0000000000002426
AUTHOR
Micaela Carvajal
Effect of Ti(IY) on some indicators of physiological activity inCapsicum annuum, L.
SummaryPaprika pepper (Capsicum annuum, L., cv. Negral) plants grown in a greenhouse were supplied Ti(IV) ascorbate through the roots or through leaves. Biomass production, peroxidase (donor: H2O, oxidoreductase; EC 1.11.1.7) activity, and malic acid, starch and chlorophyll concentrations were determined in different plant organs. It was observed that Ti increased the concentration of some of the metabolites studied and promoted both peroxidase activity and biomass production. The profitable effect of the Ti treatments could occur because they enhance the availability of other nutrients. This effect could be due to the low redox potential of the Ti+3/Ti+4 system that catalyzes the activity …
Leaf spray with Ti(IV) ascorbate improves the iron uptake and iron activity in Capsicum annuum L. plants
Leaves of paprika pepper (Capsicum annuum L., cv Negral) plants sprayed with Ti(IV)-ascorbate showed an important increase of iron and titanium concentrations, as well as of the activity of peroxidase and catalase enzymatic systems. Leaf-Ti increase is similar for both greenhouse and field crop experiments, but increases in leaf Fe are more marked in plants growing under field conditions.
Effect of titanium (IV) application on some enzymatic activities in several developing stages of red pepper plants
Abstract The effect of two titanium (IV) compounds, titanium ascorbate and titanium chloride, on some enzymatic activities, such as catalase, peroxidase, lipoxygenase and nitrate reductase in seeds, embryos, and seedlings and adult plants of red pepper (Capsicum annuum L.), was studied. A stimulatory effect of titanium was observed for every iron‐depending enzyme studied at all developing stages as well as for nitrate reductase but only for whole plants. This occurs because Ti+3/Ti+4 catalizes the activity of iron and enhances iron‐dependent enzymes.
Improvement of the nitrogen uptake induced by Ti(IV) supply in nitrogen stressed pepper crops
The beneficial effect of titanium on plant metabolism can result in a more profitable use of fertilizers on many crops. An experiment was performed in a greenhouse with Capsicum annuum L. cv. Bunejo plants cultivated under different levels of nitrogen fertilization: 100% N — 250 N fertilizer units/ha (NFU); 75% N - 187.5 NFU; 50% N - 125 NFU; 25% N - 62.5 NFU. A third of the plants in each N support remained Ti-untreated and were used as a reference. Each of the other thirds received one and two 2 mg Ti/l, pH 6, leaf spray treatments respectively (35 ml/plant). Biomass production of the Ti-untreated references was only affected by N-supplies of 25%. Ti leaf spray treatments induced a biomas…