0000000000098993

AUTHOR

J. Soler

showing 3 related works from this author

First report of a wild hypomelanistic Hermann’s tortoise (Testudo hermanni) in Sicily (Italy)

2014

We report the first observation of a wild hypomelanistic Hermann’s tortoise (Testudo hermanni) in Sicily (Italy)

Testudo hermanni hypomelanism Sicily Testudinates
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Behaviour influences cholesterol plasma levels in a pig model

2012

Little is known about the relationship between feed intake behaviour and cholesterol levels in humans. This can be attributed to the fact that feed intake behaviour in humans is difficult to assess. The relationships between feed intake, feed efficiency and feed intake behaviour, and cholesterol and triglyceride levels were investigated at an average age of 187 days, in a pig model consisting of 202 Duroc barrows. Feed intake and feed intake behaviour were recorded individually and daily by means of an electronic identification system. Animals with high levels of total cholesterol also had high levels of high-density lipoprotein (HDL), low-density lipoprotein (LDL) cholesterol and triglycer…

medicine.medical_specialtyTriglycerideCholesterolcholesterolPig modelFeed conversion ratioSF1-1100sire effectAnimal culturefeed intake behaviourchemistry.chemical_compoundCholesterol plasmaEndocrinologyAnimal sciencechemistryPlasma cholesterolInternal medicinemedicineAnimal Science and Zoologylipids (amino acids peptides and proteins)triglycerideResidual feed intakepig modelLipoproteinAnimal
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The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork

2011

The aim of this study was to investigate the phenotypic relationship between feed intake (FI) characteristics with intramuscular fat, cholesterol and fatty acid composition in pork. Data were available on 202 Duroc barrows. Intramuscular fatness was positively correlated with a higher percentage of saturated (SFA) and monounsaturated fatty acids (MUFA), a lower percentage of polyunsaturated (PUFA), omega-3 (ω3) and omega-6 (ω6) fatty acids, and a lower ω6/ω3 and P:S ratio (p < 0.05). Faster growth resulted in a higher level of SFA and a lower level of ω3 fatty acids (p < 0.05). Increased FI, residual feed intake (RFI) and feed intake time (TIME) and a decreased feed intake frequency (FREQ) …

chemistry.chemical_classificationCholesterolfood and beveragesGeneral MedicineBiologychemistry.chemical_compoundFeeding behaviorFood Animalschemistrylipids (amino acids peptides and proteins)Animal Science and ZoologyIntramuscular fatFatty acid compositionFood scienceResidual feed intakeLipoprotein cholesterolLipoproteinPolyunsaturated fatty acidJournal of Animal Breeding and Genetics
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