0000000000084312

AUTHOR

Maria Consuelo Pina-pérez

showing 4 related works from this author

Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection

2021

Incidence of Clostridioides difficile infection (CDI) has been increasing in recent decades due to different factors, namely (i) extended use of broad-spectrum antibiotics, (ii) transmission within asymptomatic and susceptible patients, and (iii) unbalanced gastrointestinal microbiome and collateral diseases that favor C. difficile gastrointestinal domination and toxin production. Although antibiotic therapies have resulted in successful control of CDI in the last 20 years, the development of novel strategies is urged in order to combat the capability of C. difficile to generate and acquire resistance to conventional treatments and its consequent proliferation. In this regard, vegetable and…

medicine.medical_specialtyHealth (social science)genetic structuresmedicine.drug_classAntibioticsDietary supplementPlant ScienceTP1-1185Health Professions (miscellaneous)Microbiology<i>Clostridioides difficile</i>03 medical and health sciencesfucoidanmedicineMicrobiomeIntensive care medicine030304 developmental biologyalgae0303 health sciences030306 microbiologybusiness.industryTransmission (medicine)marine bioactivesChemical technologyGastrointestinal MicrobiomeAntimicrobialnatural antimicrobialsbusinessdietClostridioidesFood ScienceFoods
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Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infection

2020

Currently, Helicobacter pylori is the unique biological carcinogenic agent. The search for antimicrobial alternatives to antibiotics against this pathogen has been categorized as a priority due to the drastic failure associated with current applied antibiotic therapy. The present study assessed the bioactive antimicrobial capability of fucoidan (“Generally Recognized as Safe” approval – European Commission December 2017) from different species of Phaeophyceae algae (Fucus vesiculosus, Undaria pinnatifida, Macrocystis pyrifera) against H. pylori. All the studied fucoidans showed bacteriostatic and bactericidal effects at the studied concentrations [5–100] μg ml−1 and exposure times [0–7 days…

0301 basic medicinemedicine.drug_classAntibioticsPhaeophytaMicrobiologyHelicobacter Infections03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNutraceuticalAnti-Infective AgentsIn vivoPolysaccharidesGenerally recognized as safemedicineAnimalsCaenorhabditis elegansPathogenbiologyHelicobacter pyloriFucoidanGeneral MedicineHelicobacter pyloribiology.organism_classificationAntimicrobial3. Good healthDisease Models Animal030104 developmental biologychemistry030220 oncology & carcinogenesisFood Science
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Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

2020

Abstract Technologies for controlling microbial risks in a heat and humidity sensitive food powder are still limited. To preserve bioactive compounds while inactivating Bacillus subtilis spores in powdered Spirulina microalgae (Arthrospira platensis) with a non-thermal atmospheric plasma is the challenge presented in this paper. Artificially contaminated powder was treated with a custom-made surface micro-discharge cold atmospheric pressure plasma (SMD-CAPP) at the effective, specific surface energy of the plasma (Es) of 7–15 mW/cm2. The inactivation of spores in air plasma was faster than in nitrogen plasma. The final effect after 5 min exposure time of close to 2 log10 reduction could be …

AntioxidantChemistrymedicine.medical_treatment010401 analytical chemistryKineticsTrolox equivalent antioxidant capacitychemistry.chemical_elementAtmospheric-pressure plasma04 agricultural and veterinary sciences040401 food science01 natural sciencesNitrogen0104 chemical sciencesSpore0404 agricultural biotechnology13. Climate actionmedicineFood scienceScavengingPlasma processingFood ScienceBiotechnologyFood Control
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Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lip…

2021

The growing world population and the need to reduce the environmental impact of food production drive the exploration of novel protein sources. Insects are being cultivated, harvested, and processed to be applied in animal and human nutrition. The inherent microbial contamination of insect matrices requires risk management and decontamination strategies. Thermal sterilization results in unfavorable cooking effects and oxidation of fatty acids. The present study demonstrates the risk management in Acheta domesticus (home cricket) powder with a low-energy (8.7–22.0 mW/cm2, 5 min) semi-direct surface micro discharge (SMD)–cold atmospheric pressure plasma (CAPP). At a plasma power density lower…

0301 basic medicineHistologyAcheta domesticusBiomedical EngineeringBacillus cereusinsect powderBioengineeringAtmospheric-pressure plasmaBacillus subtilisMass spectrometrycold plasmaMicrobial decontaminationFood safetylipids03 medical and health sciences0404 agricultural biotechnologyHouse cricketFood scienceBacillus megaterium2. Zero hunger030109 nutrition & dieteticsbiologyChemistryfungimicrobial decontamination04 agricultural and veterinary sciencesSterilization (microbiology)biology.organism_classificationNon-thermal processing040401 food scienceLipids3. Good healthfood safety13. Climate actionAchetaCold plasmaInsect powderTP248.13-248.65BiotechnologyFrontiers in Bioengineering and Biotechnology
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