0000000000143541
AUTHOR
José M. Cancela
Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project
The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in Spanish university students. The objective of this cross-sectional descriptive study is to analyze the association between sociodemographic factors and the consumption of fresh and processed meat in Spanish university students. This study is part of a cohort of 11 Spanish universities with 9862 university students (UniHcos Project). A descriptive analysis and a chi2 test were carried out to assess differences between personal and sociodemographic variables and meat consumption, and binary logistic regression analysis to assess factors associated with consumption; 19.9% and 73.5% met the recomm…
Psychological Distress, Family Support and Employment Status in First-Year University Students in Spain
Mental disorders are consistently and closely related to psychological distress. At the start of the university period, the relationship between a student&rsquo