Search results for "manufacturing"

showing 10 items of 2299 documents

Analysis of the main factors influencing the quality of wine from mechanically harvested grapes

2009

The wine sector is going today through a period of severe crisis mainly due to the process of globalization in which all the countries producing wine have entered into fierce competition with each other. As a consequence, the achievement of the product on the market exclusively depends on a good value for money. One of the main factors that affect the cost of running the vineyard and, therefore, the final price of the wine is certainly the grape harvest. For the reasons given above this technique, used to be performed manually, is today impossible to support except that there would be the use of the harvesting machine. It’s well known that the use of the harvesting machine has the limit of …

WineRipeness in viticultureMechanical Engineeringfungilcsh:SSettore AGR/09 - Meccanica Agrariafood and beveragesmechanical harvest grape juice quality wineBioengineeringlcsh:S1-972Industrial and Manufacturing Engineeringlcsh:AgricultureEnvironmental scienceFood sciencelcsh:Agriculture (General)mechanical harvest grape juice quality wine.Winemaking
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Application of high Power ultrasounds during red wine vinification

2017

[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the phenolic compounds responsible for wine colour, compounds that are mainly located inside the skin cell vacuoles, where the volatile compounds are also found. The transfer of phenolic compounds from grapes to must during vinification is closely related to the type of grapes and the winemaking technique. During traditional winemaking, grapes are crushed and skin macerated for several days, with pumps overs to facilitate the colour extraction. To increase this extraction, som…

WineTECNOLOGIA DE ALIMENTOSRipeness in viticulturefungi010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesPulp and paper industry040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringWine colorPhenolic compounds0104 chemical sciences0404 agricultural biotechnologyUltrasoundAnthocyanidinsVolatile compoundsEuropean commissionProanthocyanidinsBusinessFood scienceFood Science
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The effects of freezing and freeze-drying ofOenococcus oeniupon induction of malolactic fermentation in red wine

2000

Summary The use of Oenococcus oeni starter cultures for the induction of malolactic fermentation (MLF) in wine permits control over the timing of the process and the quality of the wine. Successful inoculation of bacterial starter cultures into wine depends on the selection of suitable strains and on the preparation and conservation of those cultures. Medium for Leuconostoc oenos (MLO) is the best medium for easy and rapid growth of O. oeni cultures under laboratory controlled conditions for isolation and identification. However, this study showed that O. oeni cells inoculated in MLO failed to induce MLF in wine while cells grown in Medium of Preculture (MP) or wine, stored at −20 °C or fre…

Winebiologydigestive oral and skin physiologyfood and beveragesbiology.organism_classificationIndustrial and Manufacturing EngineeringMicrobiologychemistry.chemical_compoundStarterchemistryMalolactic fermentationLeuconostocMalic acidFood scienceBacteriaFood ScienceOenologyOenococcus oeniInternational Journal of Food Science & Technology
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Analysis of the filtration efficiency of white wines using different filter aids

2010

The global wine market, having recently entered into full crisis, is suffering some changes in its production and marketing. The reasons for these changes are mainly due to new trends in consumer demand for wine safety and quality standards at low cost. Social cellars, in order to be included in this new trend, should focus on the rationalization of the production techniques to reduce the costs and improve the quality of wine. In the case of winemaking for the production of a wine stored in a bag-in-box, filtration is a very important technique because it gives the finished product clearness and stability. The experimentation was based on the application of a low cost filtration technique o…

Winebusiness.industryMechanical EngineeringConsumer demandfiltration white wine wide consumptionlcsh:SSettore AGR/09 - Meccanica AgrariaBioengineeringFood technologySettore AGR/15 - Scienze E Tecnologie AlimentariFiltration techniqueRationalization (economics)Pulp and paper industrylcsh:S1-972Industrial and Manufacturing EngineeringBiotechnologylcsh:AgricultureWhite WineMedicinelcsh:Agriculture (General)Food qualitybusinessWinemaking
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Hochleistungsfl�ssigchromatographische Bestimmung von organischen S�uren, Zuckern, Glycerin und Alkohol im Wein an einer Kationenaustauschers�ule

1985

Mit der HPLC ist es moglich, die wichtigsten Bestandteile von Wein (Ethanol, Glycerin, Glucose, Fructose, Tartrat, Malat, Lactat, Succinat, Acetat und Citrat) in einem Lauf innerhalb von 25 min zu trennen und quantitativ zu bestimmen. Als stationare Phase dient der Kationenaustauscher HPX 87 H und als mobile Phase verdunnte Schwefelsaure. Die Untersuchungsergebnisse an einigen Weinen werden dargestellt. Es besteht eine gute Ubereinstimmung zwischen den Analysenergebnissen der HPLC und herkommlichen Methoden.[/p]

Winechemistry.chemical_compoundEthanolChromatographychemistryGlycerolAlcoholGeneral ChemistryIon-exchange resinBiochemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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Design of a Low Cost 3D Printable Single-Component Compliant Mechanism for FWMAV’s Wing Actuation

