0000000000112938

AUTHOR

M.c. Marcuz

showing 1 related works from this author

Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres

2012

Communication orale ; http://www.qualiment.fr/

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct