0000000000015312
AUTHOR
Carmina Reig
Heat requirements for loquat fruit development may be assessed with a Beta model approach
In Mediterranean areas, loquat trees (Eriobotrya japonica Lindl.) typically bloom in fall and fruits develop during the winter period, reaching their ripening in spring. So far, little interest has been driven towards models capable of estimating heat requirements for the accomplishment of fruit development in the winter period. In this work, we verified whether in Mediterranean areas the heat accumulation (GDH) needed for loquat fruit growth, may be precisely described using a Beta model, a flexible mathematical function which, in the past, has been successfully used in peach. BBCH phenological stages of ‘Algerie’ trees were recorded in two experimental sites: Palermo, Italy (38°04’N, 13°2…
Gibberellic acid and flower bud development in loquat (Eriobotrya japonica Lindl.)
The application of gibberellic acid (GA 3) to the whole loquat tree from mid-May to early June and from early August to the onset of flowering, significantly reduced the number of premature flowering shoots per current shoot and per m 3 of canopy, and so reduced the total number of panicles per m 3 of canopy. The number of vegetative shoots per m 3 of canopy was also significantly reduced by applying GA 3. The response depended on the concentration applied and produced optimal results at 50mgl -1. Differences in the number of flowers per panicle and leaves per shoot were not significantly modified by the treatment. Nevertheless, GA 3 applied directly to the developing apex near to flower di…
Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes
The effects of fruit on bud sprouting and vegetative growth were compared on fruiting and defruited loquat trees from fruit set onward. Carbohydrate and nitrogen content in leaves and bark tissues and hormone concentrations were studied during the fruit development and vegetative growth periods. On defruited trees, a significant proportion of buds sprouted in winter, whereas buds from fruiting trees sprouted only in the spring when fruit reached its final size. Furthermore, when panicles were completely removed in autumn, the buds also sprouted. In addition, fruit directly affected vegetative growth by reducing shoot length. An effect of sink removal ( flower or fruit) promoting bud sprouti…
Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species
[EN] Citrus is a wide genus in which most of the cultivated species and cultivars are natural parthenocarpic mutants or hybrids (i.e. orange, mandarin, tangerine, grapefruit). The autonomous increase in GA(1) ovary concentration during anthesis was suggested as being the stimulus responsible for parthenocarpy in Citrus regardless of the species. To determine the exact GA-role in parthenocarpic fruit set, the following hypothesis was tested: GA triggers and maintains cell division in ovary walls causing fruit set. Obligate and facultative parthenocarpic Citrus species were used as a model system because obligate parthenocarpic Citrus sp (i.e. Citrus unshiu) have higher GA levels and better n…
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area
In this paper the diversity of fruit quality within nine loquat cultivars, including five international affirmed cultivars (Algerie, Golden Nugget, Peluche, Bueno, El Buenet) and four local cultivars (Sanfilippara, Nespolone di Trabia, BRT20 and Claudia), were investigated in order to discriminate the variation in pomological characteristics, sensory profile, and antioxidant properties. Finally, to evaluate potential bioactivity, antiproliferative activity of hydrophilic extracts from loquat fruits was assessed, at dietary relevant concentrations, against three human epithelial cell lines. Even though the international cultivars confirmed an appropriate level of commercial qualities in asso…
Hormonal and carbohydrate control of fruit set in avocado ‘Lamb Hass’. A question of the type of inflorescence?
[EN] The avocado tree (Persea americana Mill.) has two types of shoots, indeterminate, which maintain vegetative development from an apical bud, and determinate, which do not have vegetative growth. Indeterminate shoots set fewer fruits than determinate ones, and significantly hasten physiological fruitlet abscission. The competition between vegetative and flower development is accepted as the most reasonable hypothesis to explain the differences. However, our results show that from anthesis until fruit set flowers of indeterminate inflorescences, both those remaining on the tree and those abscised, had a higher sucrose and C6 carbohydrate content than flowers of determinate ones and no dif…