0000000000166601

AUTHOR

Bianco C

showing 2 related works from this author

Studio sulla relazione tra la resistenza alla kanamicina ed il gene “Putative aminoglycoside 3’-phosphotranferase (PAPH) in Sinorhizobium meliloti ce…

2008

Il ceppo selvatico di Sinorhizobium meliloti 1021 è sensibile alla kanamicina (30 mg/l) anche se Capela et al. (Proc. Natl. Acad. Sci. U.S.A.(2001), 98: 9877-9882), analizzando l’intero genoma, hanno trovato un gene codificante per una “putative aminoglycoside 3'-phosphotransferase” (PAPH), coinvolta nella resistenza ad antibiotici aminoglicosidici quali la kanamicina. Un mutante spontaneo (GM42) kanamicina resistente (200 mg/l) di Sinorhizobium meliloti 1021 è stato caratterizzato da un punto di vista molecolare e fenotipico per analizzare l’attività del gene PAPH. Il ceppo parentale e GM42 sono stati caratterizzati da un punto di vista microbiologico tramite il MicroLog System Biolog. I r…

fonti di carboniokanamicina: Sinorhizobium meliloti
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Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria

2005

<i>Background:</i> Recurrent chronic idiopathic urticaria (RCIU) is a common skin condition that affects 0.1–3% of the population in the USA and Europe and accounts for nearly 75% of all ‘ordinary’ chronic urticaria (CU) cases. <i>Methods:</i> We studied 838 consecutive patients with RCIU referred to hospital between 1998 and 2003. Patients with known causes of CU were excluded. Clinical history, physical examination, and symptom diaries were evaluated during two periods, a diet-free period (1 week) and a food-additive-free diet (FAFD) period (4 weeks), respectively, and two double-blind placebo-controlled (DBPC) challenges of six food additives were administered. Th…

AdultMalefood.ingredientSettore MED/09 - Medicina InternaAdolescentUrticariaImmunologyPopulationPlacebofoodDouble-Blind MethodRecurrenceImmunopathologyPrevalenceHumansImmunology and AllergyMedicinesurveyeducationFood-additive-induced urticariaAgededucation.field_of_studyrecurrent chronic idiopathic urticariaFood-additive-induced urticaria; survey; recurrent chronic idiopathic urticariabusiness.industryFood additiveGeneral MedicineMiddle AgedFood hypersensitivityChronic diseaseChronic DiseaseImmunologyFemaleFood AdditivesChronic idiopathic urticariabusinessFood Hypersensitivity
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