Effects of phenols of extra virgin olive oil on HL60 cell lines sensitive and reristant to anthracyclines

Effects of phenols of extra vergin olive oil on Hl60 cell lines sensitive and resistant to anthracycline

Induction of differentiation by phenols crude extract of extavirgin olive oil on tumor cell lines sensitive and resistant to anticancer drugs

Strategie d'impresa e qualità nel comparto degli oli extra - vergini di oliva molisani

Recent approaches about food quality have stressed the social processes by which “quality conventions” prevailing on the market are achieved. The present work investigates these conventions on the supply side, focusing on the “styles” characterizing the management of a group of firms. More specifically, the research analyzes a group of oil-press plants localized in Molise, an Italian region the name of which is also the “brand-name” of a PDO recently registered by EU. In the first part the essay outlines the scenario of both olive oil market and local context. In the second section the paper shows the results of a direct survey. Applying factorial analysis to the data collected in the surve…