0000000000120923

AUTHOR

F. Hayagawa

showing 1 related works from this author

How can we communicate sensory characteristics of food in different languages and cultures? The case study of cooked rise

2012

chapitre dans des actes de colloques; absent

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct