0000000000131825

AUTHOR

M. E. Ghanjaoui

showing 2 related works from this author

Validated fast procedure for trace element determination in basil powder

2011

Abstract An inductively coupled plasma optical emission spectroscopic (ICP-OES) method has been developed and fully validated for trace element determination in basil samples. The method involves the previous sample digestion, under pressure, with a mixture of HNO 3 , HCl and H 2 O 2 inside a microwave oven, 42 elements were studied and 33 elements (Al, As, Ba, Ca, Cr, Co, Cu, Fe, Pb, Li, Mg, Mn, Mo, Ni, K, Se, Na, Sr, Tl, Ti, V, Zn, Sc, Y, La, Ce, Nd, Tb, Ho, Er, Tm, Yb, Lu) were determined quantitatively in basil leaves obtained from Morocco and Spain. The method provided recovery percentages from 89% to 113% for spiked concentrations at mg kg −1 and μg kg −1 . Accurate results were found…

Certified reference materialsChemistryInductively coupled plasma atomic emission spectroscopyMicrowave ovenAnalytical chemistryTrace elementGeneral MedicineOptical emission spectroscopyInductively coupled plasmaSpectroscopyChemical compositionFood ScienceAnalytical ChemistryFood Chemistry
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Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil.

2011

A methodology based on inductively coupled plasma optical emission spectroscopy (ICP-OES) after microwave assisted acid digestion has been developed to determine the trace element content of Moroccan argan oil. Limit of detection values equal or lower than few mg/kg were obtained for all elements under study. To assure the accuracy of the whole procedure, recovery studies were carried out on argan oil samples spiked at different concentration levels from 10 to 200 µg/L. Quantitative average recovery values were obtained for all elements evaluated, demonstrating the suitability of this methodology for the determination of trace elements in argan oil samples. Aluminum, calcium, chromium, iro…

food.ingredientGeneral Chemical EngineeringAnalytical chemistrychemistry.chemical_elementVanadiumArgan oilZincIndustrial and Manufacturing EngineeringChromiumfoodLimit of DetectionPlant OilsDetection limitMagnesiumSpectrophotometry AtomicSodiumTrace elementReproducibility of ResultsTrace ElementsMoroccochemistryPotassiumCalciumInductively coupled plasmaFood AnalysisFood ScienceFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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