0000000000137963

AUTHOR

Leto Barone Ms

showing 5 related works from this author

La dispepsia in allergologia clinica.

2007

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Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria

2005

<i>Background:</i> Recurrent chronic idiopathic urticaria (RCIU) is a common skin condition that affects 0.1–3% of the population in the USA and Europe and accounts for nearly 75% of all ‘ordinary’ chronic urticaria (CU) cases. <i>Methods:</i> We studied 838 consecutive patients with RCIU referred to hospital between 1998 and 2003. Patients with known causes of CU were excluded. Clinical history, physical examination, and symptom diaries were evaluated during two periods, a diet-free period (1 week) and a food-additive-free diet (FAFD) period (4 weeks), respectively, and two double-blind placebo-controlled (DBPC) challenges of six food additives were administered. Th…

AdultMalefood.ingredientSettore MED/09 - Medicina InternaAdolescentUrticariaImmunologyPopulationPlacebofoodDouble-Blind MethodRecurrenceImmunopathologyPrevalenceHumansImmunology and AllergyMedicinesurveyeducationFood-additive-induced urticariaAgededucation.field_of_studyrecurrent chronic idiopathic urticariaFood-additive-induced urticaria; survey; recurrent chronic idiopathic urticariabusiness.industryFood additiveGeneral MedicineMiddle AgedFood hypersensitivityChronic diseaseChronic DiseaseImmunologyFemaleFood AdditivesChronic idiopathic urticariabusinessFood Hypersensitivity
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L’allergia alimentare: quali novità? Revisione della letteratura.

2007

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Characteristics of elderly patients with fixed airflow obstruction due to asthma and chronic obstructive pulmonary disease

2007

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Diagnosi di rinite allergica Vs non allergica: valutazione di parametri clinici, funzionali e laboratoristiciin tema di validità statistica

2007

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