0000000000133032

AUTHOR

Deborah Palombieri

showing 3 related works from this author

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

2014

The present research aims to evaluate the beneficial effects of polyphenols derived from waste water from a olive mill, obtained by non-plastic molecular imprinting device, in a hypercholesterolemic diet on Carassius auratus, commonly known as goldfish that was selected as experimental model. The study was conducted with morphological and histochemical analyses and also the data were supported by immunohistochemical analysis. Results show the beneficial activity of polyphenols with a reduction of the damage in the steatotic group, confirming that they may be suggested in the treatment of diseases by lipid accumulation, and used as any addition in feed for farmed fish, in order to improve th…

Lipid accumulationSettore CHIM/10 - Chimica Degli AlimentiFish farmingOrganolepticHypercholesterolemiaIndustrial WastePlant ScienceNutritional qualityBiologyWastewaterBiochemistryAnalytical ChemistryGoldfishOleaCarassius auratusAnimalsFood scienceOlea europaeahypercholesterolemia; goldfish; Olea europaea; liver; polyphenol; olive mill waste waterbusiness.industryOrganic ChemistryPolyphenolsfood and beveragesWaste oilSettore CHIM/06 - Chimica OrganicaBiotechnologyDietpolyphenolWastewaterolive mill waste waterLiverPolyphenolhypercholesterolemia goldfish Olea europaea liver polyphenol olive mill waste waterbusiness
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Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus

2015

The effect of astaxanthin (3,3′-dihydroxy-s-carotene-4,4′-dione) on alcohol-induced morphological changes in Carassius auratus, as an experimental model, was determined. The yeast Phaffia rhodozyma was used as a source of astaxanthin. The animals were divided into three groups for 30 days: one group was treated with ethanol at a dose of 1.5% mixed in water, the second one with EtOH 1.5% and food enriched with astaxanthin from P. rhodozyma, and the third was a control group. After a sufficient experimental period, the samples were processed using light microscopy and evaluated by histomorphological and histochemical staining, and the data were supported by immunohistochemical analysis, using…

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Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus

2015

The effect of astaxanthin (3,3′-dihydroxy-s-carotene-4,4′-dione) on alcohol-induced morphological changes in Carassius auratus, as an experimental model, was determined. The yeast Phaffia rhodozyma was used as a source of astaxanthin. The animals were divided into three groups for 30 days: one group was treated with ethanol at a dose of 1.5% mixed in water, the second one with EtOH 1.5% and food enriched with astaxanthin from P. rhodozyma, and the third was a control group. After a sufficient experimental period, the samples were processed using light microscopy and evaluated by histomorphological and histochemical staining, and the data were supported by immunohistochemical analysis, u…

kidneyVimentinPlant ScienceXanthophyllsCalbindinBiochemistryAnalytical Chemistrychemistry.chemical_compoundAstaxanthinGoldfishmedicineAnimalsHypoxiaPhaffia rhodozymaKidneyEthanolbiologyEthanolAnimalBasidiomycotaXanthophyllOrganic ChemistryCarassius auratuBatch Cell Culture TechniqueYeastastaxanthinmedicine.anatomical_structurechemistryBiochemistryBatch Cell Culture Techniquesastaxanthin; kidney; Phaffia rhodozyma; Carassius auratusFermentationbiology.proteinImmunohistochemistryFermentationastaxanthin kidney Phaffia rhodozyma Carassius auratus
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