0000000000034601

AUTHOR

F. Bosch Serrat

3,3?,5,5?-Tetramethylbenzidme for the colorimetric determination of manganese in water

Manganese can be determined by colorimetry with previous oxidation of Mn(II) in a strong basic medium, using 3,3′,5,5′-tetramethylbenzidine as a chromogenic reagent. The molar absorptivity of the reaction product is 3.4 × 104 mol−1l cm−1l, the detection limit 3 ng/ml, the RSD (0.5 mg/l,n = 8) 0.9% and the calibration range (1-cm cells) 0.02–0.8 mg/1 V(V), Cr(VI) and Co(II) are the most significant interferences. The new method was compared with an AAS procedure (air-acetylene flame) with previous solvent extraction and also with a colorimetric method for the determination of manganese in sea and drinking water.

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Comparison of Methods and Kits for Colorimetric Determination of Residual Chlorine in Water

Abstract The use of 3,3',5,5'-tetramethylbenzidine (TMB) for residual chlorine determination in water offers 2 possibilities, one at pH 1-2 and absorbance measurement at 450 nm and another at pH 3.8-5.8 and measurement at 650 nm. The reaction of chlorine with TMB reaches its maximum sensitivity at pH 1-2. The detection limit is 2 ng/mL. A calibrated scale for colorimetric determination of residual chlorine in water with 3,3',5,5'-tetramethylbenzidine (TMB), prepared with tropaeolin O (C.I. 14270), is described. This scale is stable for several months and can be useful in replacing the conventional and much less stable scale prepared from standard solutions of oxochlorate (I). Kits for deter…

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Colorimetric method for the determination of vanadium with tannic acid in water and oils

A new spectrophotometric method was developed to determine vanadium using tannic acid as a complexing reagent to form a coloured reaction product which can easily be extracted by 1-pentanol in the presence of cetylpyridinium. The developed method can successfully be applied to determine trace levels of 10 ng/ml of vanadium in natural waters without any preconcentration step. It can also determine less than 1 mg/kg of vanadium in edible oils and petroleum products.

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