0000000000096575

AUTHOR

C. Sulmont-rossé

showing 3 related works from this author

Fortifier l'alimentation des personnes âgées : encore trop peu de stratégies efficaces pour lutter contre la dénutrition

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsSystematic Litterature ReviewEndocrinology Diabetes and MetabolismInternal MedicineFood fortificationUndernutritionOlder adultDiet enrichmentAged
researchProduct

Former les professionnels à l'alimentation des personnes âgées : revue critique des formations disponibles en France

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsHealthcare professional[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyEndocrinology Diabetes and MetabolismInternal MedicineTrainingFormationOlder adultAged
researchProduct

Relevance and feasibility of a personalized dietary intervention in older people with meals-on-wheels: a randomised controlled pilot trial

2020

International audience; Objective: The present study aimed at assessing the feasibility and the effectiveness of a personalized dietary intervention in a meals-on-wheels service through a randomized controlled pilot trial. Design: Sixty recipients of home-delivered meals (75% of women; 70-97 years old) were recruited and randomly assigned to a control and an experimental group and followed over a period of 4 months. In the experimental group, the nutritional status (Mini-Nutritional Assessment ? MNA questionnaire), the food intake and the food preferences were measured for each participant. Based on this screening, participants were provided with dietary guidance and follow-up. Those at ris…

2. Zero hunger[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologydigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionArticle3. Good health
researchProduct