Safety of eterocoxib in subjects with histoty of adverse cutaneous reactions to ASA and/or non steroidal anti-inflammatory drugs

Probiotics and food allergy

Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria

<i>Background:</i> Recurrent chronic idiopathic urticaria (RCIU) is a common skin condition that affects 0.1–3% of the population in the USA and Europe and accounts for nearly 75% of all ‘ordinary’ chronic urticaria (CU) cases. <i>Methods:</i> We studied 838 consecutive patients with RCIU referred to hospital between 1998 and 2003. Patients with known causes of CU were excluded. Clinical history, physical examination, and symptom diaries were evaluated during two periods, a diet-free period (1 week) and a food-additive-free diet (FAFD) period (4 weeks), respectively, and two double-blind placebo-controlled (DBPC) challenges of six food additives were administered. Th…

Adults with moderate to severe desquamative gingivitis: a 4-week, randomized, single blind, clinical trial. Comparison of topical tacrolimus 0.1% in orabase with clobetasol 0.5% ointment

Food additives intolerance and persistent asthma. 2004;

RESULTS OF DOUBLE-BLIND PLACEBO-CONTROLLED CHALLENGE WITH NICKEL SALTS IN PATIENTS AFFECTED BY RECURRENT APHTHOUS STOMATITIS

Tacrolimus ointment 0.1% as treatment of nickel-induced allergic contact dermatitis

HLA phenotypes and food additives intolerance

Efficacy of tacrolimus ointment in nickel sulphate allergic contact dermatitis