0000000000067522

AUTHOR

Amira Namsi

showing 4 related works from this author

Prevention of 7-ketocholesterol-induced side effects by natural compounds

2018

Cholesterol oxidation products, also named oxysterols, can be formed either by cholesterol auto-oxidation, enzymatically or both. Among these oxysterols, 7-ketocholesterol (7KC) is mainly formed during radical attacks that take place on the carbon 7 of cholesterol. As increased levels of 7KC have been found in the tissues, plasma and/or cerebrospinal fluid of patients with major diseases, especially age-related diseases (cardiovascular diseases, eye diseases, neurodegenerative diseases), some cancers, and chronic inflammatory diseases, it is suspected that 7KC, could contribute to their development. Since 7KC, provided by the diet or endogenously formed, is not or little efficiently metabol…

Programmed cell deathOxysterol030309 nutrition & dieteticsTocopherolsInflammationPharmacologymedicine.disease_causeAntioxidantsIndustrial and Manufacturing Engineering03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineHumansNoncommunicable DiseasesKetocholesterolsInflammation0303 health sciencesCholesterolFatty AcidsPolyphenols04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceCytoprotectionOxidative StressMetabolic pathwaychemistryHepatic stellate cellmedicine.symptomOxidation-ReductionOxidative stressFood ScienceCritical Reviews in Food Science and Nutrition
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Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.

2021

The Mediterranean diet is a central element of a healthy lifestyle, where polyphenols play a key role due to their anti-oxidant properties, and for some of them, as nutripharmacological compounds capable of preventing a number of diseases, including cancer. Due to the high prevalence of intestinal cancer (ranking second in causing morbidity and mortality), this review is focused on the beneficial effects of selected dietary phytophenols, largely present in Mediterranean cooking: apigenin, curcumin, epigallocatechin gallate, quercetin-rutine, and resveratrol. The role of the Mediterranean diet in the prevention of colorectal cancer and future perspectives are discussed in terms of food polyp…

Mediterranean dietColorectal cancerdietary polyphenolsPharmaceutical ScienceOrganic chemistryReviewintestinal cancerEpigallocatechin gallateResveratrolresveratrolDiet MediterraneanAntioxidantsAnalytical Chemistryquercetin03 medical and health scienceschemistry.chemical_compound0302 clinical medicineQD241-441Mediterranean dietDrug DiscoveryMedicineAnimalsHumanscurcuminMicrobiomePhysical and Theoretical ChemistryCentral element030304 developmental biologyapigenin0303 health sciencesTraditional medicinebusiness.industryMicrobiotarutinCancerfood and beveragesPolyphenolsmedicine.diseaseIntestineschemistryChemistry (miscellaneous)Polyphenol030220 oncology & carcinogenesisMolecular Medicinebusinesspolyphenol nanoformulationColorectal NeoplasmsEGCGMolecules (Basel, Switzerland)
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Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella S…

2019

Background: The effects of vegetable oils on human health depend on their components. Therefore, their profiles of lipid nutrients and polyphenols were determined. Objective: To establish and compare the fatty acid, tocopherol, phytosterol and polyphenol profiles of Mediterranean oils: cosmetic and dietary argan oils (AO; Morocco: Agadir, Berkane); olive oils (OO; Morocco, Spain, Tunisia); milk thistle seed oils (MTSO; Tunisia: Bizerte, Sousse, Zaghouane); nigella seed oil (NSO). Methods: The biochemical profiles were determined by gas chromatography-flame ionization, high performance liquid chromatography and gas chromatography, coupled with mass spectrometry as required. The antioxidant …

0301 basic medicineAntioxidantmedicine.medical_treatmentLinoleic acidmediterranean oilsTocopherolsAntioxidantsCell LineMice03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDrug DiscoverymedicineAnimalsHumansMilk ThistlePlant OilsFood sciencecytoprotective activitiesOlive OilNigella2. Zero hungerPharmacologybiologyPhytosterolFatty AcidsPhytosterolsPolyphenolsfood and beverages[SDV.SP]Life Sciences [q-bio]/Pharmaceutical sciencesbiology.organism_classificationNigellaantioxidant propertiesOleic acid030104 developmental biologySpinasterolchemistryPolyphenol030220 oncology & carcinogenesisSeedsHydroxytyrosol[SDV.AEN]Life Sciences [q-bio]/Food and NutritionCurrent Pharmaceutical Design
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Étude des mécanismes moléculaires associés aux effets de l'ODN sur des cellules astrogliales et microgliales soumises à un stress oxydant : impact su…

2019

Neurodegenerative diseases are characterized by oxidative stress associated with mitochondrial damages leading to neuronal cell death. To mitigate these damages and promote neuronal cytoprotection and neurogenesis, endogenous (Neuropeptide: octadecaneuropeptide (ODN)) or exogenous (Polyphenols: resveratrol (RSV) and apigenin (API)) natural neurotrophic factors could be used as therapeutic agents to promote neuronal differentiation of immature and pluripotent stem cells. ODN is a peptide produced by astrocytes and known as a powerful neuroprotective agent. It is therefore of interest of studying its effects on the mobilization of calcium, its ability to protect neuronal cells against apoptos…

Peroxysome. mitochondrie[CHIM.ORGA]Chemical Sciences/Organic chemistryCell differentiationPolyphenolsPolyphénolsNeurodegenerationNeurodégénérescence[CHIM.ORGA] Chemical Sciences/Organic chemistryPeroxisome. mitochondriaOctadécaneuropeptide (ODN)NeuroprotectionOctadecaneuropeptide (ODN)Différenciation cellulaire
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