2021

Considering a modern approach to design, one of the viable options for developing innovative projects is the possibility of integrating the effectiveness of the solutions offered by nature and living beings with the latest design methods. With this in mind, the following research exploits the idea of reproducing the natural flexibility inherent in biological structures by combining the advantages of compliant mechanisms with the adaptability of additive manufacturing processes. In the specific, the authors intend to highlight the potential and critical aspects of a possible approach for the application of compliant mechanisms in the development of single-component structures suitable for th…

WingAdditive manufacturingComputer scienceBio-inspiredSingle componentCompliant mechanismCompliant mechanismsMechanical engineeringFlapping wing micro air vehicles
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Improving the Quality Management of the Thermosonic Welding Process of Gold Wires in Automotive Industry

2018

Abstract This scientific paper conducts a study meant to improve the quality management of the thermosonic welding process of gold wires in the automotive industry. Within the large amount of electronic products manufactured worldwide, the gold wire bonding is the preferred technology for creating the needed interconnections in the microelectronic industry. In this paper, the quality management improving starts with an experimental research in the automotive industry, based on the gold wire thermosonic bonding, in terms of: conformal structuring, robustness and integrity of the electrical contacts. The experimental research is based on the processing parameters and on the independent variab…

Wire bondingQuality managementComputer sciencebusiness.industrymedia_common.quotation_subjectAutomotive industry02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesManufacturing engineeringElectrical contactsThermosonic bonding0104 chemical sciencesWelding processMicroelectronicsGeneral Materials ScienceQuality (business)0210 nano-technologybusinessReliability (statistics)media_commonProcedia - Social and Behavioral Sciences
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On the FE codes capability for tool temperature calculation in machining processes

2006

Abstract The applications of numerical simulation to machining processes have been more and more growing in the last years: today a quite effective predictive capability has been reached, at least as far as global cutting variables (for instance cutting forces) are concerned. On the other hand, the capability to predict local cutting variables (i.e. pressure on the tool, temperature distribution, residual stresses in the machined surface) has to be heavily improved and verified. At the same time, effective experimental procedures for validating numerical results have to be developed. In this work two different approaches were implemented for temperature measuring: a thermocouple based appro…

Work (thermodynamics)EngineeringComputer simulationbusiness.industryMetals and AlloysMechanical engineeringIndustrial and Manufacturing EngineeringFinite element methodComputer Science ApplicationsMachined surfaceMachiningThermocoupleResidual stressModeling and SimulationThermalCeramics and Compositesbusiness
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A probabilistic approach to radiant field modeling in dense particulate systems

2016

Radiant field distribution is an important modeling issue in many systems of practical interest, such as photo-bioreactors for algae growth and heterogeneous photo-catalytic reactors for water detoxification.In this work, a simple radiant field model suitable for dispersed systems showing particle size distributions, is proposed for both dilute and dense two-phase systems. Its main features are: (i) only physical, independently assessable parameters are involved and (ii) its simplicity allows a closed form solution, which makes it suitable for inclusion in a complete photo-reactor model, where also kinetic and fluid dynamic sub-models play a role. A similar model can be derived by making us…

Work (thermodynamics)EngineeringField (physics)General Chemical EngineeringSettore ING-IND/25 - Impianti ChimiciMonte Carlo methodINGENIERÍAS Y TECNOLOGÍAS02 engineering and technology010402 general chemistry01 natural sciencesIndustrial and Manufacturing EngineeringMONTE CARLO SIMULATIONRADIANT FIELD MODELINGChemical Engineering (all)Statistical physicsSimulationMonte Carlo simulationDENSE PARTICULATE SYSTEMPlane (geometry)business.industryApplied MathematicsChemistry (all)Probabilistic logicStatistical modelDense particulate systemGeneral Chemistry021001 nanoscience & nanotechnology0104 chemical sciencesIngeniería QuímicaApplied MathematicPHOTO-BIOREACTORSOtras Ingeniería QuímicaPhoto-bioreactorClosed-form expression0210 nano-technologyFocus (optics)businessPHOTO-CATALYSISPhoto-catalysiRadiant field modeling
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Particle flow modelling in slurry-fed stirred vessels

2004

In this paper experimental information on the retention time distribution (RTD) of solid particles in a high-aspect-ratio vessel, stirred by three equally spaced Rushton turbines, is presented. The relevant data were obtained by a special technique named twin system approach (TSA) that greatly simpli+es the handling of particle-laden streams and is therefore particularly suited for investigating particle RTD in 9ow systems. The technique fundamentals are +rst summarized, together with the data analysis procedure. This lastly requires a numerical deconvolution operation that is easily performed with the help of Z-transforms. Two di;erent approaches for excluding the spurious contributions of…

Work (thermodynamics)EngineeringSolid particlebusiness.industryGeneral Chemical EngineeringExperimental dataMechanical engineeringGeneral ChemistryMechanicsParticle flow modelingResidence time distributionAspect ratioIndustrial and Manufacturing EngineeringModel parameterSlurryParticleParticle flowbusinessTurbineResidence time distribution (RTD)
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