aqueduct of Patara, Turkey

2013

Carbonate deposits in aqueducts are a new high-resolution data source for environmental changes during the time of the Roman Empire, notably in the fields of palaeoclimate and spring hydrology. In order to distinguish environmental effects from those related to depositional setting, laminated carbonate deposits were compared along the entire length of an ancient aqueduct channel at Patara, Turkey. The carbonate deposits, up to 80mm in thickness, are composed of lamina couplets up to 1mm thick of alternating porous microspar and dense, columnar sparite. The former formed in the dry, warm season and the latter in the wet, cool season. The presence of biofilms seems to play a role in the devel…

Turkeyaqueductcarbon isotopeRoman eraδ18ORoman aqueductmicrostructureGeochemistryAqueductMuglaArchaeoseismologyPalaeoclimateOceanographybiofilmIsotopes of oxygenSedimentary depositional environmentcarbonatechemistry.chemical_compoundPaleontologyCalcareous sinterwater temperaturepaleoclimatelaminationstable isotopeoxygen isotopeCarbonate depositssinterPataraEcology Evolution Behavior and SystematicsStable isotopesdepositional environmentEarth-Surface ProcessesCalcareous sinterPaleontologyarchaeologyLamination (geology)chemistryCarbonateLayeringenvironmental effectGeologyPalaeogeography, Palaeoclimatology, Palaeoecology
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The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries

2014

Th e world economic crisis that, since 2008 has also struck the real economy, cannot be attributed only to the United States bubble which in 2007 involved the mortgage credit market, but it is the result of a series of factors among which the imbalance of the fi nancial market, of the public accounts of the main economies and the real sector. Also agricul- ture, which has always been considered an anti-cyclic sector, has seen a strong slowdown with a plunge in the trade fl ows. Th is paper analyses the changes which happened to the competitive position in the world market of some Mediterranean countries and of France, Italy, Spain and Turkey in particular trying, moreover, to understand the…

Turkeymedia_common.quotation_subject0211 other engineering and technologiesVulnerability02 engineering and technologyInternational tradeDebt0502 economics and businessSpecialization (functional)Settore AGR/01 - Economia Ed Estimo RuraleEconomicsmedia_commonbusiness.industry05 social sciences021107 urban & regional planningInternational economicsPer capita incomeTerms of tradeAgricultural and Biological Sciences (miscellaneous)ItalySpainAgri-food tradeEconomic and monetary unionPosition (finance)Bond marketFranceFinancial crisebusinessGeneral Economics Econometrics and Finance050212 sport leisure & tourism
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Comparative toxicity and cell-tissue distribution study on nanoparticular iron complexes using avian embryos and HepG2-cells

2007

In this study the toxicity and intracellular availability of iron from iron dextran (FeD), iron sucrose (FeS), and iron gluconate (FeG) was compared in organs of avian (turkey) embryos and in isolated cells (HepG2) in cell culture. Iron uptake was more pronounced in embryonic liver than in renal tissue. Cellular iron uptake in liver and kidney was more or less similar for the different compounds. Only some experiments showed slightly greater iron concentrations in liver and kidney with FeG compared with FeD and FeS. Significant differences were found in the survival ratios of the eggs and the embryo weights depending on the type of iron complex administered. The rank order of toxicities was…

TurkeysCarcinoma HepatocellularEmbryo NonmammalianLiver cytologyChick EmbryoBiologyKidneyIron sucroseIn ovoFerric CompoundsGluconatesAndrologyGlucaric AcidIn vivoCell Line TumorPhysiology (medical)medicineAnimalsHumansFerric Oxide SaccharatedBody WeightLiver NeoplasmsBiochemistry (medical)Public Health Environmental and Occupational HealthKidney metabolismGeneral MedicineIn vitroSurvival RateLiverBiochemistryCell cultureToxicityHematinicsNanoparticlesIron-Dextran Complexmedicine.drugTranslational Research
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Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

