0000000000017206
AUTHOR
Stéphane C. Fayoux
showing 2 related works from this author
Aroma transfers in and through plastic packagings: orange juice andd-limonene. A review. Part I: Orange juice aroma sorption
1997
Orange juice and one of its major volatile constituents, d-limonene, were probably amongst the first food products to be thoroughly studied. Yet, no extensive literature review has been undertaken in order to obtain a general and accurate description of the sorption and diffusion phenomena. This review underlines the effects of packaging on the organoleptic quality of citrus juices; it therefore presents a focused interest on d-limonene mass transfer experimental results with a variety of plastic polymers. Part I deals with first, loss of organoleptic quality of orange juice during storage and d-limonene sorption is discussed. Second, generalites are presented concerning volatiles transfer …
Aroma transfers in and through plastic packagings: orange juice andd-limonene. A review. Part II: overall sorption mechanisms and parameters—a litera…
1997
Nowadays, the quality of foodstuffs has more than ever included the notion that packaging1 contact is not always wholesome. It can alter the packaged food product by flavour scalping and can also affect the food by off-flavour release. Much research has been carried out to better understand the mass transfers involved with various synthetic polymeric films. Orange juice and one of its major volatile constituents, d-limonene, were probably amongst the first food products to be thoroughly studied. Yet, no extensive literature review has been undertaken in order to obtain a general and accurate description of the sorption and diffusion phenomena. This review underlines the effects of packaging…