0000000000130573

AUTHOR

P. Aiello

showing 5 related works from this author

Comparison between different techniques for volatiles analyses in coriander (Coriandrum sativum L.).

2007

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Vitis vinifera: effetto di tecniche colturali sul contenuto in resveratrolo

2005

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The improvement of quality of life a indication for elective surgery in elderly patients with minimally symptomatic inguinal hernia.

2014

AIM: Effectiveness of surgery on quality of life in elderly affected by minimally symptomatic inguinal hernia. MATERIAL OF STUDY: Forty male patients aging over 75 years affected by minimally symptomatic inguinal hernia were included. In the first group were allocated 15 patients who refused hernioplasty; in the second were included 25 patients who underwent early elective hernioplasty using an high density polypropylene mesh under local anesthesia. The SF-36 questionnaire was administered to all patients at the time of enrollment and 6 months after. RESULTS: All 8 domains of SF-36 and his related two comprhensive index, Mental Component Summary and Physical Component Summary scores, improv…

Aged 80 and overMaleElderly inguinal hernia quality of lifeHernia InguinalSurgical MeshSettore MED/18 - Chirurgia GeneraleElective Surgical ProceduresSurveys and QuestionnairesQuality of LifeHumansSymptom AssessmentHerniorrhaphyAgedAnnali italiani di chirurgia
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Modifications over time of volatile compounds in coriander (Coriandrum sativum L.)

2007

Coriander (Coriandrum sativum L.) is an annual strongly-smelling herb belonging to the family Apiaceae, which is cultivated all over the world for its aromatic fruits (“seeds”) and, in many Asiatic and South American countries, for its green leaves. The aromatic features of leaves and fruits are sharply different, and the strong smell coming from leaves (many times referred to as a “bug” scent) is not always pleasant to many consumers from western countries. In our work, one Coriander small-seeded biotype has been grown in plastic covered greenhouses, and at given time intervals samples of leaves, flowers and fruits have been analyzed by means of HS-SPME and GC-MS to study the evolution ove…

Settore AGR/13 - Chimica AgrariaAromatic features volatile composition seeds leaves GC-MSSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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First record of Anacolia webbii (Bartramiaceae, Musci) in Italian peninsula.

2003

Settore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E ApplicataBryophytes Bartramiaceae Italy
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