2020

BACKGROUND This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carota L.) as a vegetable source (i.e., 10%, 20% and 30%, w/w). RESULTS The results were compared with sausages used as controls (i.e., containing 100% turkey meat, w/w). Overall, significant differences were detected for all of the evaluated attributes. The inclusion of 20% and 30% carrot (w/w) in the sausages resulted in a reduction of the lipid content (by 5.42 and 5.26 g/100 g, respectively) and reduced energy value (-7.6%). The color parameters were strongly affected by the inclusion of carrot, recording a signific…

TurkeysFood Handling030309 nutrition & dieteticsDaucus carota L.fatty acidsturkey meatDaucus carota L03 medical and health sciences0404 agricultural biotechnologySettore AGR/13 - CHIMICA AGRARIAfood designAnimalsHumansFood sciencecolor parameters2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsbiologyChemistryFatty acidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationchemometrics040401 food scienceDaucus carotaMeat ProductsTasteLipid contentDaucus carotaLFood AdditivesFatty acid compositionAgronomy and Crop ScienceFood ScienceBiotechnologyDaucus carota
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Examination of Escherichia coli from poultry for selected adhesin genes important in disease caused by mammalian pathogenic E. coli

2001

A collection of 1601 extraintestinal and intestinal Escherichia coli isolated from chickens, turkeys and ducks, in Belgium, France and Spain, was hybridised with gene probes specific for fimbrial and afimbrial adhesins (F17, F18, SSfa/F1C, Bfp, Afa, Cs31A, IntiminEae, Aida-1) of intestinal, urinary and invasive E. coli of mammals and with a probe specific for the P (Pap/Prs) fimbrial adhesin of urinary and invasive E. coli of mammals and birds. Three hundred and eighty-three strains (23.9%) were P-positive, 76 strains (4.8%) were Afa-positive, 75 strains (4.7%) were F17-positive, 67 strains (4.2%) were S-positive, 23 (1.4%) were Intimin-positive, and all were F18-, Cs31A-, Aida1- and Bfp-ne…

TurkeysGenotype[SDV]Life Sciences [q-bio]Protein subunitSONDE NUCLEIQUEmedicine.disease_causePolymerase Chain ReactionMicrobiologyMicrobiology03 medical and health sciencesBelgiumTECHNIQUE PCREscherichia colimedicineAnimalsAdhesins BacterialEscherichia coliGeneComputingMilieux_MISCELLANEOUSEscherichia coli InfectionsPoultry Diseases030304 developmental biologyIntimin0303 health sciencesGeneral Veterinarybiology030306 microbiologyGenetic variantsGeneral Medicinebiology.organism_classificationVirologyEnterobacteriaceae[SDV] Life Sciences [q-bio]Bacterial adhesinDucksSpainFimbriae BacterialFranceDNA ProbesChickensBacteriaVeterinary Microbiology
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Latvija un Turcija: aizmirstās attiecības 1918–1940 = Letonya ve Türkiye: unutulmuş ilişkiler 1918–1940 = Latvia and Turkey: Forgotten Relations 1918…

2018

Grāmatas izdošanu finansēja Latvijas Republikas Ārlietu ministrija no Latvijas valsts simtgades publiskās diplomātijas programmas līdzekļiem

Turki Latvijā - Pirmais pasaules karšEkonomik İlişkiler (Letonya ve Türkiye)Political and diplomatic relations (Latvia and Turkey)Cumhuriyetin İlk Yıllarında Türkiye-Letonya İlişkileriTürk Kaynaklarına Göre Letonya ve Türk-Leton İlişkileri (1939–1940)Latvia and Turkish-Latvian Relations (1939–1940 according to Turkish Sources)Economic relations (Latvia and Turkey)Saimnieciskie sakari (Latvija -Turcija)Diplomātiskie un konsulārie sakari (Latvija -Turcija)Turco-Latvian Diplomatic Relations (1918–1939)Relations Between Turkey and Latvia in Early Years of the Republic of Turkey:HUMANITIES and RELIGION::History and philosophy subjects::History subjects::History [Research Subject Categories]Diplomatik ve Konsolosluk İlişkileri (Letonya ve Türkiye)Letonya’daki TürklerPubliskā diplomātijaTürk-Leton Diplomatik İlişkileri (1918–1939)
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