0000000000044929

AUTHOR

Franck Menetrier

showing 8 related works from this author

Odorant metabolism in olfactory mucus: characterization and impact on olfactory perception

2018

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BA] Life Sciences [q-bio]/Animal biology[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Characterization of rat glutathione transferases in olfactory epithelium and mucus

2019

International audience; The olfactory epithelium is continuously exposed to exogenous chemicals, including odorants. During the past decade, the enzymes surrounding the olfactory receptors have been shown to make an important contribution to the process of olfaction. Mammalian xenobiotic metabolizing enzymes, such as cytochrome P450, esterases and glutathione transferases (GSTs), have been shown to participate in odorant clearance from the olfactory receptor environment, consequently contributing to the maintenance of sensitivity toward odorants. GSTs have previously been shown to be involved in numerous physiological processes, including detoxification, steroid hormone biosynthesis, and am…

MaleProteomicsPhysiologyScienceMaterials ScienceEnzyme MetabolismRespiratory SystemResearch and Analysis MethodsBiochemistryOlfactory Receptor NeuronsOlfactory Mucosa[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyMedicine and Health SciencesGlutathione ChromatographyAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAmino Acid SequenceRats Wistar[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansEnzyme ChemistryMaterialsImmunohistochemistry TechniquesGlutathione TransferaseAffinity ChromatographyChromatographic TechniquesQRBiology and Life SciencesProteinsGlutathioneImmunohistochemistryBody FluidsEnzymesRatsHistochemistry and Cytochemistry TechniquesMucusNasal Mucosa[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAmino Acid Specific ChromatographyPhysical SciencesOdorantsEnzymologyImmunologic TechniquesMedicineAnatomyPeptidesResearch Article
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CIME: An integrative and multidisciplinary PNR-PE project on Chronic Impact of ED Mixture Exposure at environmental low doses on Reproduction, Develo…

2012

CIME: An integrative and multidisciplinary PNR-PE project on Chronic Impact of ED Mixture Exposure at environmental low doses on Reproduction, Development and Behavior. Colloque PNR-PE

[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismendocrine disruptorperturbateur endocrinien[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Submandibular salivary glands as an endocrine disruptor target: impact of the period of gensitein/vinclozolin exposure in the Rat

2012

Submandibular salivary glands as an endocrine disruptor target: impact of the period of gensitein/vinclozolin exposure in the Rat. Colloque PNR-PE

endocrine disruptorperturbateur endocrinien[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismendocrine systemurogenital system[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionglande salivairesalivary gland[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic systemrat[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhormones hormone substitutes and hormone antagonists
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Bisphenol A from drinking water affects taste preferences and oral homeostasis in male rat

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Effects of oral Bisphenol A exposure on sweet preference and on submandibular salivary gland structure in male adult rat

2012

La Revue de Gériatrie; Objectifs: Le Bisphénol A (BPA) est un œstrogéno-mimétique qui entre dans la fabrication de plastiques en polycarbonate et de résines époxy destinés entre autres à l'élaboration d'emballages alimentaires, de matériel médical et d'amalgames dentaires. Pouvant atteindre des taux élevés dans la salive, l'objectif de cette étude était de vérifier l'innocuité du BPA au niveau buccal en recherchant les effets sur les préférences gustatives et sur les glandes saliuaires, deux paramètres sensibles aux œstrogènes. Matériels et Méthodes: Une étude effet-dose a été réalisée sur des rats Wistar adultes répartis en 5 groupes (n=12). Le Bisphénol A a été administré pendant 6 semain…

[SDV.TOX] Life Sciences [q-bio]/Toxicology[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicologyprise de la saccharinesécheresse buccale[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionperturbateurs endocriniens
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Effets d’une exposition orale en Bisphenol A sur la préférence au salé et la structure de la glande sous-mandibulaire chez le rat mâle adulte

2012

Effets d’une exposition orale en Bisphenol A sur la préférence au salé et la structure de la glande sous-mandibulaire chez le rat mâle adulte. Colloque PNR-PE

[SDV.TOX] Life Sciences [q-bio]/Toxicology[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionendocrine systemurogenital system[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhormones hormone substitutes and hormone antagonists
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Modification des préférences gustatives et de la plasticité structurale des glandes salivaires par une exposition chronique au bisphenol A chez le ra…

2011

Modification des préférences gustatives et de la plasticité structurale des glandes salivaires par une exposition chronique au bisphenol A chez le rat male adulte. colloque de la SFORL

goût alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionbisphenol aglande salivairesalivary glandrat[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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