0000000000073518
AUTHOR
A. Karsakevich
The effect of chemical treatment of stainless steel wire surfaces onZymomonas mobilis cell attachment and product synthesis
The attachment, growth and product synthesis of non-flocculating Zymomonas mobilis cells, fixed in stainless steel wire spheres (WS), were investigated. The carrier surface was activated by treatment with titanium (IV) chloride (TiCl 4 ) and γ-aminopropyltriethoxysilane (AS) in an attempt to raise the efficiency in the immobilization of the cells. System productivity for ethanol and levan production, using cells immobilized on a modified stainless steel surface in the batch fermentation of a sucrose medium, rose as a result of increased biomass compared to the productivity of cells fixed on untreated (control) metal surfaces. Stabilized ethanol synthesis was demonstrated in the course of fo…
Stabilization of anti-leukemic enzyme l-asparaginase by immobilization on polysaccharide levan
Abstract Biologically active fructose polymer levan from Zymomonas mobilis of different molecular mass (75 and 2000 kDa) was covalently coupled to anti-leukemic enzyme Erwinia carotovora l -asparaginase. The method used for the immobilization of the enzyme involved periodate oxidation of the polysaccharide, followed by reductive alkylation. A gentle periodate oxidation of levan (oxidation degree ≤24%) resulted in the highest residual enzyme activity (≥55%). The K m(app.) of glycoconjugates was higher than the K m of native l -asparaginase. The conjugation of l -asparaginase widened the optimum pH range of the enzyme. The electrophoretic mobility in polyacrylamide gel of glycoconjugates obta…
Influence of some physicochemical factors on the viscosity of aqueous levan solutions ofZymomonas mobilis
Zymomonas mobilis strain 113 “S” produces levan – an extracellular, viscous, biologically active, non-toxic fructose polymer with a unique structure and extraordinary properties. This polysaccharide was isolated at two different degrees of purity by alcohol precipitation from aqueous solutions and was characterized with respect to some rheological properties and stability of viscous solutions. The effects of temperature, pH and salt concentration on the viscosity of 1–3% levan solutions were examined. The viscosity of levan solutions was found to be quite stable and reversible at room temperature over a wide range of pH from 4 to 11. The viscosity was slightly affected by increased salt con…
Levan-ethanol biosynthesis using Zymomonas mobilis cells immobilized by attachment and entrapment
Fermentation of sucrose by Zymomonas mobilis cells attached to stainless steel wire spheres (WS) and to Al2O3 granules was compared with sucrose fermentation by cells entrapped in Ca-alginate. Similar amounts of cell biomass were applied at the beginning of the immobilized fermentation systems. The immobilization of Z. mobilis cells to the carrier surface was checked by scanning electron microscopy (SEM). Most cells were present in holes and pores of Al2O3 surfaces following colonization. Observation of the carrier after repeated fermentation cycles showed that a surface of Al2O3 granules was partly covered by levan. Alginate beads were extended in volume and partly disrupted. Changing the …
Attachment of yeast to modified stainless steel wire spheres, growth of cells and ethanol production
Abstract The immobilization of yeast Saccharomyces cerevisiae, their growth and ethanol production were investigated using untreated and modified stainless steel wire spheres (WS) as carriers. The carrier surface was modified by oxidation, by treatment with titanium (IV) chloride (TiCl4) or by γ-aminopropyltrietoxysilane (AS) in an attempt to raise the efficiency of the immobilization of the yeast cells. The influence of the cell fixation method on culture growth and ethanol synthesis was investigated. The immobilization of cells to carrier surface was checked by scanning electron microscopy (SEM). More closely attachment of yeast cells was seen on the aminated wire surface. It was establis…