Search results for "manufacturing"
showing 10 items of 2299 documents
Thallium in Wein — Spurenelement-Vinogramm des Thalliums
1984
Das Ultra-Spurenelement Thallium ist regelmasig in geringsten Gehalten in Wein enthalten, in Rotwein durchschnittlich 0,2 μg Tl/l, mehr als in Weisweinen mit durchschnittlich 0,1 μg Tl/l. Uber Herkunft und Verhalten solcher geringsten Thallium-Gehalte konnen einige Hinweise aus den zusatzlichen Untersuchungen (Boden, Standort, Dungemittel, Einflus der Kellertechnik) gegeben werden. Eine Korrelation von Thallium mit Kalium ist bekannt; es kann aber daruber hinaus gezeigt werden, das ahnlich dem Rubidium gewisse Traubenteile (Beere, Beerenfleisch, Schale) reicher an Thallium sind und auf diese Weise hohere Gehalte, insbesondere in Rotweinen, erklart werden konnen. Geringfugig hohere Thallium-…
Solid State Joining of Thin Hybrid Sandwiches Made of Steel and Polymer: a Feasibility Study
2020
Abstract The growing demand for more environmentally friendly vehicles has led to an increased use of light materials in the transportation industry with the aim to reduce structural weight, fuel consumption, and gas emissions, thereby boosting cost-effectiveness and recyclable properties. Complex multi-material steel-based components would allow to improve mechanical properties and minimize weight even further. In particular, new sandwich materials made by steel outer skins and a polymeric internal layer seems very promising for obtaining mechanical performance and lightness at the same time. Unfortunately, traditional welding techniques, like arc welding, laser welding, and resistance spo…
From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase f…
2009
Abstract This paper presents a multi-scale approach to investigate mass transfer properties of edible films that integrates some published data and new original results. The transport of small molecules, such as water, between the different parts of multiphase food products leads to quality deterioration and thus requires the use of barrier edible films or coatings. Therefore, it is necessary to characterise the properties of both food and edible barriers, like the diffusivities of their respective migrants. Surface properties characterisation of edible films, composed of an iota-carrageenan matrix in association with a high melting point fat was investigated by goniometry and allows the de…
Surface acidity studies on active aluminas by means of the amine titration method and heterogeneous isotopic exchange using HTO
1982
Abstract The maximum sorption capacity of n-butylamine (A + n-but ), the exchange capacity of HTO (A HTO ) and the acid strength distribution (ASD) - titration of n-butylamine using arylmethanols as indicators - were measured for a series of commercial active aluminas. A + n-but was formally regarded as total acidity and was found to be larger than A HTO , the latter representing a measure of the Broensted acidity. On the other hand, the cumulative acidity derived from ASD gave values smaller or equal to A HTO . Changes in A HTO and A + n-but within a series of aluminas manufactured at different calcination temperatures gave the expected results which were also supported by infrared spectro…
The mechanism of the antioxidant effect of smoked paprika from La Vera, Spain
2013
This study aimed at further investigating the antioxidant effect of smoked paprika (Pimenton La Vera, Spain) in healthy subjects. Crossover study included male students (age 20.6 ± 1.7 years) who consumed smoked or non-smoked paprika (2 g/day, 20 times, over 30 days). After ingestion of smoked paprika, plasma malondialdehyde (MDA) levels were significantly (p < 0.01) reduced versus basal and non-smoked paprika ingestion values. Reduced glutathione (GSH) levels were increased and oxidised glutathione (GSSG) levels reduced significantly (p < 0.05) in paired subjects after consumption of smoked paprika. Smoked paprika significantly increased mRNA levels of glutathione peroxidase and cytochrome…
High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality
2013
Abstract The impact of high pressure processing (HPP) technology on physicochemical properties (color, browning index, turbidity index), bioactive compounds (ascorbic acid, total phenolic compounds, total anthocyanins, total carotenoids) and antioxidant capacity of a fruit juice mixture (papaya (32.5%, v/v), mango (10%, v/v) and orange (7.5%, v/v)) sweetened with Stevia rebaudiana Bertoni at different percentages was studied. The experimental design comprised a response surface methodology according to a central composite face-centered design. The variable ranges were 300–500 MPa (pressure), 5–15 min (time), 0–2.5% Stevia percentage. This design was used to determine the optimal high pressu…
Immobilization of vegetable tannins on tannery chrome shavings and their use for the removal of hexavalent chromium from contaminated water
2011
Abstract Chestnut (C) and mimosa (M) tannins immobilized on chrome shavings (CS) as an adsorbent have been proposed to be an efficient and economical alternative in hexavalent chromium removal from aqueous solutions. The adsorption of hexavalent chromium onto chrome shavings-tannin (CS-T) adsorbents was performed using batch equilibrium technique at 25 ± 2 °C. The effect of pH is highly important especially in the case of high concentrations of hexavalent chromium. The maximum chromium uptake was obtained at pH 4. Two hours of contact time are enough to reach equilibrium. Sorption of chromium on CS-T was found to follow a pseudo-second order kinetic model (with correlation coefficients grea…
Bimolecular reduction of 9-alkyl-3-nitrocarbazoles
2007
AbstractReduction of 9-alkyl-3-nitrocarbazoles (Ia–Ie) with lithium aluminium hydride gave corresponding 9,9′-dialkyl-3,3′-azocarbazoles (IIa–IIe) in moderate yield. By the action of zinc dust in alcohol and aqueous alkali on I or II, 5,13-dialkyldiindolo[3,2-a,d]phenazines (IIIa–IIId) were obtained. Parent compounds, viz. 3,3′-azocarbazole (IIf) and diindolo[3,2-a,d]phenazine (IIIf) could not be obtained in these ways. Compound IIf was obtained in Vorländer reaction and IIIf by thermal decomposition of 3-azidocarbazole. Formation of IIIa–IIId is explained as a result of ortho-benzidine rearrangement of hypothetical 9,9′-dialkyl-3,3′-hydrazocarbazoles.
Synthesis of gold nanotubes with variable wall thicknesses
2013
We report the synthesis of gold nanotubes with variable wall thicknesses that is accomplished by the deposition of sacrificial hydrophobic polymer cores followed by gold shells within an anodic aluminum oxide template. We demonstrate that by varying polymer core hydrophobicity, the resulting gold shell thickness can be varied. There are two requirements for gold shell formation: (1) the polymer core must be able to be electrodeposited into a tubular (as opposed to wire-like) structure, and (2) the polymer must be hydrophobic, such that it collapses upon exposure to an aqueous solution. An array of gold nanotubes has variable plasmonic properties and can function as a surface enhanced Raman …
On the origin of functionalization in one-pot radiation synthesis of nanogels from aqueous polymer solutions
2016
Radiation-engineered poly(N-vinyl pyrrolidone) nanogels are very interesting biocompatible nanocarriers for i.v. administration of therapeutics and contrast agents for bioimaging. The manufacturing process is fast and effective, it grants excellent control of particle size and simultaneous sterilization of the formed nanogels. Interestingly, primary amino groups and carboxyl groups, useful for (bio)conjugation, are also formed in a dose-dependent fashion. In this paper, by means of both numerical simulations and experiments, the origin of nanogel size control and functionalization is investigated. This understanding offers a new dimension for the design and production of radiation-sculpture…